| 1-Hexen-3-ol (164) | Bedoukian Research | 1-Hexen-3-ol (164) is a colorless liquid with an ethereal rum-like odor. It is used for ethereal topnotes in fruity compositions. It has a green, fruity, slightly fatty taste. They are very good green notes for fresh apple and pear and they can enhance se...view more 1-Hexen-3-ol (164) is a colorless liquid with an ethereal rum-like odor. It is used for ethereal topnotes in fruity compositions. It has a green, fruity, slightly fatty taste. They are very good green notes for fresh apple and pear and they can enhance seedy notes for raspberry, and other berries. view less | |
| 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) | Bedoukian Research | 1-Octen-3-ol, (Amyl Vinyl Carbinol) FCC (160) is a colorless to pale yellow liquid with a powerful herbaceous, earthy, and hay-like odor. It is used as a flavor and a fragrance. 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) can be used as a fragrance for ...view more 1-Octen-3-ol, (Amyl Vinyl Carbinol) FCC (160) is a colorless to pale yellow liquid with a powerful herbaceous, earthy, and hay-like odor. It is used as a flavor and a fragrance. 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) can be used as a fragrance for notes of lavender and fern but it is not used for products requiring FIFRA registered material. It works well with savory flavors, especially mushrooms, and has a characteristic mushroom taste with a metallic aftertaste. view less | |
| 1-Octen-3-One (50% in 1-Octen-3-OL) (628) | Bedoukian Research | 1-Octen-3-One (50% in 1-Octen-3-OL) (628) is a colorless liquid with a mushroom-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in compositions where an earthy note is needed. 1-Octen-3-One (50% in 1-Octen-3-OL) (628) can als...view more 1-Octen-3-One (50% in 1-Octen-3-OL) (628) is a colorless liquid with a mushroom-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in compositions where an earthy note is needed. 1-Octen-3-One (50% in 1-Octen-3-OL) (628) can also be used in mushroom, strawberry, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. view less | |
| 1-Octen-3-YL Acetate FCC (161) | Bedoukian Research | 1-Octen-3-YL Acetate FCC (161) is an almost colorless liquid with lavender and lavandin odors with minty undertones. It is used as a flavor and a fragrance. 1-Octen-3-YL Acetate FCC (161) has applications in fruit flavors, especially pear, apple, and melo...view more 1-Octen-3-YL Acetate FCC (161) is an almost colorless liquid with lavender and lavandin odors with minty undertones. It is used as a flavor and a fragrance. 1-Octen-3-YL Acetate FCC (161) has applications in fruit flavors, especially pear, apple, and melon. Its taste is similar to fresh pear and it has a fruity character. view less | |
| 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) | Bedoukian Research | 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) is a colorless liquid with a pungent horseradish odor with tropical undertones on dilution. It is used as a flavor and a fragrance. 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) can be used for lift with cucumber,...view more 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) is a colorless liquid with a pungent horseradish odor with tropical undertones on dilution. It is used as a flavor and a fragrance. 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) can be used for lift with cucumber, melon, berry and vegetable accords for fragrances. For flavors it can be used banana, cucumber, melon, horseradish, strawberry and tomato products for a green lift. view less | |
| 10-Undecen-1-Ol (174) | Bedoukian Research | 10-Undecen-1-Ol (174) is a colorless liquid with a pleasant soapy, waxy, floral, rose aroma. It is used as a fragrance and as a flavor in soaps and detergents for a fresh, rosy nuance. 10-Undecen-1-Ol (174) is found in rosy-type fragrances as well as cit...view more 10-Undecen-1-Ol (174) is a colorless liquid with a pleasant soapy, waxy, floral, rose aroma. It is used as a fragrance and as a flavor in soaps and detergents for a fresh, rosy nuance. 10-Undecen-1-Ol (174) is found in rosy-type fragrances as well as citrus, peach, and apricot flavors for a fresh clean note. view less | |
| 10-UNDECEN-1-YL ACETATE (175) | Bedoukian Research | 10-UNDECEN-1-YL ACETATE (175) can be used for subtle rose notes in raspberry flavor. | |
| 12-METHYLTRIDECANAL (10% IN MEDIUM CHAIN TRIGLYCERIDES) (284MCT) | Bedoukian Research | 12-METHYLTRIDECANAL (10% IN MEDIUM CHAIN TRIGLYCERIDES) (284MCT) has fatty notes to enhance grilled meat notes in a variety of savory products. | |
| 1,3,5-Undecatriene FCC (809) | Bedoukian Research | 1,3,5-Undecatriene FCC (809) adds green bell pepper, green chili pepper, and similar vegetable notes to flavors. It has a fresh green, resinous, galbanum, green pepper odor. It has a powerful and diffusive green, galbanum and peppery notes provide natural...view more 1,3,5-Undecatriene FCC (809) adds green bell pepper, green chili pepper, and similar vegetable notes to flavors. It has a fresh green, resinous, galbanum, green pepper odor. It has a powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. 1,3,5-Undecatriene FCC (809) is also used as a flavor, in cucumber, meat, chicken and bell pepper compositions. It has a strong, galbanum, green bell pepper taste. This product has a main isomer of 60.0% min.(e,e & e,z) and a secondary isomer of 0.1% - 40.0%(isomers) and is similar to 1,3,5-Undecatriene (10% in Triethyl Citrate) (809PTEC) which differs by having a main isomer of 18.0% - 24.0%(e,e & e,z) and a secondary isomer of 74.0% - 82.0%(tec). view less | |
| 2-Acetyl-5-Methyl Furan (853) | Bedoukian Research | 2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly s...view more 2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly soluble in water. view less | |
| 2-Dodecenal (High trans) FCC (356) | Bedoukian Research | 2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes....view more 2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal type flavors. Can be used to impart fatty notes of melon & cucumber. It is insoluble in water and soluble in alcohol. view less | |
| 2-Dodecenal (High trans) FCC, No Antioxidant (3561) | Bedoukian Research | 2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a ta...view more 2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a taste, it has fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. It is used as a flavor in citrus, specifically orange and tangerine, for cilantro and similar herbal type flavors, and to impart fatty notes of melon and cucumber. It is insoluble in water and soluble in alcohol. view less | |
| 2-Ethyl Furan (950) | Bedoukian Research | 2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and s...view more 2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and soluble in alcohol. view less | |
| 2-Methyl Butyraldehyde FCC (288) | Bedoukian Research | 2-Methyl Butyraldehyde FCC (288) is a colorless to pale yellow liquid with an extremely volatile cocoa or coffee-like odor. This product is used as a flavor and fragrance. 2-Methyl Butyraldehyde FCC (288) is used for lift in woody and cocoa topnote comple...view more 2-Methyl Butyraldehyde FCC (288) is a colorless to pale yellow liquid with an extremely volatile cocoa or coffee-like odor. This product is used as a flavor and fragrance. 2-Methyl Butyraldehyde FCC (288) is used for lift in woody and cocoa topnote complexes. It is also useful in cocoa, coffee, wine, and nut flavors. It has strong, cocoa powder taste notes used in chocolate, cocoa, mocha/coffee flavors. It is slightly soluble in water and soluble in alcohol. view less | |
