Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from natural sources, dl-alpha tocopherols and ascorbyl palmitate. Natural Orange Color (1800) is used to color beverages, beverage mixes, bakery products, dairy, confectionery and other foods.
American Color Research Center supplies natural, superior-quality colors for food and beverage applications. The company is research oriented, which means that they devote energy to developing natural solutions, which leads to an in-depth understanding of both the nature and the functionality of various natural colorants. They also supply flavors for bakery, beverage, confectionery, and dairy applications.
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American Color Research Center目前只在以下作出標識的區域展示其產品資料：
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