| Natunola® Omega-3 Flax 70 | Natunola Health Inc. | Natunola® Omega-3 Flax 70 is Natunola Health Inc's highest omega-3 product as it contains 70% flax kernel and 30% flax hull and whole seed. It has been formulated to contain more omega-3 per gram gram and can offer superior storage capabilities. It can be...view more Natunola® Omega-3 Flax 70 is Natunola Health Inc's highest omega-3 product as it contains 70% flax kernel and 30% flax hull and whole seed. It has been formulated to contain more omega-3 per gram gram and can offer superior storage capabilities. It can be used in muffins, crackers, cereals, energy bars and breads. view less | |
| Oats (Instant Rolled) | Northern Quinoa Corporation | Oats (Instant Rolled) has a tan to light brown color, is mild smelling, and tastes of oat. It absorbs water and cooks much faster than other oats that are not rolled. It is generally used to make breakfast cereals, baked goods and stuffing. | |
| Oats | Northern Quinoa Corporation | Oats have a tan or light brown color, with a mild smell and taste. It contains a high nutritional value and is also known as Avena Sativa. It is a unflattened kernel that are good for using as a breakfast cereal or other baked goods. | |
| Oats (Quick Rolled #17) | Northern Quinoa Corporation | Oats (Quick Rolled #17) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking. It is high in nutritional value and, therefore, is commonly used in many cooking app...view more Oats (Quick Rolled #17) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking. It is high in nutritional value and, therefore, is commonly used in many cooking applications such as cereals and baked goods. view less | |
| Oats (Quick Rolled) | Northern Quinoa Corporation | Oats (Quick Rolled) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking process. It has a high nutritional value and, therefore, is used in cereals and a variety...view more Oats (Quick Rolled) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking process. It has a high nutritional value and, therefore, is used in cereals and a variety of baked goods. view less | |
| Oats (Regular Rolled) | Northern Quinoa Corporation | Oats (Regular Rolled) is tan to light brown colored, and mild smelling. It has a flatter shape that is a result of it being steamed and then rolled. It is generally used to make breakfast cereals, baked goods and stuffing. | |
| Thick Rolled Oats | JKH Ingredients Corp. | Thick Rolled Oats are made from kilned whole groats processed by steaming and flaking, and provide a solid texture while maintaining high nutritional value. They are used in breads, energy bars and granola. | |
| Rolled Oats | Morning Foods Ltd. | Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...view more Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. view less | |
| Soft White Wheat Medium Bran | JKH Ingredients Corp. | Soft White Wheat Medium Bran is made with partial extraction of endosperm from white wheat. It offers a small particle size, and is used in extruded products such as breakfast cereal. | |
| SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...view more SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. view less | |
| Instant Oatmeal Blend | La Crosse Milling Company | Instant Oatmeal Blend consists of cleaned, hulled, steel cut oat groats rolled into small, very thin oat flakes which are further cut, resulting in a fine blended product. This product is well suited for use in food applications such as breakfast cereals ...view more Instant Oatmeal Blend consists of cleaned, hulled, steel cut oat groats rolled into small, very thin oat flakes which are further cut, resulting in a fine blended product. This product is well suited for use in food applications such as breakfast cereals and cookies. view less | |
| Organic Black Chia Seeds | Healthy Food Ingredients | Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...view more Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. view less | |
| Non-GMO White Chia Seeds | Healthy Food Ingredients | Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...view more Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. view less | |
| Corn Starch | Meelunie America Inc. | Corn Starch appears as a off white powder with a max moisture level of 15%. This product is used in the food industry for bakery products and cereals. Corn Starch has texturising, binding, and thickening properties. | |
| Buckwheat Flakes | Dutch Organic International Trade | Buckwheat Flakes is an organic form of buckwheat that has been soaked, heated, flattened into flakes, and cooled. This product originated from China. It has a typical buckwheat smell and taste with a pale green to pale brown colored small flakes. This pro...view more Buckwheat Flakes is an organic form of buckwheat that has been soaked, heated, flattened into flakes, and cooled. This product originated from China. It has a typical buckwheat smell and taste with a pale green to pale brown colored small flakes. This product originated from China. They are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. view less | |
