Healthy Foundations® Low Sodium Supreme Turkey Base is a paste base made with turkey fat and natural proportioned and cooked turkey meat. It is USDA approved and contains no added monosodium glutamate (MSG). Healthy Foundations® Low Sodium Supreme Turkey Base has the pleasant flavor and aroma characteristic of turkey stock when prepared while still satisfying the requirements of a low or reduced sodium diet. It is water soluble and used to create or enhance soups, stocks, gravies, sauces, rice and pasta dishes.
RC Fine Foods manufacture products using only the finest ingredients to have the taste and aroma of made from scratch recipes. They provide the flavor foundation from which their customers can build their own signature dishes. These products include a variety of bases such as vegetable, seafood, chicken and beef, gravies and sauces, desserts and dressings and their Umami Sensations™ line of products.
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性，但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任，強烈建議您在最終選擇產品時，就所有信息與廠商進行驗證。
RC Fine Foods目前只在以下作出標識的區域展示其產品資料：
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