| 2-Methyl Hexanoic Acid (435) | Bedoukian Research | 2-Methyl Hexanoic Acid (435) is a colorless liquid with a pleasant, cheese-like odor. It is used as a flavor and a fragrance. 2-Methyl Hexanoic Acid (435) can be used sparingly in fragrances for a sour cheesy, milk note, and can also be used in cheese and...view more 2-Methyl Hexanoic Acid (435) is a colorless liquid with a pleasant, cheese-like odor. It is used as a flavor and a fragrance. 2-Methyl Hexanoic Acid (435) can be used sparingly in fragrances for a sour cheesy, milk note, and can also be used in cheese and milk flavors. view less | |
| 2-Methyl Pentanoic Acid FCC (478) | Bedoukian Research | 2-Methyl Pentanoic Acid FCC (478) is a colorless to pale yellow liquid with fragrance and flavor uses. This product has a sour, cheese-like aroma and a buttery, creamy, slightly cheesy taste. It can be used very sparingly in appropriate applications for f...view more 2-Methyl Pentanoic Acid FCC (478) is a colorless to pale yellow liquid with fragrance and flavor uses. This product has a sour, cheese-like aroma and a buttery, creamy, slightly cheesy taste. It can be used very sparingly in appropriate applications for fragrances and mainly in cheese flavors and fruit flavors. view less | |
| 2-Methyl-2-Pentenoic Acid BRI FCC (444) | Bedoukian Research | 2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in s...view more 2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in strawberry and cheese flavors. Its taste can be described as a sharp, acidic, slightly cheesy, with jammy strawberry back notes. The product is slightly soluble in water. view less | |
| 2-Methyl-4-Pentenoic Acid (443) | Bedoukian Research | 2-Methyl-4-Pentenoic Acid (443) is a colorless to pale yellow liquid with a cheese-like aroma. It is used as an enhancer for fruity fragrances. 2-Methyl-4-Pentenoic Acid (443) is used in various cheese and dairy type flavors and has a creamy mouth feel wi...view more 2-Methyl-4-Pentenoic Acid (443) is a colorless to pale yellow liquid with a cheese-like aroma. It is used as an enhancer for fruity fragrances. 2-Methyl-4-Pentenoic Acid (443) is used in various cheese and dairy type flavors and has a creamy mouth feel with strawberry jam notes. It is slightly soluble in water. view less | |
| 2-Octenyl Acetate (High Trans) (186) | Bedoukian Research | 2-Octenyl Acetate (High Trans) (186) is a colorless liquid with fresh, melon, pear, tropical odors with earthy backnotes. It is used as a flavor and a fragrance. 2-Octenyl Acetate (High Trans) (186) is used to impart a fresh apple/pear nuance. It is also ...view more 2-Octenyl Acetate (High Trans) (186) is a colorless liquid with fresh, melon, pear, tropical odors with earthy backnotes. It is used as a flavor and a fragrance. 2-Octenyl Acetate (High Trans) (186) is used to impart a fresh apple/pear nuance. It is also used in pear, melon, apple, watermelon, and mushroom flavors since it has a green, fruity, pear-like. The product is insoluble in water and soluble in alcohol. view less | |
| 2-Pentyl Furan (951) | Bedoukian Research | 2-Pentyl Furan (951) is a colorless liquid with a green bean, metallic vegetable odor. It can be used for green bean, nut, vegetable and savory fragrances. 2-Pentyl Furan (951) can also be used as a flavor in vegetable, coffee and nut applications. It is...view more 2-Pentyl Furan (951) is a colorless liquid with a green bean, metallic vegetable odor. It can be used for green bean, nut, vegetable and savory fragrances. 2-Pentyl Furan (951) can also be used as a flavor in vegetable, coffee and nut applications. It is insoluble in water and soluble in alcohol. view less | |
| 2-Prenylcyclopentanone (407) | Bedoukian Research | 2-Prenylcyclopentanone (407) is a colorless liquid with a very powerful floral and jasmine odor. This product is used as a fragrance. 2-Prenylcyclopentanone (407) brings a jasmine top-note to jasmine and tuberose fragrances. It is insoluble in water and s...view more 2-Prenylcyclopentanone (407) is a colorless liquid with a very powerful floral and jasmine odor. This product is used as a fragrance. 2-Prenylcyclopentanone (407) brings a jasmine top-note to jasmine and tuberose fragrances. It is insoluble in water and soluble in alcohol. view less | |
| 2-Tridecenal (High trans) FCC (357) | Bedoukian Research | 2-Tridecenal (High trans) FCC (357) is a white to slightly yellow liquid with a powerful odor reminiscent of cilantro or coriander. When used as a fragrance it adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, c...view more 2-Tridecenal (High trans) FCC (357) is a white to slightly yellow liquid with a powerful odor reminiscent of cilantro or coriander. When used as a fragrance it adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, characteristic citrus peel, cilantro and herbal taste and is used in citrus flavors, specifically orange, herbal and cilantro. It is insoluble in water and soluble in alcohol. view less | |
| 2-Tridecenal (High trans) FCC, No Antioxidant (3571) | Bedoukian Research | 2-Tridecenal (High trans) FCC, No Antioxidant (3571) is a colorless to pale yellow liquid with a powerful odor reminiscent of cilantro or coriander. It adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, character...view more 2-Tridecenal (High trans) FCC, No Antioxidant (3571) is a colorless to pale yellow liquid with a powerful odor reminiscent of cilantro or coriander. It adds freshness to the topnote and blends well with bitter orange and lime oil. It has a waxy, characteristic citrus peel, cilantro and herbal taste and is used in citrus flavors, specifically orange, herbal and especially cilantro. It is insoluble in water and soluble in alcohol. view less | |
| 2-Undecenal (High trans) (355) | Bedoukian Research | 2-Undecenal (High trans) (355) is a colorless to pale straw color liquid with a fresh, fruity, citrus odor. It is used as a powerful and diffusive fragrance in Rose, Lavender, Clary Sage and Opopanax compositions. It has a waxy, citrus peel and slightly s...view more 2-Undecenal (High trans) (355) is a colorless to pale straw color liquid with a fresh, fruity, citrus odor. It is used as a powerful and diffusive fragrance in Rose, Lavender, Clary Sage and Opopanax compositions. It has a waxy, citrus peel and slightly soapy taste used in citrus peel notes and especially orange and grapefruit. It is insoluble in water and soluble in alcohol. view less | |
| 2-Undecenal (High trans), No Antioxidant (3551) | Bedoukian Research | 2-Undecenal (High trans), No Antioxidant (3551) is a colorless liquid with a fresh, fruity citrus odor. It is used as a flavor and a fragrance. 2-Undecenal (High trans), No Antioxidant (3551) adds citrus flavor to foods. It is used as a powerful and diffu...view more 2-Undecenal (High trans), No Antioxidant (3551) is a colorless liquid with a fresh, fruity citrus odor. It is used as a flavor and a fragrance. 2-Undecenal (High trans), No Antioxidant (3551) adds citrus flavor to foods. It is used as a powerful and diffusive fragrance and is useful in rose, lavender, Clary sage and Opopanax. It has a waxy, citrus peel and slightly soapy taste used in citrus peel notes, especially orange and grapefruit flavors. This product is the non antioxidant version of 2-Undecenal (High trans) (355). view less | |