| Fine Oat Bran (#12) | La Crosse Milling Company | Fine Oat Bran (#12) is manufactured from cleaned, dehulled oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Ultra Fine Oat Bran (#14) | La Crosse Milling Company | Ultra Fine Oat Bran (#14) is manufactured from cleaned, dehulled oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Soft White Wheat Flakes | La Crosse Milling Company | Soft White Wheat Flakes consists of cleaned, hulled, soft white wheat rolled into uniform thin flakes which cook within 2 minutes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Thick Rolled Oat Flakes | La Crosse Milling Company | Thick Rolled Oat Flakes consists of cleaned, hulled, whole oat groats rolled into uniform, thick oat flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Barley Flour | La Crosse Milling Company | Barley Flour consists of cleaned, dehulled US #2 barely or better which is pearled, rolled, and ground. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Cracked Barley Grits | La Crosse Milling Company | Cracked Barley Grits consists of cleaned, dehulled US #2 barley or better, which has been pearled and cut into small pieces. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Hulled Barley Flakes | La Crosse Milling Company | Hulled Barley Flakes consists of cleaned, lightly pearled US #2 (or better) barley, rolled into uniform flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| White Barley Flakes | La Crosse Milling Company | White Barley Flakes consists of cleaned, heavy pearled US #2 (or better) barley, rolled into uniform flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Red Wheat Regular Flakes | JKH Ingredients Corp. | Red Wheat Regular Flakes are made from cleaned, steamed, and flaked wheat berries. They offer customizable flake thickness, and are used in bakery products, mueslies and ready-to-eat cereals. | |
| Tapioca Pearls nr 20 | Dutch Organic International Trade | Tapioca Pearls nr 20 are organic small white balls with a product specific taste. Tapioca pearls are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applications such as tapioca pudding and coconut milk. | |
| Tapioca Granulate with Powder | Dutch Organic International Trade | Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Gr...view more Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Granulate with Powder is used in applications for sweet and savory foods. view less | |
| Corn Grits | Rivara S.A. | Corn Grits have a orange-red color, with a fresh and grainy taste. It is a grain that is commonly used in food to add texture, taste, and provide nutritional benefits such as higher energy levels. | |
| Quick Cooking Rolled Oats | La Crosse Milling Company | Quick Cooking Rolled Oats consists of clean, hulled, steel cut oat groats rolled into small, thin oat flakes which cook within 3 minutes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Old Fashioned Rolled Oat Flakes | La Crosse Milling Company | Old Fashioned Rolled Oat Flakes consist of cleaned, hulled, whole oat groats rolled into uniform, thin, oat flakes which cook within 5 minutes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Baby Rolled Oats | La Crosse Milling Company | Baby Rolled Oats are cleaned, hulled, small cut oat groats that are rolled into small, thin, oat flakes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Instant Rolled Oats | La Crosse Milling Company | Instant Rolled Oats consists of cleaned, dehulled, steel cut oat groats rolled into small, very thin oat flakes which cook within 1 minute. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Scottish Oats | JKH Ingredients Corp. | Scottish Oats are made sized and dehulled kilned groats that are cut, toasted, steamed, and ground. It lends texture and uniform absorption characteristics, and is used in porridge, cookies, and biscuits. | |
| Whole Red Wheat Flour | JKH Ingredients Corp. | Whole Red Wheat Flour is a ground and sifted collection of cleaned red wheat berries. It contributes the normal nutritional profile for whole wheat, and is used in ready-to-eat cereals and bakery products. | |
| Oat Flakes Coarse (12025) | Dutch Organic International Trade | Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a vari...view more Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a variety of applications such as cereal. It comes in packages of 5 grams. view less | |
