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Lacto 350 S

文檔

Lacto 350 S is a non-hyrogentated, fractioned vegetable oil obtained from African palm and palm kernel oil. It has a low content of trans fatty acids, can increase shelf life, and is easily incorporated in the whole system. This product is highly nutritious and can be used for baby formula. Lacto 350 S can also be used as a milk fat substitute in the preparation of ice cream, milk recombination, yogurt, milk desserts, caramel spread, and cheese.

公司

La Fabril designs and manufactures oils, margarines, shortening, and frostings for the food and beverage industry. Their research center has developed oil-based products with high nutritional values, including substitutes as well as cocoa butter extenders. The company is committed to keeping up with innovative technology in order to better serve and provide their customers with high-quality products.

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