| Refined Sunflower Oil | Welch, Holme & Clark Co., Inc. | Refined Sunflower Oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. Refined Sunflower Oil has a ...展開 Refined Sunflower Oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. Refined Sunflower Oil has a specific gravity range of 0.915-0.920. 收起 | |
| Revel A | Loders Croklaan | Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include ba...展開 Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. 收起 | |
| Revel A-MB | Loders Croklaan | Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include...展開 Revel A-MB is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products. 收起 | |
| Rice Bran Crude Oil | RiceBran Technologies | Rice Bran Crude Oil is 100% crude rice bran oil with no additives. This product has the characteristics of oil with a nut-like taste. Rice Bran crude Oil is used to fry foods, as salad dressing, and in baking. | |
| Rice Bran Oil | Arista Industries | Rice Bran Oil is a natural oil that is created by pressing the hull or bran of the rice grain. It has a mild, nutty flavor and a high smoke point which makes it suitable for cooking, baking, and deep frying. This product can be used in the manufacture of ...展開 Rice Bran Oil is a natural oil that is created by pressing the hull or bran of the rice grain. It has a mild, nutty flavor and a high smoke point which makes it suitable for cooking, baking, and deep frying. This product can be used in the manufacture of salad dressing, mayonnaise, baked goods, and many Asian cuisines. It may be used in functional foods applications. 收起 | |
| Roasted Peanut Oil | Nutrin Corporation | Roasted Peanut Oil is a natural product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The roasted oil has a strong roasted peanut flavor and aroma. The product comprises liquid with a...展開 Roasted Peanut Oil is a natural product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The roasted oil has a strong roasted peanut flavor and aroma. The product comprises liquid with a golden/yellow-brown color, possessing a pronounced flavor and aroma characteristic of roasted peanut. Roasted Peanut Oil is primarily used in baked goods, confections, flavoring, flavor compounds, salad oil, stir fry oil, or as an extraction source. 收起 | |
| Roasted Peanut Oil | Protein Plus, LLC | Roasted Peanut Oil is a natural product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The roasted oil has a strong roasted peanut flavor and aroma. The product comprises liquid with a...展開 Roasted Peanut Oil is a natural product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The roasted oil has a strong roasted peanut flavor and aroma. The product comprises liquid with a golden/yellow-brown color, possessing a pronounced flavor and aroma characteristic of roasted peanut. Roasted Peanut Oil is primarily used in baked goods, confections, flavoring, flavor compounds, salad oil, stir fry oil, or as an extraction source. 收起 | |
| SansTrans™ 25 | Loders Croklaan | SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product h...展開 SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and margarine. 收起 | |
| SansTrans™ 25 T | Loders Croklaan | SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. Thi...展開 SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, margarine. 收起 | |
| SansTrans™ 25 TC | Loders Croklaan | SansTrans™ 25 TC is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. Th...展開 SansTrans™ 25 TC is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and dairy fat alternatives. 收起 | |
| SansTrans™ 35 | Loders Croklaan | SansTrans™ 35 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 36°C. This...展開 SansTrans™ 35 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 36°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cakes, fillings, and dairy substitute systems. 收起 | |
| SansTrans™ 35-MB | Loders Croklaan | SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approxi...展開 SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 33-39°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. 收起 | |
| SansTrans™ 39 | Loders Croklaan | SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approxima...展開 SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 37-41°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. 收起 | |
| SansTrans™ 42 | Loders Croklaan | SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. T...展開 SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, crackers, cakes, fillings, cereals, and dairy substitute systems. 收起 | |
| SansTrans™ 45 | Loders Croklaan | SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. ...展開 SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies and crackers. 收起 | |
| SansTrans™ 45 SF | Loders Croklaan | SansTrans™ 45 SF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 45-50°...展開 SansTrans™ 45 SF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 45-50°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It is often used in baking and frying applications that require shortening with a higher melting point. 收起 | |
| SansTrans™ 48 | Loders Croklaan | SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. ...展開 SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. 收起 | |
| SansTrans™ 48-MB | Loders Croklaan | SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approx...展開 SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. 收起 | |