| Oat Flakes Fine (12015) | Dutch Organic International Trade | Oat Flakes Fine (12015) are organic, not genetically modified or irradiated, and contains no additives. They are made from organic oats that have been cleaned, hulled, cut, steamed, rolled into flakes, dried, cooled, sieved, and packaged in a 5 kg paper b...view more Oat Flakes Fine (12015) are organic, not genetically modified or irradiated, and contains no additives. They are made from organic oats that have been cleaned, hulled, cut, steamed, rolled into flakes, dried, cooled, sieved, and packaged in a 5 kg paper bag. The oat flakes have an appearance of light brown disk shaped oat granules with a fresh, product specific, flavor and aroma. It's country of origin is Finland and is acceptable for vegetarians, vegans, and lacto-vegetarians. This products applications are in many foods such as baked goods, cereals, and more. view less | |
| Oat Flakes Coarse (12020) | Dutch Organic International Trade | Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a vari...view more Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a variety of applications such as cereal. It comes in packages of 25 kg paper bags. view less | |
| Oat Flakes Fine | Dutch Organic International Trade | Oat Flakes Fine are organic oats that have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat flakes fine is used in appl...view more Oat Flakes Fine are organic oats that have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat flakes fine is used in applications such as cereal. It is packaged in 25 kg paper bag. view less | |
| Pearl Barley CP1 | Maltexcofood | Pearl Barley CP1 is prepared from barley grains which go through a process of husk removal and polishing. Commonly called Wholegrain Barley, this product is obtained through a light pearling of the grain to remove the external peel, leaving an oval-shaped...view more Pearl Barley CP1 is prepared from barley grains which go through a process of husk removal and polishing. Commonly called Wholegrain Barley, this product is obtained through a light pearling of the grain to remove the external peel, leaving an oval-shaped grain with a creamy, coffee color. It can be used for cereal, granola, or nutritional flour mixes. view less | |
| Pearl Barley CP3 | Maltexcofood | Pearl Barley CP3 is made from barley grains which go through a process of husk removal and polishing. The external layers of the grain are removed until reaching the endosperm, which is later polished. The surface of a CP3 grain is smooth and it has an op...view more Pearl Barley CP3 is made from barley grains which go through a process of husk removal and polishing. The external layers of the grain are removed until reaching the endosperm, which is later polished. The surface of a CP3 grain is smooth and it has an opaque white color. It can be used in cereals, nutritional flours, or as a thickener for soups and stews. view less | |
| Natural Brown Rice Flour | Rivland Foods Inc. | Rivland’s Natural Brown Rice Flour – Natural Brown is specially prepared brown flour produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. The principal applicat...view more Rivland’s Natural Brown Rice Flour – Natural Brown is specially prepared brown flour produced from natural brown long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. The principal applications for Natural Brown Rice Flour are as an ingredient in ready to eat cereals, granola bars, and use in multi grain breads, dry bakery mixes. This product is certified as Kosher. view less | |
| Parboiled Brown Rice Flour | Rivland Foods Inc. | Parboiled Brown Rice Flour – PB Brown is specially prepared brown flour produced from parboiled long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. Nutritional properties are similar to b...view more Parboiled Brown Rice Flour – PB Brown is specially prepared brown flour produced from parboiled long whole grain rice. It has a typical brown rice taste with a slightly nutty aroma. It is essentially non-allergenic. Nutritional properties are similar to brown rice. The principal applications for PB Brown Flour are as an ingredient in ready to eat cereals, granola bars, and use in multi-grain breads, dry bakery mixes. This product is certified as Kosher. view less | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...view more Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. view less | |
| Micro-ground Oat Bran | JKH Ingredients Corp. | Micro-ground Oat Bran is made from standard oat bran that has been milled to flour. It offers flexible particle size, and is used in extruded products such as breakfast cereals. | |
| Teff Flour (White) | Dutch Organic International Trade | Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour com...view more Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20 kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that is used in applications such as baby foods, cakes and biscuits. view less | |
