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90/10 (Skim milk powder blends) Saputo Ingredients 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combine...view more 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combined with food grade ingredients. This allows the product to have a longer shelf life and helps preserve the product longer than milk. Powdered milk does not have to be refrigerated due to its low moisture content. It is used in biscuits, pancakes, hot chocolate mix, waffles, muffins, loaves, pudding, soups, cereals, and milk based sauces. This product is Kosher and Halal certified. view less
ACTIF8® Innophos, Inc. Actif8® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a calcium content of approximately 6.2%. Actif8® is Kosher, NAFTA,...view more Actif8® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a calcium content of approximately 6.2%. Actif8® is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
ACTIF8 HICAL® Innophos, Inc. Actif8 HiCal® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a minimum calcium content of approximately 11.4%. This Actif8...view more Actif8 HiCal® is a formulated mixture of food grade sodium aluminum phosphate, acidic (LEVAIR®) and food grade anhydrous monocalcium phosphate (V-90®). It is a white, free-flowing powder having a minimum calcium content of approximately 11.4%. This Actif8 HiCal® is Kosher, NAFTA, and HALAL approved. This product is gluten-free, and acceptable to use for vegetarians and vegans. There are no genetically modified, or manufactured with genetically modified, materials in this product. view less
ActiStar® Resistant Starch Cargill Food Ingredients ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as...view more ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as good as ever but also have an improved nutritional profile. view less
Bagel Base 10% Abel & Schafer Bagel Base 10% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.
Bagel Base 5% Abel & Schafer Bagel Base 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.
Bagel Improver 0.75% Abel & Schafer Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexib...view more Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexibility. view less
Bagel-Eze-5 Corbion Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer kee...view more Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer keeping quality. It has great tolerance built in and fermentation time is eliminated. It is economical to use and eliminates costly scaling errors while keeping bagels fresh and helping to retain excellent texture, longer than scratch formula bagels. It can be used to produce a large variety of bagels. view less Request Sample
Bakers Soy Flour ADM (Archer Daniels Midland) Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc.
BakerSoy Pacific Soybean & Grain BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct su...view more BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%. view less
Baking Powder Double Acting # 4 Thymly Products Inc. Baking Powder Double Acting # 4 is a specially designed chemical leavener made from food grade products. This product provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. Baking Powder Double Actin...view more Baking Powder Double Acting # 4 is a specially designed chemical leavener made from food grade products. This product provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. Baking Powder Double Acting # 4 contains sodium acid pyrophosphate, sodium bicarbonate, corn starch and mono calcium phosphate. view less
Baking Powder–Frozen Batter Thymly Products Inc. Baking Powder–Frozen Batter appears as a colorless to white crystalline powder that is odorless and has an acid taste. This product is a high quality, dependable, chemical leavening powder with a double acid salt. Baking Powder–Frozen Batter provides sl...view more Baking Powder–Frozen Batter appears as a colorless to white crystalline powder that is odorless and has an acid taste. This product is a high quality, dependable, chemical leavening powder with a double acid salt. Baking Powder–Frozen Batter provides slow leavening during mixing with optimum gas during baking. This product contains 5.0% moisture max, 15.2% available carbon dioxide and .3% residual carbon dioxide max. view less
Band Oven Oil Mallet & Company, Inc Band Oven Oil is a unique blend of high quality vegetable oils and soy lecithin specially formulated for use in band ovens for efficient and smooth release of continuous streams of cakes, cookies, pizza shells and bagels. It was designed for spray applica...view more Band Oven Oil is a unique blend of high quality vegetable oils and soy lecithin specially formulated for use in band ovens for efficient and smooth release of continuous streams of cakes, cookies, pizza shells and bagels. It was designed for spray application with easy use and control. view less
Belcolade Noir Selection 55 Puratos Belcolade Noir Selection 55 is a standard dark chocolate. This product can be used in many applications including: cookies, brownies, cake donuts, danish, decorated layer cake, fruit tart, ice cream, muffins, snack or cereal bars, snack cakes, upscale cak...view more Belcolade Noir Selection 55 is a standard dark chocolate. This product can be used in many applications including: cookies, brownies, cake donuts, danish, decorated layer cake, fruit tart, ice cream, muffins, snack or cereal bars, snack cakes, upscale cakes, verrines and waffles. view less
Belcolade Noir Selection Sugar Free Puratos Belcolade Noir Selection Sugar Free is a dark chocolate (C501malt) with an excellent mouthfeel and taste, which is sugar free. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir Selection Sugar Free c...view more Belcolade Noir Selection Sugar Free is a dark chocolate (C501malt) with an excellent mouthfeel and taste, which is sugar free. This product is available on request in a variety of pack sizes, viscosity and fluidities. Belcolade Noir Selection Sugar Free can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines. view less
BENESOY™ LIQUID SOYMILK, CONVENTIONAL (1391) Devansoy Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be ...view more Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less
Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) Devansoy Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. ...view more Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less
BENESOY™ LIQUID SOYMILK, ORGANIC (1392) Devansoy Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be e...view more Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less
Best Bagel Improver BF Puratos Best Bagel Improver BF is an improver specifically formulated for the production of bagels. This product is bromate free and developed to help obtain the proper texture that is distinct to bagels.