| 2,4-Decadien-1-AL FCC (364) | Bedoukian Research | 2,4-Decadien-1-AL FCC (364) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The product is used in ...view more 2,4-Decadien-1-AL FCC (364) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The product is used in chicken flavors, various nut flavors and specifically peanut and peanut butter. It is useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. It blends well with other dienals but should not be used as a fragrance ingredient. It is insoluble in water and soluble in alcohol. view less | |
| 2,4-Decadien-1-AL FCC, No Antioxidant (3641). | Bedoukian Research | 2,4-Decadien-1-AL FCC, No Antioxidant (3641) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The pr...view more 2,4-Decadien-1-AL FCC, No Antioxidant (3641) is a yellow colored liquid with a very powerful, fatty, orange-like, sweet, fresh and citrusy odor. It has a fatty, oily, chicken fat, fried potatoes taste and a bitter orange character in high dilution. The product has uses in chicken flavors, fatty notes in various nut flavors, specifically peanut and peanut butter. It is also useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. It blends well with other dienals. It is insoluble in water and soluble in alcohol. view less | |
| 2,4-Decadien-1-OL (240) | Bedoukian Research | 2,4-Decadien-1-OL (240) is a colorless liquid used as a fragrance and as a flavor. This product can be used as a fragrance in certain specialty applications and can be used in citrus compositions its odor character is waxy and citrus. As a flavor it is us...view more 2,4-Decadien-1-OL (240) is a colorless liquid used as a fragrance and as a flavor. This product can be used as a fragrance in certain specialty applications and can be used in citrus compositions its odor character is waxy and citrus. As a flavor it is used as fatty notes for chicken, waxy notes for citrus flavors and has a fatty, oily taste. view less | |
| 2,4-Dodecadien-1-AL (366) | Bedoukian Research | 2,4-Dodecadien-1-AL (366) is a yellow liquid with an oily, fatty, dairy odor with a hint of citrus. Its taste has hints of fatty, waxy, and citrus peel, with slight chicken skin notes. This flavor is used as the peel notes of most citrus flavors, specific...view more 2,4-Dodecadien-1-AL (366) is a yellow liquid with an oily, fatty, dairy odor with a hint of citrus. Its taste has hints of fatty, waxy, and citrus peel, with slight chicken skin notes. This flavor is used as the peel notes of most citrus flavors, specifically orange and grapefruit. It should not be used as a fragrance. view less | |
| 2,4-Heptadien-1-AL FCC (361) | Bedoukian Research | 2,4-Heptadien-1-AL FCC (361) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a citrus flavor, especially orange and tangerine, it can also be used for mouth feel in a variety of dairy type flav...view more 2,4-Heptadien-1-AL FCC (361) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a citrus flavor, especially orange and tangerine, it can also be used for mouth feel in a variety of dairy type flavors. It should not be used as a fragrance. This is the antioxidant version of 2,4-Heptadien-1-AL FCC, No Antioxidant (3611). view less | |
| 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) | Bedoukian Research | 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a flavor not a fragrance and has sweet, creamy, fatty and citrus peel. 2,4-Heptadien-1-AL FCC, No A...view more 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is a yellow liquid with a fatty, sweet and fruity citrus/melon odor with spice notes. This product is used as a flavor not a fragrance and has sweet, creamy, fatty and citrus peel. 2,4-Heptadien-1-AL FCC, No Antioxidant (3611) is an excellent mouth-feel enhancer in a variety of dairy type flavors and a good addition to tangerine, grapefruit and mandarin flavors. This is the non antioxidant version of 2,4-Heptadien-1-AL FCC (361). view less | |
| 2,4-Hexadien-1-AL (360) | Bedoukian Research | 2,4-Hexadien-1-AL (360) is yellow colored liquid with a fatty, sweet, green aldehydic odor with a spicy finish. This product is used as a flavor but not as a fragrance. 2,4-Hexadien-1-AL (360) can be used sparingly in pear, cherry, apple, orange, pineappl...view more 2,4-Hexadien-1-AL (360) is yellow colored liquid with a fatty, sweet, green aldehydic odor with a spicy finish. This product is used as a flavor but not as a fragrance. 2,4-Hexadien-1-AL (360) can be used sparingly in pear, cherry, apple, orange, pineapple and tropical flavors. Insoluble in water and soluble in alcohol. view less | |
| 2,4-Hexadien-1-ol (Sorbic Alcohol) (220) | Bedoukian Research | 2,4-Hexadien-1-ol (Sorbic Alcohol) (220) is a colorless solid with a fresh green, pineapple herbal odor. This product is used as flavor and fragrance. 2,4-Hexadien-1-ol (Sorbic Alcohol) (220) is found primarily in pineapple flavors. | |
| 2,4-Hexadienyl Acetate (221) | Bedoukian Research | 2,4-Hexadienyl Acetate (221) is a colorless liquid with a powerful, sweet, pineapple odor. This product is used as a flavoring agent. The spicy warm quality of 2,4-Hexadienyl Acetate (221) can add depth to any fruit flavor, particularly pineapple and trop...view more 2,4-Hexadienyl Acetate (221) is a colorless liquid with a powerful, sweet, pineapple odor. This product is used as a flavoring agent. The spicy warm quality of 2,4-Hexadienyl Acetate (221) can add depth to any fruit flavor, particularly pineapple and tropical flavors. view less | |
| 2,4-Hexadienyl Butyrate (224) | Bedoukian Research | 2,4-Hexadienyl Butyrate (224) is a light yellow liquid with cheesy dairy notes and buttery nuances. This product is used as a flavor and fragrance. 2,4-Hexadienyl Butyrate (224) is found in dairy compositions and butterscotch, and caramel and maple syrup ...view more 2,4-Hexadienyl Butyrate (224) is a light yellow liquid with cheesy dairy notes and buttery nuances. This product is used as a flavor and fragrance. 2,4-Hexadienyl Butyrate (224) is found in dairy compositions and butterscotch, and caramel and maple syrup creations and tropical fruit compositions respectively. view less | |
| 2,4-Hexadienyl Isobutyrate (223) | Bedoukian Research | 2,4-Hexadienyl Isobutyrate (223) is a colorless to straw colored liquid with a sweet pineapple odor with cinnamon undertones. This product is used as a flavor in overripe pear, apple, apple pie, pineapple, mango, and guava flavors. As a fragrance it is us...view more 2,4-Hexadienyl Isobutyrate (223) is a colorless to straw colored liquid with a sweet pineapple odor with cinnamon undertones. This product is used as a flavor in overripe pear, apple, apple pie, pineapple, mango, and guava flavors. As a fragrance it is used for sweet pineapple, nutty, and spicy notes. view less | |
