| Tea (Green) WONF Concentrate, Natural | A.M. Todd Botanical Therapeutics | Tea (Green) WONF Concentrate, Natural is a pale greenish-brown, slightly opaque liquid concentrate of green tea with other natural flavors. Tea (Green) WONF Concentrate, Natural imparts the characteristic flavor of green tea to its desired applications. ...view more Tea (Green) WONF Concentrate, Natural is a pale greenish-brown, slightly opaque liquid concentrate of green tea with other natural flavors. Tea (Green) WONF Concentrate, Natural imparts the characteristic flavor of green tea to its desired applications. It is used in beverages and teas. view less | |
| Tea (Green) WONF Concentrate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Tea (Green) WONF Concentrate, Natural (Organic Compliant) is a light amber/brown to dark amber/brown liquid concentrate of green tea with other natural flavors. Tea (Green) WONF Concentrate, Natural (Organic Compliant) imparts the characteristic flavor o...view more Tea (Green) WONF Concentrate, Natural (Organic Compliant) is a light amber/brown to dark amber/brown liquid concentrate of green tea with other natural flavors. Tea (Green) WONF Concentrate, Natural (Organic Compliant) imparts the characteristic flavor of green tea to its desired applications. It is used in beverages and teas. view less | |
| Tomato Paste Double Concentrate - Cold Break 28-30% | Mast Foods | Tomato Paste Double Concentrate - Cold Break 28-30% is produced from completely ripe, healthy, undamaged, washed tomatoes. This product is cold break processed to achieve a BRIX measurement of 28-30%. It is bright red in color with a fresh, fruity flavor ...view more Tomato Paste Double Concentrate - Cold Break 28-30% is produced from completely ripe, healthy, undamaged, washed tomatoes. This product is cold break processed to achieve a BRIX measurement of 28-30%. It is bright red in color with a fresh, fruity flavor and aroma, and it can be used in ketchup, juices, soups, etc. view less | |
| Tomato Paste Triple Concentrate - Cold Break 36-38% | Mast Foods | Tomato Paste Triple Concentrate - Cold Break 36-38% is produced from completely ripe, healthy, undamaged, washed tomatoes. This product is cold break processed to achieve a BRIX measurement of 36-38%. It is bright red in color with a fresh, fruity flavor ...view more Tomato Paste Triple Concentrate - Cold Break 36-38% is produced from completely ripe, healthy, undamaged, washed tomatoes. This product is cold break processed to achieve a BRIX measurement of 36-38%. It is bright red in color with a fresh, fruity flavor and aroma, and it can be used in ketchup, juices, soups, etc. view less | |
| Tomato Paste-Cold Break 28º/30ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 28º/30ºBrix is made from fresh and ripe tomatoes without coloring and preservatives. This product has a deep red color which makes it a perfect application for pasta, pastries, snacks, juices, and soups. | |
| Tomato Paste-Cold Break 36º/38ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and...view more Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and soups. view less | |
| Tonghai Radish Red (Deodorized) - Liquid | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...view more Tonghai Radish Red (Deodorized) - Liquid is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a brown purple liquid that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| Tonghai Radish Red (Deodorized) - Powder | Yunnan Tonghai Yang Natural Products Co., Ltd. | Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which co...view more Tonghai Radish Red (Deodorized) - Powder is a pure natural and water soluble food color that is extracted from Raphanus sativusL, an edible red shell and heart radish which have a long planting history. The main coloring ingredient is anthocyanin which contains pelargonidin. This product is a deep red powder that can be dissolved in water and alcohol easily, but not in oil. It is often used in fruit-flavored beverages, semi-solid compound seasonings, candy, cakes, preserved fruits, vinegar, and jam. view less | |
| Torrax™ XD Dried | Muntons Malted Ingredients | Torrax™ XD Dried is a dried extract of roasted malted barley, in the form of a fine, dark brown powder. It contains gluten. It has a roasted odour and a strong, savoury, smoky and roasted flavour. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a ...view more Torrax™ XD Dried is a dried extract of roasted malted barley, in the form of a fine, dark brown powder. It contains gluten. It has a roasted odour and a strong, savoury, smoky and roasted flavour. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 1360 to 1830 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD Liquid 19kg Poly Box (PBX) is a slightly viscous, intense dark brown liquid composed of roasted malted barley extract. It has a roasted odour, and a strong savoury, smoky, roasted flavour. It typically contains <5 ppm of gluten. It has sugar c...view more Torrax™ XD Liquid 19kg Poly Box (PBX) is a slightly viscous, intense dark brown liquid composed of roasted malted barley extract. It has a roasted odour, and a strong savoury, smoky, roasted flavour. It typically contains <5 ppm of gluten. It has sugar content of 49 to 59%, total solids content of 45 to 54%, a pH of 3.0 to 4.4, and a Wort Colour, IoB of 680 to 925 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD2 Dried | Muntons Malted Ingredients | Torrax™ XD2 Dried is an intense dark brown, fine, spraydried, soluble, roasted malted barley extract powder with no odour and a very slightly roasted taste. It has moisture content of ≤6%, and a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 215...view more Torrax™ XD2 Dried is an intense dark brown, fine, spraydried, soluble, roasted malted barley extract powder with no odour and a very slightly roasted taste. It has moisture content of ≤6%, and a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 2150 to 2350 EBC. It has gluten content of <10 ppm. