Infinity Creamy gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla that are typical of toasted wood. The impact found on the nose is confirmed in the mouth with an improved structure. It can be used on white and red wines during the élevage and for finishing touches. During the élevage it can be used in three or more fill barrels in order to contribute to the aromatic intensity and complexity. Infinity Creamy also has a good sensory impact on the palette (flavor) cleanliness by removing off-flavor as reductive notes and by re-establishing the redox balance. The aroma shows wider and cleaner aromas, in red wines it reveals black/red fruits notes. At high dosages, especially in white wines, it redesigns the sensory profile and increases the final value of the wine. Infinity Creamy has an extraordinary effect and therefore can be used even at low dosages or for blends.
公司
Dal Cin manufactures and specializes in bentonites and clarification/filtration media for solid and liquid separation. Their products are used in the filtration of juices, beer, waste waters and solvents for example. Dal Cin has world wide distribution.
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