Policosanol Emulsion 3.4%, a raw material for foods, is prepared by converting waterinsoluble policosanol into a water-soluble form by using an emulsification technique. When diluted with water, it readily disperses to form clear solutions. It, therefore, can be added to beverages, jellies, and so forth.
Policosanol is a higher alcohol extracted from waxes derived from plants such as rice germ and sugarcane. It has been known to have inhibitory effects on the biosynthesis of LDL cholesterol1) and the prevention of oxidation in blood vessels. Furthermore, some studies have reported its inhibitory effects on plateletaggregation. Thus, policosanol is expected to be used in food products for those concerned with high cholesterol or arteriosclerosis. It has little effects on the taste of the finished products and excellent handling properties.
Yokohama Oils & Fats Industry Co. is a company who is into the research and development of manufacturing for many things, one being food additives and food materials. Their product offering cover food machinery lubricant, sweets for the top plate oil, pastry for top plate oil, polish oil, divider oil, box oil, bread mold release oil, electrostatic corresponding mold release oil and functional food materials.
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Yokohama Oils & Fats Industry Co., Ltd.目前只在以下作出標識的區域展示其產品資料：
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