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Gelling Syrup for Yogurt (Formulation #PAN 00598-SD)

Whether poured over yogurt as a “novelty” or co-deposited into the cup like a variegate, contact with yogurt allows calcium to transfer from the yogurt into this syrup and gel the GENU® pectin type LM-104 AS.

公司

CP Kelco is one of the top producers of specialty hydrocolloids. They utilize their capabilities to convert innovative ideas and concepts into real-world products that are useful for a wide range of applications. The company's key products include gellan gum, cellulose gum, pectin, xanthan gum, diutan gum, carrageenan, carboxymethyl cellulose, and microparticulated whey protein concentrate.

公司文檔

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CP Kelco目前只在以下作出標識的區域展示其產品資料: