Guar Gum Powder MQ 130 is a coarse white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3000-3500 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer.
Multiquem, Inc. provides top quality guar gum, xanthan gum, and proppant products for food and beverage applications. With uncompromised quality, they offer a wide range of products and solutions, including orders customized to the client’s specific needs. Their products are used as thickeners, stabilizers, and texturizers in various food applications, including dairy products and pet food.
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Multiquem, Inc.目前只在以下作出標識的區域展示其產品資料：
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