| 2,4-Nonadien-1-AL FCC (363) | Bedoukian Research | 2,4-Nonadien-1-AL FCC (363) is a slightly yellow to yellow colored liquid with a strong, fatty odor reminiscent of tropical fruit. This product is used as a flavor. 2,4-Nonadien-1-AL FCC (363) is found in tropical fruit flavors including coconut and mango...view more 2,4-Nonadien-1-AL FCC (363) is a slightly yellow to yellow colored liquid with a strong, fatty odor reminiscent of tropical fruit. This product is used as a flavor. 2,4-Nonadien-1-AL FCC (363) is found in tropical fruit flavors including coconut and mango and is used to impart to fatty notes for peanut butter as well as back notes of melon and cucumber flavors. This product is the antioxidant version of 2,4-Nonadien-1-AL FCC, No Antioxidant (3631). view less | |
| 2,4-Nonadien-1-AL FCC, No Antioxidant (3631) | Bedoukian Research | 2,4-Nonadien-1-AL FCC, No Antioxidant (3631) is a slightly yellow to yellow colored liquid with a strong and fatty odor reminiscent of tropical fruit. Its taste contains strong chicken fat notes, with citrus peel, waxy notes; melon and cucumber back notes...view more 2,4-Nonadien-1-AL FCC, No Antioxidant (3631) is a slightly yellow to yellow colored liquid with a strong and fatty odor reminiscent of tropical fruit. Its taste contains strong chicken fat notes, with citrus peel, waxy notes; melon and cucumber back notes. This product is used in chicken and citrus flavors and imparts fatty notes for peanut butter as well as back notes of melon and cucumber flavors. This product is the non antioxidant version of 2,4-Nonadien-1-AL FCC (363). view less | |
| 2,4-Octadien-1-AL, No Antioxidant (3621) | Bedoukian Research | 2,4-Octadien-1-AL, No Antioxidant (3621) is a yellow colored liquid with a fatty, fruity, green, and citrus odor with peely notes. It has a taste that is fatty, chicken fat, and citrus. The flavor is used for citrus flavors, especially orange and tangerin...view more 2,4-Octadien-1-AL, No Antioxidant (3621) is a yellow colored liquid with a fatty, fruity, green, and citrus odor with peely notes. It has a taste that is fatty, chicken fat, and citrus. The flavor is used for citrus flavors, especially orange and tangerine as well as chicken fat. However, the product should not be used as a fragrance. view less | |
| 2,4-Undecadien-1-AL (365) | Bedoukian Research | 2,4-Undecadien-1-AL (365) is a yellow liquid with a buttery, baked-fruit and spicy odor. It has a sweet chicken fat taste with some citrus notes. The product is used for fatty nut flavors especially hazelnut and is also useful in melon, cucumber and citru...view more 2,4-Undecadien-1-AL (365) is a yellow liquid with a buttery, baked-fruit and spicy odor. It has a sweet chicken fat taste with some citrus notes. The product is used for fatty nut flavors especially hazelnut and is also useful in melon, cucumber and citrus at lower levels. view less | |
| 2,4-UNDECADIEN-1-AL (365-99) | Bedoukian Research | 2,4-UNDECADIEN-1-AL (365-99) is recommended for fatty nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus applications at lower levels. | |
| 2,4-Undecadien-1-AL, No Antioxidant (3651) | Bedoukian Research | 2,4-Undecadien-1-AL, No Antioxidant (3651) is a yellow colored liquid with a buttery, baked-fruit and spicy odor. The taste is similar to sweet chicken fat with some citrus notes. It is used in fatty, nut flavors, especially hazelnut and is useful in melo...view more 2,4-Undecadien-1-AL, No Antioxidant (3651) is a yellow colored liquid with a buttery, baked-fruit and spicy odor. The taste is similar to sweet chicken fat with some citrus notes. It is used in fatty, nut flavors, especially hazelnut and is useful in melon, cucumber, and citrus at lower levels. The product cannot be used as a fragrance. It is insoluble in water and soluble in alcohol. view less | |
| 2,6-Dimethyl-5-Hepten-1-AL FCC (383) | Bedoukian Research | 2,6-Dimethyl-5-Hepten-1-AL FCC (383) is a pale yellow liquid with fragrance and flavor uses. This product has a fruity, green melon odor with citrus undertones that can lend a fresh melon note to fragrances and is also suitable for laundry detergent. It h...view more 2,6-Dimethyl-5-Hepten-1-AL FCC (383) is a pale yellow liquid with fragrance and flavor uses. This product has a fruity, green melon odor with citrus undertones that can lend a fresh melon note to fragrances and is also suitable for laundry detergent. It has a characteristic watermelon, slightly cucumber taste description and is used for juicy watermelon type flavors. It can also be used to add freshness to green apple and backnotes to lemon/lime flavors. It is insoluble in water and soluble in alcohol. view less | |
| 3-Decen-2-one (613) | Bedoukian Research | 3-Decen-2-one (613) is a colorless to pale yellow liquid with a fruity, jasmine, orris odor. This product is used as a fragrance and a flavor. This material contributes depth to orris and jasmine formulations. Used in fatty flavors such as chicken, mandar...view more 3-Decen-2-one (613) is a colorless to pale yellow liquid with a fruity, jasmine, orris odor. This product is used as a fragrance and a flavor. This material contributes depth to orris and jasmine formulations. Used in fatty flavors such as chicken, mandarin, tangerine, grapefruit and other citrus flavors. It is insoluble in water but soluble in alcohol. view less | |
| 3-Hexenal Mixture (50% IN Triacetin) (376) | Bedoukian Research | 3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good mod...view more 3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good modifier that imparts natural topnotes to fruity floral types. It has a sharp, green, grassy taste. This product is used as a topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables. It is insoluble in water and soluble in alcohol. view less | |
| 3-Methyl Pentanoic Acid (477) | Bedoukian Research | 3-Methyl Pentanoic Acid (477) is a colorless liquid used for flavors and fragrances. It has an herbaceous, cheese-like odor that is sweet upon dilution and a strong, acidic, slightly fruity, cheesy sweaty taste description. This product can be used in a v...view more 3-Methyl Pentanoic Acid (477) is a colorless liquid used for flavors and fragrances. It has an herbaceous, cheese-like odor that is sweet upon dilution and a strong, acidic, slightly fruity, cheesy sweaty taste description. This product can be used in a variety of aged cheese flavors, especially cheddar, parmesan, and romano. It is slightly soluble in water. view less | |
| 3-Methyl Pentanol (963) | Bedoukian Research | 3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes ...view more 3-Methyl Pentanol (963) is a colorless liquid with an earthy, green odor and a sweet, cocoa notes, with slightly creamy taste and vanilla backnotes. It is used for an earthy note in fragrances. 3-Methyl Pentanol (963) is also used for cocoa, creamy notes for milk chocolate. It is insoluble in water and soluble in alcohol. view less | |
| 3-Methyl-2-Cyclohexenone (822) | Bedoukian Research | 3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. I...view more 3-Methyl-2-Cyclohexenone (822) is a colorless to yellow liquid with a powerful, nutty, caramel-like odor. It is used as a flavor and a fragrance. This product imparts a nuttiness to fragrances. 3-Methyl-2-Cyclohexenone (822) is also used in nut flavors. It is soluble in water and soluble in alcohol. view less | |