| SansTrans™ 50 | Loders Croklaan | SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in t...展開 SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. SansTrans™ 50 is suitable as an icing stabilizer in flat and fudge-type icings, and is used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The flaked form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ 50 Gold | Loders Croklaan | SansTrans™ 50 is a butter flavored and colored bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid ...展開 SansTrans™ 50 is a butter flavored and colored bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This flaked shortening can add structure to baked products increasing “flakiness". If used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ 55 | Loders Croklaan | SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...展開 SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It is suitable for use in breading mixes to assist in binding the breading to the food and in candy applications for caramel and hard candy at 3% to reduce stickiness. The flaked or beaded form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ Bakers Margarine 2034 | Loders Croklaan | SansTrans™ Bakers Margarine 2034 is a no trans, non-hydrogenated soft margarine, designed for applications such as cookies that require minimal mixing time. | |
| SansTrans™ C1 T15 | Loders Croklaan | SansTrans™ C1 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 44°C, and it allows the manufacturer to produce a...展開 SansTrans™ C1 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 44°C, and it allows the manufacturer to produce a no-trans systems with a lower level of saturates compared to lauric fats and excellent taste. This product can be used for deposited and extruded fillings with quick setting due to its unique composition. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. 收起 | |
| SansTrans™ C2 T15 | Loders Croklaan | SansTrans™ C2 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 42-45°C, and it allows the manufacturer to produc...展開 SansTrans™ C2 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 42-45°C, and it allows the manufacturer to produce no-trans systems with a lower level of saturates compared to lauric fats and excellent taste. This product is suitable for deposited and extruded fillings and is rapid setting due to its unique composition. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. 收起 | |
| SansTrans™ Cake Shortening | Loders Croklaan | SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum ...展開 SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. 收起 | |
| SansTrans™ DD | Loders Croklaan | SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in th...展開 SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ Donut Fry P | Loders Croklaan | SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in ind...展開 SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in industrial and food service applications. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ Donut Fry PSF-MB | Loders Croklaan | SansTrans™ Donut Fry PSF-MB is a multi purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has g...展開 SansTrans™ Donut Fry PSF-MB is a multi purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in industrial and food service applications. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ Fry ST | Loders Croklaan | SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes...展開 SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. Its melt point and melting profile make it ideally suited to frying a wide variety of food products.The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ HF | Loders Croklaan | SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...展開 SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. Its melt point and melting profile make it suitable for cookies, cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ HF T15 | Loders Croklaan | SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readil...展開 SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ IQ | Loders Croklaan | SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It...展開 SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. 收起 | |
| SansTrans™ LS Hardstock | Loders Croklaan | SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formul...展開 SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formulations and process conditions. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ LS30 M | Loders Croklaan | SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystalliz...展開 SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings in spraying systems and in dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ PD2 | Loders Croklaan | SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the i...展開 SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ Perflex | Loders Croklaan | SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes read...展開 SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It can be used in cakes, sweet doughs, and non-standard yeast-raised baked goods. 收起 | |
| SansTrans™ Roll-Rite F | Loders Croklaan | SansTrans™ Roll-Rite F is a no-trans shortening specifically designed for bakery use. It has a color lovibond value of approximately 3.5 R max, and it is often used in puff pastries. | |
| SansTrans™ Roll-Rite P | Loders Croklaan | SansTrans™ Roll-Rite P is a no-trans, non hydrogenated shortening based on palm and soybean oils designed for bakery use. It has a color lovibond value of approximately 3.5 R max, and it is often used in pie crusts. | |