| Teff Flour (Brown) | Dutch Organic International Trade | Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes ...view more Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20kg paper bag. It is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. Teff flour is used in applications such as muesli bars, cake, babyfood, bread and biscuits. view less | |
| Organic Millet | Wuhan Golden Wing Industry & Trade Co., Ltd | Organic Millet are small rounded yellow seeds. This product strengtheens the stomach, nourishes the liver and kidneys and helps with sleeping. It is used in food applications such as chapatis. | |
| Sanitized Ground Chia | América Alimentos | Sanitized Ground Chia is a regular, gray to brown powder. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| Whole Sanitized Chia | América Alimentos | Whole Sanitized Chia is presented as a normal beige, brown, ro dark gray grain. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| Coarse Oat Bran (#8) | La Crosse Milling Company | Coarse Oat Bran (#8) is manufactured from cleaned, dehulled oats. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Organic Regular Rolled Oat Flakes | La Crosse Milling Company | Organic Regular Rolled Oat Flakes consists of cleaned, hulled, whole oat groats rolled into uniform, thin oat flakes which cook within 5 minutes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Rolled Oats | JKH Ingredients Corp. | Rolled Oats are made from kilned, whole groats processed by steaming and flaking, and provide flexible thickness and absorbency. They are used in cookies, breads and granola. | |
| Organic Barley Malt Extract | Suzanne's Specialties, Inc. | Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is the...view more Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is then concentrated to produce the thick extract of malted barley. Barley Malt Extract is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, sport and energy drinks, coffees, sauces, pet foods, malted milk, meat products and meat substitutes, savory and salty crackers/biscuits, alcoholic beverages, carbonated soft drinks, dressings and vinegars. view less | |
| Steel-cut Oat Groats | JKH Ingredients Corp. | Steel-cut Oat Groats are chopped kilned whole oat groats. They offer a short cooking time while maintaining whole-grain integrity, and are used in hot cereals and breads. | |
| Spelt Flakes (12150) | Dutch Organic International Trade | Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe...view more Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe that would normally use oatmeal, and can be substituted with spelt flakes and also can be substituted in cookie and bread recipes as well. view less | |
| Precooked Sorghum Flakes | Healthy Food Ingredients | Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants....view more Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants. They are used in cereals, snack foods, energy bars and granola. They are Non-GMO, Certified Organic, Gluten-free and Kosher. view less | |
| Proti-GERM™ Defatted Wheat Germ | Adams Food Ingredients Ltd | Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a...view more Proti-GERM™ Defatted Wheat Germ is the ideal ingredient for grain-based food products and is high in protein, high in fibre, and virtually fat free. Processed to retain the flavour characteristics of fresh high quality wheat germ, Defatted Wheat germ is a natural and nutritious product that helps to enhance the flavour and texture of hundreds of applications as well as improving the stability and nutritional value. view less | |
| RiBalance® | Scoular | RiBalance® is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. RiBalance® is an all natural, minimally processed, hypoallergenic, nutrient rich ingredient that is suitable for multiple food applications...view more RiBalance® is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. RiBalance® is an all natural, minimally processed, hypoallergenic, nutrient rich ingredient that is suitable for multiple food applications. RiBalance® is made from rice that is 100% grown and processed in the USA. view less | |
| RiBalance® | RiceBran Technologies | RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be ...view more RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be used as a meal replacement and also in energy bars and cereals. view less | |
| Oats Hulled (10250) | Dutch Organic International Trade | Oats Hulled (10250) is an organic oat that is cleaned, peeled and have an appearance of a granule, a product specific color and aroma, and an oat flavor. It's country of origin is Europe and is an acceptable ingredient for vegetarians, vegans, and lacto-v...view more Oats Hulled (10250) is an organic oat that is cleaned, peeled and have an appearance of a granule, a product specific color and aroma, and an oat flavor. It's country of origin is Europe and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Oats hulled are used in foods such as oatmeal, rolled oats, cookies, granola, and other baked goods. It is packed in 25 kg paper bags. view less | |