| 3-Nonen-2-one (612) | Bedoukian Research | 3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be ...view more 3-Nonen-2-one (612) is a colorless to pale yellow liquid with a pleasant fruity odor and an oily, fermented, blue cheese and waxy. This product is used as a fragrance and a flavor. 3-Nonen-2-one (612) can be found in berry and fruit fragrances and can be used for a variety of fermented flavors like tallow, lard, and blue cheese. It is insoluble in water and soluble in alcohol. view less | |
| 3-Octen-2-one (611) | Bedoukian Research | 3-Octen-2-one (611) is a colorless to pale yellow liquid with an earthy, spicy, herbal, sweet, blueberry fragrance and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. It can be used for a variety of flav...view more 3-Octen-2-one (611) is a colorless to pale yellow liquid with an earthy, spicy, herbal, sweet, blueberry fragrance and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. It can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, Brazil nut, and coconut and as a fragrance is used for earthy notes. It is insoluble in water and soluble in alcohol. view less | |
| 3-Octen-2-one, No Antioxidant (6111) | Bedoukian Research | 3-Octen-2-one, No Antioxidant (6111) is a colorless liquid with an earthy, spicy, herbal, sweet, blueberry note and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. 3-Octen-2-one, No Antioxidant (6111) is...view more 3-Octen-2-one, No Antioxidant (6111) is a colorless liquid with an earthy, spicy, herbal, sweet, blueberry note and a sweet, nutty, blue cheese, fermented taste. This product can be used as a fragrance and a flavor. 3-Octen-2-one, No Antioxidant (6111) is used for earthy notes in fragrances and can be used for a variety of flavors, especially fermented notes for blue cheese, oily notes for sweet nuts such as hazelnut, brazil nut, and coconut. It is insoluble in water and soluble in alcohol. view less | |
| 3,6-Nonadien-1-YL Acetate (338) | Bedoukian Research | 3,6-Nonadien-1-YL Acetate (338) is a colorless liquid with a mild fresh green odor and a sweet, green, melon taste. As a fragrance it is a green slightly fatty odor that adds floralcy to middle notes of floral compositions. The product is also used as a f...view more 3,6-Nonadien-1-YL Acetate (338) is a colorless liquid with a mild fresh green odor and a sweet, green, melon taste. As a fragrance it is a green slightly fatty odor that adds floralcy to middle notes of floral compositions. The product is also used as a flavor in Melon or artificial grape flavors. It is insoluble in water and soluble in alcohol. view less | |
| 4-Methyl Pentanoic Acid FCC (476) | Bedoukian Research | 4-Methyl Pentanoic Acid FCC (476) is a colorless to pale yellow liquid that can be used for fragrances and flavors. This product has a pungent, cheese like odor. It is primarily used in cheese flavors. It is slightly soluble in water. | |
| 4-Methyl-2-Pentyl-1,3-Dioxolane (860) | Bedoukian Research | 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, espec...view more 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is a colorless liquid with a green, fruity, vegetable odor. This product is used as a fragrance and a flavor. 4-Methyl-2-Pentyl-1,3-Dioxolane (860) is used in both fragrances and flavors for all types of fruits, especially pineapple and strawberry to add a green, fruity note. It is insoluble in water and soluble in alcohol. view less | |
| 4-Methyl-2-Phenyl-2-Pentenal (855) | Bedoukian Research | 4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste...view more 4-Methyl-2-Phenyl-2-Pentenal (855) is a light yellow liquid with a distinctive cocoa mocha aroma with honey undertones and a hint of peony. As a fragrance it imparts sweet, rosy, powdery, honey, and cocoa notes to florals. It has a dry, cocoa powder taste with rosy notes of honey and is used as a flavor for those features. It is insoluble in water but soluble in alcohol. view less | |
| 4-Pentenoic Acid (448) | Bedoukian Research | 4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety...view more 4-Pentenoic Acid (448) is a colorless liquid with a cheese-like aroma. This product can only be used as a flavor and should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety Standards in Annex 1 of the Code of Practice. 4-Pentenoic Acid (448) can be used in butter, fruit and cheese flavors. It has a strong, dairy, aged cheese flavor character with some fruity backnotes. As a flavor it is used for aged cheese and other dairy type flavors, with acidic notes of a variety of fruits, tropical flavors, pineapple, apple, and berry flavors. It is insoluble in water and soluble in alcohol. view less | |
| 5-Methyl Furfural (846) | Bedoukian Research | 5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It ...view more 5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It has a characteristic sweet almond, black cherry taste that is nuttier than benzaldehyde and not as drying as furfural. The flavor is used in cherry and other fruits, almond and other nuts, cocoa, coffee, and amaretto type flavors. It is insoluble in water and soluble in alcohol. view less | |
| 5-Methyl Hexanoic Acid (474) | Bedoukian Research | 5-Methyl Hexanoic Acid (474) is a colorless liquid with a fatty cheesy odor. This product can be used primarily for cheese, butter and in fruit flavors for a 'natural fruit' note. It is slightly soluble in water, alcohol and ether. | |
| 5-Methyl-2-Phenyl-2-Hexenal (856) | Bedoukian Research | 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insolub...view more 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insoluble in water and soluble in alcohol. view less | |
| 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) | Bedoukian Research | 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well...view more 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavors. This product is insoluble in water and soluble in alcohol. view less | |
| 8-Hydroxy Para-Cymene (973) | Bedoukian Research | 8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add bl...view more 8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add black pepper notes to a variety of non-savory type flavors, and herbal and celery flavors. It is insoluble in water and soluble in alcohol. view less | |
| 9-Decen-1-Ol (172) | Bedoukian Research | 9-Decen-1-Ol (172) is a colorless liquid with waxy, rose-petal odor with ambrette-seed effect. It adds Rose, Peony, and Magnolia to floral complexes. It is insoluble in water but soluble in alcohol. | |
| 9-DECENAL (98+%) (390) | Bedoukian Research | 9-DECENAL (98+%) (390) is good for citrus peel notes, especially orange, tangerine, and grapefruit. | |
| 9-Decenoic Acid (891) | Bedoukian Research | 9-Decenoic Acid (891) is a colorless to pale yellow liquid with an odor described as a waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber/melon note. It is used for earthy fruit tropical nuances in fragrances. As a f...view more 9-Decenoic Acid (891) is a colorless to pale yellow liquid with an odor described as a waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber/melon note. It is used for earthy fruit tropical nuances in fragrances. As a flavor it is waxy and milky and is used in dairy type flavors, especially creamy notes in milk and milk chocolate, and in butter. It is insoluble in water and soluble in alcohol. view less | |
| Allyl Cinnamate (561) | Bedoukian Research | Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) ...view more Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) has flavor uses that are very compatible with strawberry, raspberry and other flavors requiring jammy notes. It is insoluble in water and soluble in alcohol. view less | |