| SansTrans™ RS-39 T20 | Loders Croklaan | SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal f...展開 SansTrans™ RS-39 T20 is a shortening based on palm oil and canola oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ RS39 | Loders Croklaan | SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form,...展開 SansTrans™ RS39 is a shortening based on palm oil and canola oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It finds applications in shortenings and baked goods. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| SansTrans™ Soft Icing Shortening | Loders Croklaan | SansTrans™ Soft Icing Shortening is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no-trans system with a lower level of saturates and ...展開 SansTrans™ Soft Icing Shortening is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no-trans system with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. 收起 | |
| SansTrans™ VLS 30 | Loders Croklaan | SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer ...展開 SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations to achieve a low saturated fat level as well as reducing annual shortening cost. 收起 | |
| SansTrans™ VLS 40 | Loders Croklaan | SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer ...展開 SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations that minimize the shortening’s actual cost in use. 收起 | |
| SansTrans™ VLS Hardstock | Loders Croklaan | SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low sa...展開 SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low saturate no-trans shortenings. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. SansTrans™ VLS Hardstock allows the manufacturer to produce a no-trans systems with a low level of saturates and excellent taste. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. 收起 | |
| Saragosa® Extra Virgin Olive Oil | Par-Way Tryson Co. Inc | Saragosa® Extra Virgin Olive Oil combines world-class quality with unmatched convenience. Now you can serve a premium, first-press olive oil that will do your menu proud, and put an end to the prep and safety concerns of traditional bottled oils. Its uniq...展開 Saragosa® Extra Virgin Olive Oil combines world-class quality with unmatched convenience. Now you can serve a premium, first-press olive oil that will do your menu proud, and put an end to the prep and safety concerns of traditional bottled oils. Its unique and practical 10-liter Bag-in-Box package enhances kitchen operation and makes storing and serving easy. The box's built-in, push-pull spigot helps dispense the exact amount of oil needed, every time. Ideal for dipping with breads, marinating, frying or sautéing meats, fish and vegetables, separating pasta, or as a salad or pizza dough ingredient. 收起 | |
| Saragosa® Sauté Blend | Par-Way Tryson Co. Inc | Saragosa® Sauté Blend features 20% extra virgin olive oil and 80% canola oil, this versatile performer in a convenient Bag-in-Box unit works across the menu, to bring Mediterranean flavor to everything from appetizers to timeless entrees. It also carries ...展開 Saragosa® Sauté Blend features 20% extra virgin olive oil and 80% canola oil, this versatile performer in a convenient Bag-in-Box unit works across the menu, to bring Mediterranean flavor to everything from appetizers to timeless entrees. It also carries an attractive price point, giving you more for your menuing dollar. Use it for back-of-house prep or as an accompaniment to breads and other appetizers, and get a richer flavor than other olive oil blends. Also heart-healthy to improve the nutritional value of your menu. Ideal for dipping with breads, marinating, frying or sautéing meats, fish and vegetables, separating pasta, or as a salad or pizza dough ingredient. 收起 | |
| Sesame Oil | Arista Industries | Sesame Oil is a clear and bright oily liquid that is a greenish yellow in color with a nutty flavor. It is obtained through the pressing of sesame seeds. This oil can be used in cooking, baking and frying formulations. It may be used in functional foods a...展開 Sesame Oil is a clear and bright oily liquid that is a greenish yellow in color with a nutty flavor. It is obtained through the pressing of sesame seeds. This oil can be used in cooking, baking and frying formulations. It may be used in functional foods applications. 收起 | |
| Sesame Seed Oil | Dipasa USA | Sesame Seed Oil is the final result of screw pressing clean sesame seed and refining process that eliminates the acids, gums, odor, compounds, etc. Refined Sesame Oil is remarkably stable to oxidative rancidity due to the natural antioxidant compound (ses...展開 Sesame Seed Oil is the final result of screw pressing clean sesame seed and refining process that eliminates the acids, gums, odor, compounds, etc. Refined Sesame Oil is remarkably stable to oxidative rancidity due to the natural antioxidant compound (sesaminol). 收起 | |
| Sesame Seed Oil AT-2 | Dipasa USA | Sesame Seed Oil AT-2 is a reddish brown toasted sesame oil extracted by cold press and filtered cold. This product is a healthy cooking oil which is excellent for salad dressings and, in general, for use in all kinds of food preparations where you want i...展開 Sesame Seed Oil AT-2 is a reddish brown toasted sesame oil extracted by cold press and filtered cold. This product is a healthy cooking oil which is excellent for salad dressings and, in general, for use in all kinds of food preparations where you want improved flavor and nutritional properties. 收起 | |