| Oats Hulled (10255) | Dutch Organic International Trade | Oats Hulled (10255) are organic light brown granules with a product specific oat flavor and aroma. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products is used in applicati...view more Oats Hulled (10255) are organic light brown granules with a product specific oat flavor and aroma. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products is used in applications such as baked goods, cereals, and more. Oats Hulled (10255) is packaged into 5 kg paper bags. view less | |
| Tiny Crispies | Riviana Foods Inc. - Industrial Sales | Tiny Crispies Crisp Rice is prepared from first grade, clean, parboiled milled rice. It is flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in this product. | |
| Whole Grain Cereal Crisp Rice | Riviana Foods Inc. - Industrial Sales | Crisp Rice are prepared from first grade, clean, parboiled milled rice. They are flavored with malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in this product. | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Crunchy Basic Muesli (12111) | Dutch Organic International Trade | Crunchy Basic Muesli (12111) is organicand has the appearance of crisp, light brown in color, with a product specific flavor and aroma with no musty, rancid, or bitterness. It's country of origin is Belgium and is considered an acceptable ingredient for v...view more Crunchy Basic Muesli (12111) is organicand has the appearance of crisp, light brown in color, with a product specific flavor and aroma with no musty, rancid, or bitterness. It's country of origin is Belgium and is considered an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. The main application for this product is in cereal. Crunchy Basic Muesli (12111) comes in packages of 15 kg paper bags with poly inner bag. view less | |
| Crunchy Basic Muesli (12132) | Dutch Organic International Trade | Crunchy Basic Muesli (12132) is organic and has the appearance of crisp, light brown in color, with a product specific flavor and aroma with no musty, rancid, or bitterness. It's country of origin is Belgium and is considered an acceptable food ingredient...view more Crunchy Basic Muesli (12132) is organic and has the appearance of crisp, light brown in color, with a product specific flavor and aroma with no musty, rancid, or bitterness. It's country of origin is Belgium and is considered an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. The main application for this product is in cereal. Crunchy Basic Muesli (12132) is packaged in 420 kg containers. view less | |
| Brown Rice Flour | Suzanne's Specialties, Inc. | Brown Rice Flour is a naturally gluten free and wheat free that is prepared by removing the husk and grinding raw rice into a fine powder. It is plain in flavor and it has a creamy color. Brown Rice Flour is used in cereals, crackers, sauces, baby foods, ...view more Brown Rice Flour is a naturally gluten free and wheat free that is prepared by removing the husk and grinding raw rice into a fine powder. It is plain in flavor and it has a creamy color. Brown Rice Flour is used in cereals, crackers, sauces, baby foods, desserts, baked goods, and is used to thicken sauces. view less | |
| Black Rice E30 Liquid | Yunnan Rainbow Bio-tech. Co., Ltd | Black Rice E30 Liquid is obtained from the Gramineae plant, and appears as a dark red liquid with a characteristic scent. This product is water soluble and can be used in cereals, beverages, and bakery products. | |
| Buckwheat (10480) | Dutch Organic International Trade | Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smel...view more Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is acceptable for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 25 kg paper bag. view less | |
| Buckwheat (10135) | Dutch Organic International Trade | Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell...view more Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 5 kg paper bag. view less | |
| Organic White Chia Seeds | Healthy Food Ingredients | Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in baker...view more Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. view less | |
