BriesSweet™ White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It is used as a one-to-one substitute for liquid malt extract for 100% extract brewing to produce beer that is gluten-free. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with beer color and flavor. BriesSweet™ White Sorghum Syrup 45DE High Maltose has a unique, mild flavor and can be used with concentrated worts to produce a variety of beer styles.
Briess Malt & Ingredients Co. processes grains and starches into healthy and all-natural ingredients for the Food, Beverage and Nutrition industry. Briess also produces products that have application in brewing and distilling. Ingredients include natural sweeteners, malt flours, grain flours, potato ingredients, cocoa replacer, wheat malts, Munich malts, kilned malts, roasted caramel malts and many more.
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