| Sesame Seed Oil AT-4 | Dipasa USA | Sesame Seed Oil AT-4 is a reddish brown color with a clear, dark appearance toasted sesame oil extracted by cold press and filtered cold. This product is a healthy cooking oil which is excellent for salad dressings and, in general, for use in all kinds of...展開 Sesame Seed Oil AT-4 is a reddish brown color with a clear, dark appearance toasted sesame oil extracted by cold press and filtered cold. This product is a healthy cooking oil which is excellent for salad dressings and, in general, for use in all kinds of food preparations where you want improved flavor and nutritional properties. 收起 | |
| Sesame Seed Oil Extra Virgin | Dipasa USA | Sesame Seed Oil Extra Virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. This product is a healthy cook...展開 Sesame Seed Oil Extra Virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. This product is a healthy cooking oil which is excellent for salad dressings and, in general, for use in all kinds of food preparations where you want improved flavor and nutritional properties. 收起 | |
| Shordonut | LA FABRIL | Shordonut is a plastic shortening with excellent flavor and no oily residues. This product is obtained from the selective fractioning of triglycerides from African palm oil. It is compatible with all types of creams for filling or frosting. Shordonut is u...展開 Shordonut is a plastic shortening with excellent flavor and no oily residues. This product is obtained from the selective fractioning of triglycerides from African palm oil. It is compatible with all types of creams for filling or frosting. Shordonut is used for frying donuts and other flour-rich products. 收起 | |
| Shortening | Soon Soon Oilmills SDN BHD | Shortening is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 3639 | Soon Soon Oilmills SDN BHD | Shortening 3639 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 368 | Soon Soon Oilmills SDN BHD | Shortening 368 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 380 | Soon Soon Oilmills SDN BHD | Shortening 380 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 3941 | Soon Soon Oilmills SDN BHD | Shortening 3941 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 402 | Soon Soon Oilmills SDN BHD | Shortening 402 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 4143 | Soon Soon Oilmills SDN BHD | Shortening 4143 is a vegetable fat used for bread, biscuits, yeast-raised products, and for frying. | |
| Shortening 4347 | Soon Soon Oilmills SDN BHD | Shortening 4347 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 446 | Soon Soon Oilmills SDN BHD | Shortening 446 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 4749 | Soon Soon Oilmills SDN BHD | Shortening 4749 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Shortening 5052 | Soon Soon Oilmills SDN BHD | Shortening 5052 is a vegetable fat used for bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Snackote™ Plus | Loders Croklaan | Snackote™ Plus is a non-lauric, non-tempering coating fat designed for applications requiring good heat stability and clean melting profile. It is suitable for use in both bakery and confectionery coating applications. | |
| "Soon Soon" Hydrogenated Palm Oil 48 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| "Soon Soon" Hydrogenated Palm Oil 50 | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes. | |
| "Soon Soon" RBD Palm Oil | Soon Soon Oilmills SDN BHD | "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine. | |
| "Soon Soon" RBD Palm Olein | Soon Soon Oilmills SDN BHD | "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine. | |
| SORIN 100 | Premium Group | SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is...展開 SORIN 100 is a refined, bleached and deodorized hydrogenated palm oil hard fraction. This product is used as a binding agent for the baking industry as it imparts better crumb structure and better stabilizes the dough compared to softer fats. SORIN 100 is excellent as a fat base for dehydrated soup stocks and also finds uses in margarine formulations. 收起 | |
| Soybean Oil | BooBoone Manufacturing & Trading | Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat...展開 Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol. With a high smoke point, this oil is perfect for deep frying uses. It is used in frying foods (due to its high smoke point), baking products, salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. 收起 | |
| Soybean Oil | Centra Foods | Soybean Oil is fully refined, bleached and deodorized soybean oil. It has a high heat tolerance and is often used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil. It appears as a clear and brilliant liquid with a bla...展開 Soybean Oil is fully refined, bleached and deodorized soybean oil. It has a high heat tolerance and is often used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil. It appears as a clear and brilliant liquid with a bland and neutral flavor and aroma. 收起 | |
| Soybean Oil Flakes Food Grade | Penta Manufacturing Company | Soybean Oil Flakes Food Grade is a soy protein concentrate product which is light in color and bland in taste. This product is very resistant to high heat making it a very useful oil for cooking. | |
| Soybean Oil USP Food Grade | Penta Manufacturing Company | Soybean Oil USP Food Grade is a clear liquid with a bland and neutral flavor and aroma. Soybean oil contains a high heat tolerance making it a great cooking oil. It is often used in margarines, mayonnaise, baked goods and of course cooking oil. | |