| Buckwheat Grits (10140) | Dutch Organic International Trade | Buckwheat Grits (10140) is an organic product with the appearance of grain, shaped with irregular surfaces, and the color varies from pale to pale brown with white spots. They also have a neutral/healthy taste that is buckwheat specific and a typical buck...view more Buckwheat Grits (10140) is an organic product with the appearance of grain, shaped with irregular surfaces, and the color varies from pale to pale brown with white spots. They also have a neutral/healthy taste that is buckwheat specific and a typical buckwheat aroma that is not stale and without a heated smell. It's country of origin is The Netherlands and they are an acceptable food product for vegetarians and lacto-vegetarians. The applications for this product is in foodstuffs, replacement of other grits type products in recipes. view less | |
| Quick Rolled Oats | JKH Ingredients Corp. | Quick Rolled Oats are made from kilned steel-cut oats processed by steaming and flaking, and provide flexible thickness. They are used to make instant oatmeal, as well as in breads, bars and granola. | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...view more Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. view less | |
| CarolZea (Zeaxanthin) Beadlet 10% CWS-S | ZMC-USA | CarolZea (Zeaxanthin) Beadlet 10% CWS-S is cold water dispersible beadlet appropriate for vegetarians. This product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| Barley Choc Classic | Maltexcofood | Barley Choc Classic is a brownish powder with red hues and a mid to intense bitterness. It is used as a natural substitute for cocoa and the classic variety provides a color closest to traditional cocoa powder. | |
| Barley Choc Light | Maltexcofood | Barley Choc Light is a light brown powder with an orange tint that provides a slightly sweet, malt flavor. It is used as a natural substitute for cocoa powder and the Light variety provides a lighter color to baked goods, such as cakes and cookies. | |
| Barley Choc Dark | Maltexcofood | Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownie...view more Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownies, cookies, and other baked desserts. view less | |
| Barley Choc Mokka | Maltexcofood | Barley Choc Mokka is a light brown powder with a slightly bitter flavor and a taste of chocolate and coffee. It is a natural substitute for cocoa powder and can be used in baked desserts such as cakes, cookies, brownies, etc. | |
| Organic GemGel™ 100 | Manildra Group USA | Organic GemGel™ 100 is a food grade, pre-gelatinized, 100% Certified Organic wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 5.0 to 7.0. This product is well suited for a variety of foo...view more Organic GemGel™ 100 is a food grade, pre-gelatinized, 100% Certified Organic wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 5.0 to 7.0. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. view less | |
| Low Bran Oat Flour | JKH Ingredients Corp. | Low Bran Oat Flour is produced by milling groats and removing the bran layers. It offers light coloring and low protein content, and is often found in ready-to-eat meals and other extruded products. | |
| Quinoa Instant Powder | Scoular | Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a ...view more Quinoa Instant Powder is a ready to use powder with a mild nutty flavor and easily incorporates into beverages, bars, and other cereals and snacks. It has been gently extruded and ground to enhance dispersibility and solubility. Because of this, it has a better digestibility and solubility than uncooked quinoa grain and quinoa flour. view less | |
| Baby Rolled Oats | JKH Ingredients Corp. | Baby Rolled Oats are made from kilned, fine steel-cut groats processed by steam and flaking, and absorb water extremely well. They are used in instant oatmeal, as a topping, and as a nutritional additive to baked goods. | |
| Oat Flour | Morning Foods Ltd. | Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...view more Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. view less | |
| Corn Meals | Didion Milling | Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure s...view more Corn Meals are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Meals are food-grade, bright yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. This product is an excellent ingredient for extruded snacks, breakfast cereals, dry mixes, baked goods, corn dog batters and pan-release agents. view less | |
| GemGel™ 100 | Manildra Group USA | GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, b...view more GemGel™ 100 is a food grade, pregelatinized wheat starch offering convenience and economy in a basic, instant form. It has a peak viscosity of 400 bu and a pH of 6.5. This product is well suited for a variety of foods, including dry mix bakery products, breakfast cereals, and other items requiring thickening without cooking. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Barley Flakes | Dutch Organic International Trade | Barley Flakes is an organic disc-shaped appearance with a grain smell, off white brown green color and barley taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians food. It is used in baking, soups, stews, brewing beer, certai...view more Barley Flakes is an organic disc-shaped appearance with a grain smell, off white brown green color and barley taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians food. It is used in baking, soups, stews, brewing beer, certain distilled beverages, and as a component of various health foods. Harvested from Europe, it goes though a typical cleaning process before it is to be milled and packed. This product comes in a 5kg paper bag. view less | |