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD2 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD2 Liquid 19kg Poly Box (PBX) is an intense dark brown liquid composed of roasted malted barley extract. It has a very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5%, total solids content of 21.3 to 27.8%, and a pH of 3...view more Torrax™ XD2 Liquid 19kg Poly Box (PBX) is an intense dark brown liquid composed of roasted malted barley extract. It has a very slightly roasted odour and flavour. It has sugar content of 26.0 to 31.5%, total solids content of 21.3 to 27.8%, and a pH of 3.0 to 4.4. It typically contains <5 ppm of gluten. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD3 Dried | Muntons Malted Ingredients | Torrax™ XD3 Dried is a fine, intense dark brown, spraydried, roasted, malted, barley extract powder. It has no odour and a very slightly roasted flavour. It typically contains <10 ppm of gluten, has moisture content of ≤6%, a pH of 3.0 to 4.4, and has a W...view more Torrax™ XD3 Dried is a fine, intense dark brown, spraydried, roasted, malted, barley extract powder. It has no odour and a very slightly roasted flavour. It typically contains <10 ppm of gluten, has moisture content of ≤6%, a pH of 3.0 to 4.4, and has a Wort Colour, IoB (515ml mash) of 2300 to 2700 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD3 Liquid 19kg Poly Box (PBX) | Muntons Malted Ingredients | Torrax™ XD3 Liquid 19kg Poly Box (PBX) is an intense dark brown, viscous, roasted malted barley extract. It has a very slightly roasted odour and taste. It has sugar content of 50.5 to 59%, a total solids of 45 to 54%, and a pH of 3.0 to 4.4. This product...view more Torrax™ XD3 Liquid 19kg Poly Box (PBX) is an intense dark brown, viscous, roasted malted barley extract. It has a very slightly roasted odour and taste. It has sugar content of 50.5 to 59%, a total solids of 45 to 54%, and a pH of 3.0 to 4.4. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrax™ XD4 Dried | Muntons Malted Ingredients | Torrax™ XD4 Dried is an intense dark brown, fine, spraydried, roasted, malted barley extract powder. It has no odour and a very slightly roasted flavour. It typcially contains <10 ppm of gluten. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wo...view more Torrax™ XD4 Dried is an intense dark brown, fine, spraydried, roasted, malted barley extract powder. It has no odour and a very slightly roasted flavour. It typcially contains <10 ppm of gluten. It has moisture content of ≤6%, a pH of 3.0 to 4.4, and a Wort Colour, IoB (515ml mash) of 3000 to 3500 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Torrefied Wheat 25kg PYC Sack | Muntons Malted Ingredients | Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosh...view more Muntons™ Torrefied Wheat 25kg PYC Sack is a micronised whole unmalted wheat with a pleasant toasted wheat odour and flavour. It contains gluten. It has moisture content of ≤10%, a Wort Colour, IoB (515ml mash) of 2 to 6 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Trenolin® Thermo DF | Erbslöh Geisenheim AG | Trenolin® Thermo DF is a highly efficient liquid enzyme complex for the optimized thermo-vinification of red mashes/crushed grapes and to support decanter juice extraction. Besides the "classical” pectinase fractions, pectinesterase and polygalacturonase,...view more Trenolin® Thermo DF is a highly efficient liquid enzyme complex for the optimized thermo-vinification of red mashes/crushed grapes and to support decanter juice extraction. Besides the "classical” pectinase fractions, pectinesterase and polygalacturonase, also the “new” pectinase fractions, the enzyme activities rhamnogalacturonase, arabanase/arabinosidase and xyloglucanase and others, which can attack the difficultly degradable pectin components, the so-called ” hairy-regions”, are contained in Trenolin® Thermo DF. The useful proteinase and cellulase/hemicellulase side activities integrated in the enzyme complex, support the pectinases in a positive way. Trenolin® Thermo DF is free from undesired depsidase activity.Trenolin® Thermo DF is an unique enzyme complex which contains also valuable side activities of acidic proteinase and cellulase/hemicellulase in addition to multiple pectin-degrading activities described by modern colloid and pectin research. view less | |
| Tri Potassium Citrate Monohydrate FCC/USP/EP/BP | Gadot Biochem Europe BV | Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, ...view more Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. view less | |
| Tricalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...view more Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. view less | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...view more Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. view less | |
| Trub-ex Neu | Erbslöh Geisenheim AG | Trub-ex Neu is a cellulose product which can be used as pressing aid for mashes with weak structure or for the processing of lees/deposits (especially for small amounts). Trub-ex Neu is the further development of the since decades well-approved product Tr...view more Trub-ex Neu is a cellulose product which can be used as pressing aid for mashes with weak structure or for the processing of lees/deposits (especially for small amounts). Trub-ex Neu is the further development of the since decades well-approved product Trub-ex. By improved grinding technique the specific texture and the properties were changed resulting in increased efficiency regarding yield and saving of time. Through the voluminous and long fibers of Trub-ex Neu a drainage in the press cake is obtained and thus the cake structure is improved. This is of particular importance for fruits with a weak structure of solid matter, with problematic grape mashes and stored fruits, all of which are very difficult to press. By Trub-ex Neu application pressing time is reduced, yield and clarification degree are increased. Trub-ex Neu is added to the lees/deposits. The fibers absorb the liquid and thus bind the sediment particles. This mixture can subsequently be pressed out easily and a well clarified product is obtained. Trub-ex Neu is particularly suitable for the processing of de-acidification lees and lees from clearing of the must/grape juice. By clarification an extraction of undesirable taste-giving agents is prevented. view less | |
| Turmeric Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Turmeric Extract, Natural (Organic NOP/EU) is a yellowish-brown to dark yellowish-brown liquid extract of turmeric. Turmeric Extract, Natural (Organic NOP/EU) provides yellow color for food products. The color fades rapidly when exposed to UV light. Tur...view more Turmeric Extract, Natural (Organic NOP/EU) is a yellowish-brown to dark yellowish-brown liquid extract of turmeric. Turmeric Extract, Natural (Organic NOP/EU) provides yellow color for food products. The color fades rapidly when exposed to UV light. Turmeric extract is used in curry powders, mustards, margarine, cheeses, beverages, rice, is a natural food dye and is a staple in Indian cuisine. Turmeric is also widely used as a health supplement valued for its natural medicinal and potent health promoting properties. Its recommended uses include alcoholic beverages, still beverages, dairy products and juices. view less | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...view more Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less | |
| Vanilla Extract Concentrate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Vanilla Extract Concentrate, Natural (Organic NOP) is a liquid organic concentrate of vanilla extract. Vanilla Extract Concentrate, Natural (Organic NOP) provides a mild bourbon vanilla type of flavor, that twice as powerful as a regular strength concent...view more Vanilla Extract Concentrate, Natural (Organic NOP) is a liquid organic concentrate of vanilla extract. Vanilla Extract Concentrate, Natural (Organic NOP) provides a mild bourbon vanilla type of flavor, that twice as powerful as a regular strength concentrate. It is recommended for use in bakery products, alcoholic beverages, dairy products, coffee, tea, still beverages and juices. view less | |
| Vegazym HC | Erbslöh Geisenheim AG | Vegazym HC is a liquid, highly concentrated special enzyme for the treatment of vegetable mashes in the production of cloud-stable vegetable juices and concentrates, as well as for universal liquefaction of vegetable raw materials. Vegazym HC is a highly ...view more Vegazym HC is a liquid, highly concentrated special enzyme for the treatment of vegetable mashes in the production of cloud-stable vegetable juices and concentrates, as well as for universal liquefaction of vegetable raw materials. Vegazym HC is a highly concentrated carbohydrase complex based on selectively acting hemicellulases and a special C1-cellulase. Vegazym HC is particularly optimized as to the pH-value of non-acidified vegetable mashes. Vegazym HC allows an optimal extraction of the valuable ingredients of vegetable mashes or watered/soaked pomaces prior to second juice extraction. In combination with the pectinase complex Vegazym P it allows the controlled lowering of viscosity to optimize yield in the production of cloud-stable vegetable juices. view less | |
| Vegazym M | Erbslöh Geisenheim AG | Vegazym M is a pectinase special product with excellent maceration properties. This product was developed especially for the production of cloud-stable juices or purees from fruits and vegetables. Vegazym M preserves the natural viscosity of the juice, th...view more Vegazym M is a pectinase special product with excellent maceration properties. This product was developed especially for the production of cloud-stable juices or purees from fruits and vegetables. Vegazym M preserves the natural viscosity of the juice, thus contributing to cloud stability. Dependent on the individual production process, high-quality vegetable or fruit purees or cloud stable juices can be produced. Moreover, due to the selective enzyme activity (polygalacturonase), also the so-called mouthfeel is enhanced. The maceration process is controlled by a final flash pasteurization. view less | |