| Soybean Salad Oil | Owensboro Grain Edible Oils, L.L.C. | Soybean Salad Oil is a refined, bleached, and deodorized soybean oil. It is clear and brilliant at room temperature. It is used in a wide range of products including mayonnaise, salad dressings, sauces, salad oil, canned foods, and baked goods. It does no...展開 Soybean Salad Oil is a refined, bleached, and deodorized soybean oil. It is clear and brilliant at room temperature. It is used in a wide range of products including mayonnaise, salad dressings, sauces, salad oil, canned foods, and baked goods. It does not contain antioxidants or anti-foaming agents but they may be added as requested. 收起 | |
| Soyoil Crude (15174) | Dutch Organic International Trade | Soyoil Crude (15174) is organic and has an the appearance of a clear, light yellow in color, filtered oil liquid with a neutral flavor and aroma. It's country of origin is Europe and Germany and is an acceptable food ingredient for vegetarians, vegans, an...展開 Soyoil Crude (15174) is organic and has an the appearance of a clear, light yellow in color, filtered oil liquid with a neutral flavor and aroma. It's country of origin is Europe and Germany and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. 收起 | |
| Soyoil DBW (15170) | Dutch Organic International Trade | Soyoil DBW (15170) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...展開 Soyoil DBW (15170) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15170) comes in 190 kg drum containers. 收起 | |
| Soyoil DBW (15171) | Dutch Organic International Trade | Soyoil DBW (15171) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...展開 Soyoil DBW (15171) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15171) is packaged in a 5 liter jerrycan. 收起 | |
| Soyoil DBW (15172) | Dutch Organic International Trade | Soyoil DBW (15172) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...展開 Soyoil DBW (15172) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15172) comes in 25 liter containers. 收起 | |
| Soyoil DBW (15173) | Dutch Organic International Trade | Soyoil DBW (15173) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...展開 Soyoil DBW (15173) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (15173) comes in 1 liter containers. 收起 | |
| Soyoil DBW (52061) | Dutch Organic International Trade | Soyoil DBW (52061) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and ac...展開 Soyoil DBW (52061) is organic and has the appearance of a clear, light yellow in color, filtered oil liquid that has a neutral flavor and aroma without an off taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and acts as an alternative to other types of vegetables. Soyoil is used in margarine, shortenings, mayonnaise, salad dressings, frozen foods, imitation dairy, meat products, and baked goods. Soyoil DBW (52061) comes in 900kg Cubi containers. 收起 | |
| SPMF 3 | Premium Group | SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展開 SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| SPMF 4 | Premium Group | SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...展開 SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. 收起 | |
| SternRed PO | Sternchemie GmbH & Co. KG | SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...展開 SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. 收起 | |
| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...展開 SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. 收起 | |
| Sun Bake | Premium Group | Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils ...展開 Sun Bake is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using hydrogenated vegetable oils and their fractions that are considered GMO free. Well-texturized to give good creaming properties over a wide temperature range. This product can be used as a bakery fat. 收起 | |
| Sun Cream | Premium Group | Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils a...展開 Sun Cream is a vegetable oil based non-refrigerated margarine, specially formulated for applications where the creaming properties of the finished product are critical. It contains no animal fats. It is formulated using premium quality of vegetable oils and their fractions that are considered GMO free. Well-texturized to give very good creaming properties over a wide temperature range. This product can be used for cream filling purposes in the bakery industry. 收起 | |
| Sun Gold | Premium Group | Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a mar...展開 Sun Gold is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Puff 42 | Premium Group | Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展開 Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Puff 48 | Premium Group | Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It...展開 Sun Puff 48 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. It give a great mouth feel and produce consistent and even puffs and also blends easily with dough. This product is used as a lamination fat in the pastry industry. 收起 | |
| Sun Rise | Premium Group | Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oi...展開 Sun Rise is a vegetable oil based non-refrigerated margarine, specially formulated for applications where volume of the finished product is critical such as cake, cookies etc. It contains no animal fats. It is formulated using premium-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sun Spread | Premium Group | Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a m...展開 Sun Spread is a vegetable oil based non-refrigerated margarine, specially formulated for industrial used. It contains no animal fats. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. This product is a margarine used in the bakery industry. 收起 | |