| ORGANIC DEGERMED YELLOW CORN | SunOpta Grains and Foods Group | Organic Degermed Yellow Corn has a consistent particle size, and can be used in extruded cereals and puffed products, and has snack food and baking applications. This product is certified organic, non-GMO, Kosher certified, and was made in a dedicated cor...view more Organic Degermed Yellow Corn has a consistent particle size, and can be used in extruded cereals and puffed products, and has snack food and baking applications. This product is certified organic, non-GMO, Kosher certified, and was made in a dedicated corn milling facility. This product has a shelf life of twelve months if kept in its original packaging and stored in dry, insect/rodent-free, odor-free conditions. view less | |
| ORGANIC SNACK MEAL | SunOpta Grains and Foods Group | Organic Snack Meal has a consistent particle size, and is made for extruded cereals and puffed products, as well as snack food and baking applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, ins...view more Organic Snack Meal has a consistent particle size, and is made for extruded cereals and puffed products, as well as snack food and baking applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, insect/rodent-free, odor-free conditions. Organic Snack Meal is certified organic, non-GMO, Kosher certified, and produced in a dedicated corn milling facility. view less | |
| Oatmeal | Morning Foods Ltd. | Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the prod...view more Oatmeal is produced from the wholegrain Oat, which is ground to provide an excellent textural profile whilst delivering a creamy mouth feel. It is milled to a variety of grades where oat definition is not required but thickness is, for example in the production of biscuits, cakes and confectionery. Other uses include Scottish style Oatcakes, Parkin, Crumble toppings, Cheesecake bases and fish/meat coatings prior to frying/baking and stuffing mixes. view less | |
| Instant Baby Cereals | Galam Group | Instant Baby Cereals – a range of high quality, granular, pregelatinized cereals for use in formulating dry baby cereals. They have been precooked, dried and ground into flakes which are instantly soluble in cold water, juice, milk or formula. Their f...view more Instant Baby Cereals – a range of high quality, granular, pregelatinized cereals for use in formulating dry baby cereals. They have been precooked, dried and ground into flakes which are instantly soluble in cold water, juice, milk or formula. Their full viscosity develops without cooking. For extra convenience, instant baby cereals can be mixed with liquids directly in the baby bottle and are ready for use. view less | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Quinoa | OnSet Worldwide | Quinoa is a grain crop grown mainly in Bolivia and Peru for its edible seeds. However, the seeds are treated as grains by most. Quinoa is very nutrient dense compared with common cereals, and it can be cooked similarly to rice. | |
| Dry Malt - Low Diastatic (2614) | AB Mauri North America | Dry Malt - Low Diastatic (2614) is a specially formulated low diastatic powder. Dry Malt - Low Diastatic (2614) is recommended for use in many types of yeast leavened and chemically leavened products. | |
| Dry Malt 60 (2629) | AB Mauri North America | Dry Malt 60 (2629) is a specially formulated diastatic powder. Dry Malt 60 (2629) is recommended for use in many types of yeast leavened and chemically leavened products. Additional water (approximately 4 ounces per pound of dry malt) is recommended. | |
| AmyloGel® Native Starches | Cargill Food Ingredients | AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, ...view more AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, moisture retention and anti-staling properties. view less | |
| Cargill Set® Modified Starches | Cargill Food Ingredients | Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. ...view more Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. view less | |
| BatterCrisp® Modified Starches | Cargill Food Ingredients | BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill th...view more BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. view less |