| Alpha-Ionol (260) | Bedoukian Research | Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavo...view more Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavors. As a flavor it is used in cherry, berry and spice flavors. It is insoluble in water and soluble in alcohol. view less | |
| alpha-Ionone Bri FCC (469) | Bedoukian Research | alpha-Ionone Bri FCC (469) is a colorless to pale yellow liquid with flavor and fragrance uses. This product has a high purity alpha ionone with a clean, warm violet, woody odor. It is used as a fragrance that lends a violet/berry note to fragrances and i...view more alpha-Ionone Bri FCC (469) is a colorless to pale yellow liquid with flavor and fragrance uses. This product has a high purity alpha ionone with a clean, warm violet, woody odor. It is used as a fragrance that lends a violet/berry note to fragrances and in rose bases. The taste is characteristic ionone, floral, berry and used in all types of berry flavors, especially raspberry and blackberry, and imparts cherry-floral notes for a variety of flavors. It is also useful for honey and tea flavors. It is insoluble in water and soluble in alcohol. view less | |
| alpha-Isomethyl Ionone Bri FCC (472) | Bedoukian Research | alpha-Isomethyl Ionone Bri FCC (472) is a colorless to pale yellow liquid with an odor including clean, violet, orris notes. This product can be used in a variety of perfumes, soaps, air fresheners and potpourri fragrances. The flavor is used in raspberry...view more alpha-Isomethyl Ionone Bri FCC (472) is a colorless to pale yellow liquid with an odor including clean, violet, orris notes. This product can be used in a variety of perfumes, soaps, air fresheners and potpourri fragrances. The flavor is used in raspberry, strawberry, blueberry and cranberry flavors. It is insoluble in water and soluble in alcohol. view less | |
| Antibrett® | AEB Group | Antibrett® is granted by the particular enzymatically activated preparations based on yeast cells walls, which display high adsorbing properties towards 4-ethyl-phenol and 4-ethyl-gaiacol, compounds which give wine unpleasant smells of horse sweat, medici...view more Antibrett® is granted by the particular enzymatically activated preparations based on yeast cells walls, which display high adsorbing properties towards 4-ethyl-phenol and 4-ethyl-gaiacol, compounds which give wine unpleasant smells of horse sweat, medicines and plaster. Antibrett® should be used when a pollution is certain, but even as a prevention where a contamination is feared. The utilization of Antibrett® is effective even towards other anomalous smells, such as the ones of dirty barrels or moulds that are often found in wines. view less | |
| Antioxin® SB | AEB Group | Antioxin® SB is a stabilizer specifically for the process treatment in beer production. This agent carries out a powerful antioxidizing action, that eliminates oxygen from beer, including bottleneck oxygen. It is instantaneously soluble, so it can be adde...view more Antioxin® SB is a stabilizer specifically for the process treatment in beer production. This agent carries out a powerful antioxidizing action, that eliminates oxygen from beer, including bottleneck oxygen. It is instantaneously soluble, so it can be added directly to beer, and at normal doses of the application, the product is odorless and the beer can be bottled immediately after the addition. view less | |
| Apritone (410) | Bedoukian Research | Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe ...view more Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe fleshy apricot that is excellent in fruity complexes for skin care and fine fragrances. The product has a smooth pulpy apricot, with sweet, pit fruit character. It is excellent in pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape). It is insoluble in water and soluble in alcohol. view less | |
| Aquaflor (280) | Bedoukian Research | Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect...view more Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect combined with fruity floral undertones. It works well in citrus, floral and herbal compositions for air fresheners and personal care products. It has a fresh, fruity, juicy, melon, and watery taste. As a flavor it is used for imparting fresh notes to apple, raspberry, dragonfruit, watermelon, winter melon, and other types of fruit flavors. It has fresh watery notes useful for seafood flavors. view less | |
| Arabinol® 30 | AEB Group | Arabinol® 30 is a solution of clear gum Arabic extracted from Acacia Senegal in a concentration above 30%. It is the ideal agent for structured and important wines. Arabinol® 30 enhances the characteristics of the finished wines, where it eliminates rough...view more Arabinol® 30 is a solution of clear gum Arabic extracted from Acacia Senegal in a concentration above 30%. It is the ideal agent for structured and important wines. Arabinol® 30 enhances the characteristics of the finished wines, where it eliminates roughness or bitter sensations that may be present in the after-taste and affirms in a balanced way the elegance and fineness of the aromatic nuances. view less | |
| Arabinol® HC | AEB Group | Arabinol® HC is a tasteless, odourless agent based on a special balanced mix of gum Arabic from Acacia Senegal and Acacia Seyal. It is used to active to increase wine pleasantness thanks to the presence of the most suitable isomeric forms of the constitue...view more Arabinol® HC is a tasteless, odourless agent based on a special balanced mix of gum Arabic from Acacia Senegal and Acacia Seyal. It is used to active to increase wine pleasantness thanks to the presence of the most suitable isomeric forms of the constituents. view less | |
| Arabinol® Hi-Flow | AEB Group | Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar a...view more Arabinol® Hi-Flow is a natural polysaccharide used in oenology, obtained from Acacia Seyal, with average molecular weight chains and easily filterable. The combined addition of Arabinol® Hi-Flow and metatartaric acid strengthens the anti-cream of tartar action of the treatment, increasing its efficaciousness and prolonging its protective length. This product is used in red wines. view less | |
| Arabinol® Multinstant | AEB Group | Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar cr...view more Arabinol® Multinstant is a micro-granulated gum arabic, extracted from acacia senegal and refined. Arabinol® Multinstant reacts in combination with metatartaric acid and strengthens its action, prolonging the length of the effect, as it wraps up tartar crystals and keeps them completely separated. This product is used in wine. view less | |
| Arabinol® SB | AEB Group | Arabinol® SB is a naturally occurring polysaccharide, consisting of arabans, galactans and uronic acid complexes, in association with polypropylene glycol alginate, which is used as a hydrophilic colloid for beer head retention. It improves foam consisten...view more Arabinol® SB is a naturally occurring polysaccharide, consisting of arabans, galactans and uronic acid complexes, in association with polypropylene glycol alginate, which is used as a hydrophilic colloid for beer head retention. It improves foam consistency and steadiness by increasing foam viscosity and delays the release of CO₂. Beer retains its fresh characteristics for longer and the increase of surface tension promotes the formation of consistent and compact foam. This lends visual impact to foam steadiness and cling. view less | |