| Sunflower Oil | Arista Industries | Sunflower Oil is a clear and brilliant, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and has a high vitamin E content. This product can be used for frying, cooking, and baking. It may be used in func...展開 Sunflower Oil is a clear and brilliant, oily liquid with a mild, bland taste. It is obtained from the pressing of the seeds of the sunflower and has a high vitamin E content. This product can be used for frying, cooking, and baking. It may be used in functional foods applications. 收起 | |
| Sunflower Oil Cold Pressed (15011) | Dutch Organic International Trade | Sunflower Oil Cold Pressed (15011) is an organic clear golden yellow liquid with a product specific flavor and aroma without an off smell or taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that promotes health to ...展開 Sunflower Oil Cold Pressed (15011) is an organic clear golden yellow liquid with a product specific flavor and aroma without an off smell or taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that promotes health to the heart and the nervous system. This oil has many applications such as bakery, spray coating oils for cereal, crackers, dried fruit, non-dairy creamers, and more. Sunflower Oil Cold Pressed (15011) is packaged into 190 kg drum containers. 收起 | |
| Sunflower Oil Cold Pressed (5ltr) | Dutch Organic International Trade | Sunflower Oil Cold Pressed (5ltr) is an organic clear golden yellow liquid with a product specific flavor and aroma without an off smell or taste. Sunflower Oil Cold Pressed (5ltr) is an acceptable food ingredient for vegetarians, vegans, and lacto-vegeta...展開 Sunflower Oil Cold Pressed (5ltr) is an organic clear golden yellow liquid with a product specific flavor and aroma without an off smell or taste. Sunflower Oil Cold Pressed (5ltr) is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that promotes health to the heart and the nervous system. This oil has many applications such as bakery, spray coating oils for cereal, crackers, dried fruit and non-dairy creamers. Sunflower Oil Cold Pressed (5ltr) comes in packages of 5 liter containers. 收起 | |
| Sunflower Oil DBW (15021) | Dutch Organic International Trade | Sunflower Oil DBW (15021) is an organic clear golden yellow liquid with a neutral taste and smell. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that promotes heart health and reduces cholesterol. Sunflower Oil DBW (150...展開 Sunflower Oil DBW (15021) is an organic clear golden yellow liquid with a neutral taste and smell. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that promotes heart health and reduces cholesterol. Sunflower Oil DBW (15021) is used in fried foods and in making sunflower butter. It is packaged into 25 liter jerrycan containers. 收起 | |
| Sunflower Oil DBW (15051) | Dutch Organic International Trade | Sunflower Oil DBW (15051) is an organic clear golden yellow liquid with a neutral taste and smell. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that promotes heart health and reduces cholesterol. Sunflower Oil DBW (150...展開 Sunflower Oil DBW (15051) is an organic clear golden yellow liquid with a neutral taste and smell. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that promotes heart health and reduces cholesterol. Sunflower Oil DBW (15051) is used in fried foods and in making sunflower butter. It is packaged into 190 kg drum containers. 收起 | |
| Sunflower Oil DBW (52080) | Dutch Organic International Trade | Sunflower Oil DBW (52080) is an organic clear yellow liquid with a neutral, not rancid, flavor and aroma. Sunflower Oil DBW (52080) has many applications such as bakery, spray coating oils for cereal, crackers, dried fruit, non-dairy creamers, and more. i...展開 Sunflower Oil DBW (52080) is an organic clear yellow liquid with a neutral, not rancid, flavor and aroma. Sunflower Oil DBW (52080) has many applications such as bakery, spray coating oils for cereal, crackers, dried fruit, non-dairy creamers, and more. it is packaged and delivered by tank trucks. 收起 | |
| Sunflower Oil DBW (52081) | Dutch Organic International Trade | Sunflower Oil DBW (52081) is an organic clear light yellow to yellow liquid with a neutral, not rancid, flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Sunflow...展開 Sunflower Oil DBW (52081) is an organic clear light yellow to yellow liquid with a neutral, not rancid, flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Sunflower Oil DBW (52081) is used in applications such as bakery, spray coating oils for cereal, crackers, dried fruit, non-dairy creamers and more. It is packaged into 920 kg containers. 收起 | |
| Sunflower Oil, Hi-Oleic RBD / RBD-W, Organic | CIRANDA | Sunflower Oil, Hi-Oleic RBD / RBD-W, Organic (74610, 74611) is an oil produced from sunflower seeds, and high in oleic fatty acid. It is used for cooking oil, frying and baked goods. | Request Sample |
| Sunflower Oil, Hi-Oleic RBD, Organic | CIRANDA | Hi-Oleic Sunflower Oil, RBD, Organic (15010, 74517, 74609) is a bland-flavored, light yellow, oil produced from sunflower seeds, and high in oleic fatty acid. It is used for cooking oil, frying and baked goods. | Request Sample |
