Texturized Soy Protein is caramel colored flakes that are produced from soy beans. It is used in elaborating meat, emulsions, hamburgers, cold meat, batter mixes, cereal bars, and many other food preparations.
América Pampa specializes in soy protein for the food and agricultural industries. They offer texturized, micronized and micronized full fat active soy proteins. América Pampa oils and proteins are 100% natural and the soybeans constituents and properties remain intact.
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