Bread Fruit is a powder extract from the botanical source Artocarpus altilis. It is rich in antioxidants, phytonutrients and offers many other health benefits. It has a cream colored appearance and the taste and odor is characteristic of bread fruit. The country of origin is Ecuador. Breadfruit contains Vitamin B1, Vitamin C and it is very rich in starch. It also contains 25% carbohydrates, minerals, potassium and zinc.
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Ecuadorian Rainforest is a producer of all natural fruit, marine, vegetable, herb and spice ingredients for the Food, Beverage and Nutrition industry. Their powdered fruit extracts offer a variety of health benefits including antioxidants, phytonutrients, proteins, dietary fiber, iron, potassium and more. Products undergo microbiological, microbial, heavy metal, moisture, HPTLC and HPLC testing to ensure quality.
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