| Aromax® | AEB Group | Aromax® is an oenological agent containing sulphur dioxide and suitably buffered ascorbic acid, studied to facilitate the oxygen reduction in musts and wines. With the utilization of Aromax®, terpenic molecules can express all their qualities and fully in...view more Aromax® is an oenological agent containing sulphur dioxide and suitably buffered ascorbic acid, studied to facilitate the oxygen reduction in musts and wines. With the utilization of Aromax®, terpenic molecules can express all their qualities and fully increase the value of the obtained wines. view less | |
| Aromax® B4 | AEB Group | Aromax® B4 is a must antioxidant studied to be used in harvesters’ cases and in all those situations leaving must in contact with air for a long time. When pressing white grapes, Aromax® B4 facilitates must drainage and its clarification, forming a fine n...view more Aromax® B4 is a must antioxidant studied to be used in harvesters’ cases and in all those situations leaving must in contact with air for a long time. When pressing white grapes, Aromax® B4 facilitates must drainage and its clarification, forming a fine net retaining even the thinnest vegetable fragments. view less | |
| Aromax® GAL | AEB Group | Aromax® GAL is used to protect musts from oxidations. Aromax® GAL inhibits the growth and development of indigenous yeasts in wine production, facilitating static decantation and inhibiting the start of spontaneous fermentations. | |
| Aromax® Super | AEB Group | Aromax® Super is an agent based on sulphur dioxide and ascorbic acid. Aromax® Super displays a positive action on the concentration of varietal aromas; in the vinification of different cultivars such as Chardonnay, Grechetto and Muscat, increases were not...view more Aromax® Super is an agent based on sulphur dioxide and ascorbic acid. Aromax® Super displays a positive action on the concentration of varietal aromas; in the vinification of different cultivars such as Chardonnay, Grechetto and Muscat, increases were noticed in the quantity of linalool, a terpene revealing the varietal aroma. view less | |
| Bâtonnage® Plus Blanc | AEB Group | Bâtonnage® Plus Blanc increases intensity and aromatic persistence in young wines, thanks to the support that glucidic colloids give to the volatile compounds fundamental for bouquet. It confers fullness, thickness, body and volume to wines, for the pres...view more Bâtonnage® Plus Blanc increases intensity and aromatic persistence in young wines, thanks to the support that glucidic colloids give to the volatile compounds fundamental for bouquet. It confers fullness, thickness, body and volume to wines, for the presence in its composition of selected soft ellagic tannins and for the interaction among the different colloids present, mannoproteins and gum Arabic, in quantities scrupulously verified with numerous and different production needs. view less | |
| Bâtonnage® Plus 150 KD | AEB Group | Bâtonnage® Plus 150 KD is a refining agent composed exclusively by yeast cell walls, selected through an exclusive chemical-physical process studied by Pascal Biotech. Bâtonnage® Plus 150 KD the presence of substrata is harmonically increased, merging wit...view more Bâtonnage® Plus 150 KD is a refining agent composed exclusively by yeast cell walls, selected through an exclusive chemical-physical process studied by Pascal Biotech. Bâtonnage® Plus 150 KD the presence of substrata is harmonically increased, merging with other constituents and giving pleasant sensations of more volume and velvety impressions even in wines requiring long refinement. view less | |
| Bâtonnage® Plus Arôme | AEB Group | Bâtonnage® Plus Arôme is the refining agent able to liberate in wines the complete terpenic potential present in musts, making stable and persistent the aromatic heritage contained in the final products. The advantages obtained with the utilization of Bât...view more Bâtonnage® Plus Arôme is the refining agent able to liberate in wines the complete terpenic potential present in musts, making stable and persistent the aromatic heritage contained in the final products. The advantages obtained with the utilization of Bâtonnage® Plus Arôme are noticed not only in the improvement of the sensorial, olfactory and gustative analytical outline, but also in the tartaric and proteic stability. view less | |
| Bâtonnage® Plus Elevage | AEB Group | Bâtonnage® Plus Elevage is made out of yeast cells that have been treated with temperature shocks. Bâtonnage® Plus Elevage prevents the formation of mercaptans and of anomalous smells reminiscent of these and preserves the aromatic notes typical of the ut...view more Bâtonnage® Plus Elevage is made out of yeast cells that have been treated with temperature shocks. Bâtonnage® Plus Elevage prevents the formation of mercaptans and of anomalous smells reminiscent of these and preserves the aromatic notes typical of the utilized cultivars, refining smells and positively and homogeneously integrating the overall aromatic outline. view less | |
| Batonnage® Plus Rondeur | AEB Group | Batonnage® Plus Rondeur, a preparation rich in mannoproteins and nucleotides, enhancing wine’s body and pleasant after-taste. It has a positive impact on the pleasantness and length in the after-taste of the treated wines, highlighting a sugar-like sensat...view more Batonnage® Plus Rondeur, a preparation rich in mannoproteins and nucleotides, enhancing wine’s body and pleasant after-taste. It has a positive impact on the pleasantness and length in the after-taste of the treated wines, highlighting a sugar-like sensation of pleasantness making them extremely appreciable. view less | |
| Bâtonnage® Plus Rouge | AEB Group | Bâtonnage® Plus Rouge is a preparation to be used for the refining of red wines, formulated in the respect of the wine natural structure. With this product astringent and bitter sensations are completely eliminated, typical of some tannins present in the ...view more Bâtonnage® Plus Rouge is a preparation to be used for the refining of red wines, formulated in the respect of the wine natural structure. With this product astringent and bitter sensations are completely eliminated, typical of some tannins present in the utilized types, while soft gustative perceptions emerge clearly, that harmonize the gustative components and make wines elegant, round, full. view less | |
| Bâtonnage® Plus Structure | AEB Group | Bâtonnage® Plus Structure is composed by yeast cell walls preparations, ellagic tannins and gum Arabic, specifically formulated and used in suitable percentages, in order to give wines structure and volume. Bâtonnage® Plus Structure determines the complet...view more Bâtonnage® Plus Structure is composed by yeast cell walls preparations, ellagic tannins and gum Arabic, specifically formulated and used in suitable percentages, in order to give wines structure and volume. Bâtonnage® Plus Structure determines the complete harmonization of the treated wines, thanks to the synergic action of specific mannoproteins released by yeast cell walls and of oak extracted tannins, with proceedings maintaining the soft essential constituents and eliminating bitter and aggressive notes. view less | |