| Vegazym P | Erbslöh Geisenheim AG | Vegazym P is a liquid, highly concentrated pectolytic special enzyme for the treatment of vegetable mashes in the production of vegetable juices and concentrates rich-in-extract. Furthermore, Vegazym P is applied to increase yield in the production of clo...view more Vegazym P is a liquid, highly concentrated pectolytic special enzyme for the treatment of vegetable mashes in the production of vegetable juices and concentrates rich-in-extract. Furthermore, Vegazym P is applied to increase yield in the production of cloudy apple juices, particularly from stored fruits. Vegazym P is a specially developed enzyme for the partial and, if chosen, also complete degradation of the dissolved pectin in fruit and vegetable mashes. Vegazym P is applied without problem in acidified vegetable mashes (pH< 4.5) or at original pH-values. Vegazym P allows a controlled viscosity reduction to optimize the yield of extract and other valuable ingredients (carotenoids, phenols, etc.) in the production of vegetable juices and beverage raw materials particularly rich-in-extract. In apple mashes Vegazym P reacts selectively to increase yield together with sufficient stability of turbidity of the obtained juices. view less | |
| Vegazym P-CS | Erbslöh Geisenheim AG | Vegazym P-CS is a liquid, highly concentrated pectolytic special enzyme for the treatment of vegetable mashes in the production of vegetable juices and concentrates rich-in-extract. Vegazym P-CS is a specially developed enzyme for the partial or, if chose...view more Vegazym P-CS is a liquid, highly concentrated pectolytic special enzyme for the treatment of vegetable mashes in the production of vegetable juices and concentrates rich-in-extract. Vegazym P-CS is a specially developed enzyme for the partial or, if chosen, also for the complete, degradation of the dissolved pectin in vegetable mashes and other turbid vegetable products. Vegazym P-CS is particularly optimized with respect to the pH-value of non-acidified vegetable mashes. The product allows a controlled reduction of viscosity to optimize the yield of extract and other valuable ingredients (carotenoids, phenols, etc.) in the production of cloud-stable vegetable juices. view less | |
| Vegetable Carbon | Proquimac Color SL | Vegetable Carbon is a black powder that is normally derived from burnt vegetable matter. This product is often used in concentrated fruit juices, jams, jellies, and licorice. | |
| Vienna Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Vienna Malt in 25kg PYC is a whole, medium coloured pale malt. It has moisture content of ≤8 and a Wort Colour, IoB (515ml mash) of 7 to 12 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Vitamin B2 (Riboflavin) | Foodchem International Corporation | Vitamin B2 (Riboflavin) appears as a yellow to orange crystalline powder. It is one of the thirteen necessary vitamins for human body and a member of vitamin B group. This product is often used as a fortifier in baby foods, breakfast cereals, pastas, sauc...view more Vitamin B2 (Riboflavin) appears as a yellow to orange crystalline powder. It is one of the thirteen necessary vitamins for human body and a member of vitamin B group. This product is often used as a fortifier in baby foods, breakfast cereals, pastas, sauces, processed cheese, fruit drinks, vitamin-enriched milk products, and some energy drinks. view less | |
| Vitamin D3 100 SD | Divi’s Laboratories Europe AG | Vitamin D3 100 SD is an off-white to yellowish fine powder. It contains finely dispersed Vitamin D3 (Cholecalciferol) in a matrix of modified corn starch, sucrose and coconut oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. Silicondiox...view more Vitamin D3 100 SD is an off-white to yellowish fine powder. It contains finely dispersed Vitamin D3 (Cholecalciferol) in a matrix of modified corn starch, sucrose and coconut oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. Silicondioxide is added as processing aid. This product is fully dispersible in water, fruit juice, milk and other liquids, and is used for direct-compression tabletting (chewable and coated tablets) and fortification of food preparations. view less | |
| WATERCRESS TREATTAROME™ 9820 | Treatt | WATERCRESS TREATTAROME™ 9820 is a clear to pale straw liquid that imparts a peppery green cress flavor to food systems and also provides a buttery, potato and onion background. It is wholly distilled from fresh watercress. | |
| Wheat Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Wheat Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown coloured, liquid malt extract with a pleasant, malty odour and a sweet, malty taste. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a Wort Colour, IoB (515ml mash) of ≤10...view more Muntons™ Wheat Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown coloured, liquid malt extract with a pleasant, malty odour and a sweet, malty taste. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a Wort Colour, IoB (515ml mash) of ≤10 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Wheat Malt Flour TFC 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Wheat Malt Flour TFC 25kg Paper Sack is a beige to light brown flour composed of milled, micronized, malted wheat. It has a pleasant malt and cereal odour and a lightly toasted malt and cereal flavour. It has moisture content of ≤9.5% and a Wort ...view more Muntons™ Wheat Malt Flour TFC 25kg Paper Sack is a beige to light brown flour composed of milled, micronized, malted wheat. It has a pleasant malt and cereal odour and a lightly toasted malt and cereal flavour. It has moisture content of ≤9.5% and a Wort Colour, IoB (515ml mash) of 20 to 80 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| White NisinA™ | Handary | White NisinA™ is a light yellow tranparent liquid pure concentration. It helps inhibits spores, extends the shelf life, and doesn’t impact the flavor. White NisinA™ is used in beverages, fruit juice, beer, and wine. | |
| Whole Leaf Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of ...view more Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Whole Leaf Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage ...view more Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Whole Mild Malt in 25kg PYC | Muntons Malted Ingredients | Muntons™ Whole Mild Malt in 25kg PYC is a whole malted barley of the Pearl variety. It has moisture content of ≤3%, an extract and total nitrogen content of ≤1.55%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Whole Pale Ale Malt Tipple | Muntons Malted Ingredients | Muntons™ Whole Pale Ale Malt Tipple is a straw coloured, whole grain, dried malted barley of the Tipple variety. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4% and total nitrogen content of ≤1....view more Muntons™ Whole Pale Ale Malt Tipple is a straw coloured, whole grain, dried malted barley of the Tipple variety. It has a pleasant, malty odour and a pleasant, malty, slightly sweet flavour. It has moisture content of ≤4% and total nitrogen content of ≤1.55%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Wolfberry | William Ransom & Son plc. | Wolfberry is an extract is obtained from the fruit of the Lycium chinensis plant. It has strong infusion characteristics and contains polysaccharides, which gives the extract its fruity and sweet taste. Wolfberry is used in juice, beer, wine, ale, cider, ...view more Wolfberry is an extract is obtained from the fruit of the Lycium chinensis plant. It has strong infusion characteristics and contains polysaccharides, which gives the extract its fruity and sweet taste. Wolfberry is used in juice, beer, wine, ale, cider, and flavored water. view less | |
| Xanthan Gum | Carob | Xanthan Gum is a cream colored powder that is produced by a pure-culture fermentation of a carbohydrate with Xanthomonas compestris. This food additive is used as a stabilizer, thickener, emulsifier and gelling agent. Xanthan Gum is suitable to be used ...view more Xanthan Gum is a cream colored powder that is produced by a pure-culture fermentation of a carbohydrate with Xanthomonas compestris. This food additive is used as a stabilizer, thickener, emulsifier and gelling agent. Xanthan Gum is suitable to be used in drinks, juices, dressings, sauces, dairy products, confectionery products, syrups and more. view less | |
| XD200 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a W...view more Muntons™ XD200 Flour 25kg Paper Sack is a medium brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, slightly bittersweet taste. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 175 to 230 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| XD400 Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wor...view more Muntons™ XD400 Flour 25kg Paper Sack is a medium to dark brown coloured flour composed of milled crystal malted barley and containing gluten. It has a pleasant, roasted cereal odour and a roasted, bittersweet taste.It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) amount of 360 to 460 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| XIAMETER™ ACP-1500 Antifoam Compound | Dow Consumer Solutions | XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas wher...view more XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas where a food-contact substance is required due to the nature of the process. It is efficient in aqueous and non-aqueous foaming systems. view less | Request Sample |
| XIAMETER™ ACP-1920 Powdered Antifoam | Dow Consumer Solutions | XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal m...view more XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal mixes, detergents and fertilizers, to prevent foaming when liquids are added at the point of use. view less | Request Sample |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less | |
| Yacon Powder | Dried Foods Peru SAC | Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, jui...view more Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less | |
| Zinc Sulphate AAS®-Stabilised Zinc Sulphate | Lipotech S.A. | Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplem...view more Zinc Sulphate AAS®-Stabilised Zinc Sulphate is a stabilised Zinc Sulphate. This product presents a high solubility, good bioavailability, and does not compromise the sensorial properties of the fortified product. It was specially developed for the supplementation of food and beverages of daily intake, juices and fruit concentrates. view less |