| Bentogran® | AEB Group | Bentogran® is a bentonite of easy utilization. Its granular formulation enables a quick dispersion in water in a few minutes, without creating any dust and with great advantage for the personnel in charge of dissolving it. Bentogran® produces a higher yie...view more Bentogran® is a bentonite of easy utilization. Its granular formulation enables a quick dispersion in water in a few minutes, without creating any dust and with great advantage for the personnel in charge of dissolving it. Bentogran® produces a higher yield of clarified wine, increases the volume of the bright wine and brings about evident economic advantages, totally preserving wine structure and smells. view less | |
| Benzaldehyde Dimethyl Acetal (321) | Bedoukian Research | Benzaldehyde Dimethyl Acetal (321) is a colorless liquid with a sweet, aromatic, somewhat green, nutty odor. It is used as a flavor and a fragrance. Benzaldehyde Dimethyl Acetal (321) finds application in vegetable flavors such as parsley or carrot. As a ...view more Benzaldehyde Dimethyl Acetal (321) is a colorless liquid with a sweet, aromatic, somewhat green, nutty odor. It is used as a flavor and a fragrance. Benzaldehyde Dimethyl Acetal (321) finds application in vegetable flavors such as parsley or carrot. As a fragrance, it finds use in almond, nut, fruit, violet and other nutty and floral fragrances. It is insoluble in water and soluble in alcohol. view less | |
| Benzyl Tiglate (420) | Bedoukian Research | Benzyl Tiglate (420) is a colorless liquid with a vegetative, earthy, mushroom odor. This product can be used as a fragrance and as a flavor. Benzyl Tiglate (420) can lend an earthy note to gardenia, almond, grape, and rose fragrances. Benzyl Tiglate (420...view more Benzyl Tiglate (420) is a colorless liquid with a vegetative, earthy, mushroom odor. This product can be used as a fragrance and as a flavor. Benzyl Tiglate (420) can lend an earthy note to gardenia, almond, grape, and rose fragrances. Benzyl Tiglate (420) can be used primarily as mushroom flavors and for various root vegetables. It has musty, mushroom, vegetable taste notes. view less | |
| Beta-Ionol (265) | Bedoukian Research | Beta-Ionol (265) is a colorless to pale yellow liquid with a herbaceous, floral, balsamic odor. This product is used as a fragrance and flavor. Beta-Ionol (265) can be used in licorice, tobacco, woody blends, and is also compatible with rose and lavender ...view more Beta-Ionol (265) is a colorless to pale yellow liquid with a herbaceous, floral, balsamic odor. This product is used as a fragrance and flavor. Beta-Ionol (265) can be used in licorice, tobacco, woody blends, and is also compatible with rose and lavender fragrances. Beta-Ionol (265) can be used for pitty note in stone fruits, and also can add body to blueberry, strawberry, and pineapple flavors. It is insoluble in water and soluble in alcohol. view less | |
| Beta-Ionyl Acetate (266) | Bedoukian Research | Beta-Ionyl Acetate (266) is a colorless to pale yellow liquid with a raspberry odor with natural connotations. This product is used as a fragrance and as a flavor. Beta-Ionyl Acetate (266) can be used to enhance rose complexes due to its berry character a...view more Beta-Ionyl Acetate (266) is a colorless to pale yellow liquid with a raspberry odor with natural connotations. This product is used as a fragrance and as a flavor. Beta-Ionyl Acetate (266) can be used to enhance rose complexes due to its berry character and can be used in raspberry for seedy notes and for jammy strawberry flavor, especially raspberry and other berries, peach and other fruit flavors. It is insoluble in water and soluble in alcohol. view less | |
| BISABOLENE (828) | Bedoukian Research | BISABOLENE (828) is used in lemon, lime, green apple, sherry, pineapple and berry flavors. | |
| Butyl Butyryl Lactate FCC (540) | Bedoukian Research | Butyl Butyryl Lactate FCC (540) is a colorless liquid with a buttery, fruity and somewhat cheesy odor. It is used as a flavor and a fragrance. This product can be used as a fragrance for various compositions requiring a dairy product/creamy note. Butyl Bu...view more Butyl Butyryl Lactate FCC (540) is a colorless liquid with a buttery, fruity and somewhat cheesy odor. It is used as a flavor and a fragrance. This product can be used as a fragrance for various compositions requiring a dairy product/creamy note. Butyl Butyryl Lactate FCC (540) is also used in cheese, dairy, green apple, tropical, pineapple, butterscotch, maple and chocolate flavors. It is insoluble in water and soluble in alcohol. view less | |
| Capric Acid (Natural) (882) | Bedoukian Research | Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dair...view more Capric Acid (Natural) (882) is a off-white solid with a sour, fatty aroma. It can be used as a fragrance for creamy, buttery, fatty notes. As a taste it is fatty, waxy, and characteristic of dairy products. Capric Acid (Natural) (882) is also used in dairy type flavors, especially creamy notes in milk and milk chocolate. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. view less | |
| Caproic Acid (Natural) FCC (880) | Bedoukian Research | Caproic Acid (Natural) FCC (880) is a colorless to pale yellow liquid with a mild, fatty odor. It is used in lavender fragrances. Caproic Acid (Natural) FCC (880) is also used in butter, rum, coconut and fruit flavors. | |
| Caprylic Acid (Natural) (881) | Bedoukian Research | Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes a...view more Caprylic Acid (Natural) (881) is a light yellow liquid with a fatty, oily odor. It is used as a flavor and a fragrance. As a fragrance, it can be used in buttery or dairy-type applications. As a flavor it has an acidic and cheese taste with fruity notes and is used in cheese, milk, and other dairy type flavors as well as ripe fruit. view less | |
| Cardamom Aldehyde FCC (381) | Bedoukian Research | Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed car...view more Cardamom Aldehyde FCC (381) is a colorless to slightly yellow liquid that can be used as both a fragrance and a flavor. This product has a unique, spicy, aldehydic odor with a citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods and is used in powerful fragrances with cardamom, herbal, spicy notes, and shades of chamomile and mandarin, and it is a great topnote for all types. As a flavor it has a strong, zesty citrus peel and cardamom taste with applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu and some seafood flavors. It is insoluble in water and soluble in alcohol. view less | |
| Catalasi® | AEB Group | Catalasi® is a complex preparation composed by different clarifying agents, properly dosed to be used in the clarification of white, rosé and red wines. This specific clarifier selectively reduces the concentration of polymerized and oxidized polyphenolic...view more Catalasi® is a complex preparation composed by different clarifying agents, properly dosed to be used in the clarification of white, rosé and red wines. This specific clarifier selectively reduces the concentration of polymerized and oxidized polyphenolic components, restoring the original color and taste. view less |