Black Sesame Seeds Bhailal Trikamlal & Co. Black Sesame Seeds are small, black colored seeds that have a characteristic nutty sesame taste and odor. This product is used to flavor food products. They are larger and have a higher nutritional value than white sesame seeds. Black Sesame Seeds are fou...view more Black Sesame Seeds are small, black colored seeds that have a characteristic nutty sesame taste and odor. This product is used to flavor food products. They are larger and have a higher nutritional value than white sesame seeds. Black Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. view less
Buckwheat (10135) Dutch Organic International Trade Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell...view more Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 5 kg paper bag. view less
Buckwheat (10480) Dutch Organic International Trade Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smel...view more Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is acceptable for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 25 kg paper bag. view less
Buckwheat Crêpes De France Abel & Schafer Buckwheat Crêpes De France is a pancake mix designed for producing crêpes.
Buckwheat Sprout Powder Synergized Ingredients Buckwheat Sprout Powder has no genetically modified materials, it is fresh freeze-dried, enzymatically active and USA grown. It is high in protein and fiber. It also is rich with magnesium, calcium, potassium, phosphorus, omega 3 and 6, niacin and folate....view more Buckwheat Sprout Powder has no genetically modified materials, it is fresh freeze-dried, enzymatically active and USA grown. It is high in protein and fiber. It also is rich with magnesium, calcium, potassium, phosphorus, omega 3 and 6, niacin and folate. It is used in salads, granola or anything that has a crunchy effect. view less
Buckwheat Whole Flour, Type Opal (11015) Dutch Organic International Trade Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Ne...view more Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Netherlands and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in pasta, pastry, bakery, and pancakes. view less
Buckwheat Whole Flour Type Opal; Gluten Free Dutch Organic International Trade Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening age...view more Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag. This product is an acceptable organic food product for vegetarians, vegans, and lactose-vegetarians. view less
Calcium Citrate Anhui BBCA International Co., Ltd. Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...view more Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less
Calcium Citrate Foodchem International Corporation Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.
Calcium Citrate Ronas Chemicals Ind.Co.,Ltd. Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...view more Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less
Carat Absolut Dark Puratos Carat Absolut Dark is a compound chocolate flavoring paste with an intense color and strong chocolate taste. This product can be used in a number of applications including: bagels, berliners, cookies, brownies, cake donuts, cheese cake, chou pastry, crème...view more Carat Absolut Dark is a compound chocolate flavoring paste with an intense color and strong chocolate taste. This product can be used in a number of applications including: bagels, berliners, cookies, brownies, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, panettone, pies, pound cake, rolls, cereal bars, snack cakes, sponge cakes, sweet goods, verrines, waffles and yeast raised donuts. view less
Carat Chip Dark 4M Puratos Carat Chip Dark 4M is a dark chocolate chip made from a premium quality compound chocolate, which is well suited for cocoa and nut-based fillings. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cakes, crè...view more Carat Chip Dark 4M is a dark chocolate chip made from a premium quality compound chocolate, which is well suited for cocoa and nut-based fillings. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cakes, crème cake, decorated layer cakes, decorations, ice cream, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, verrines and waffles. view less
Carat Intense Chip Dark 1M Puratos Carat Intense Chip Dark 1M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated...view more Carat Intense Chip Dark 1M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, sponge cake, sweet goods, verrines and waffles. view less
Carat Intense Chip Dark 4M Puratos Carat Intense Chip Dark 4M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 4000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated ...view more Carat Intense Chip Dark 4M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 4000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles. view less
Carat Intense Chip Dark 6M Puratos Carat Intense Chip Dark 6M is a dark chocolate chip with an intense rich chocolate flavor. Available at 6000 pieces per pound, this product can be used in a number of applications such as bagels, cookies, brownies, cheese cake, crème cake, decorated layer...view more Carat Intense Chip Dark 6M is a dark chocolate chip with an intense rich chocolate flavor. Available at 6000 pieces per pound, this product can be used in a number of applications such as bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, local patisserie, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, specialties, sponge cake, sweet goods, verrines and waffles. view less
CareBarley™ SuperFlour Caremoli Group CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less
Cargill® Pretzel I Salt Cargill Food Ingredients Cargill® Pretzel I Salt is a medium sized, white crystalline solid. It is a high-purity, food-grade salt that contains no additives. It is an industry standard snack food salt. This product is recommended for use as a topping for pretzels and bagels.
Cargill® Pretzel M Salt Cargill Food Ingredients Cargill® Pretzel M Salt is a coarse particle sized, white crystalline solid, high-purity, food-grade salt that contains no additives. It is an industry standard snack food salt. This product is recommended for use as a topping for pretzels and bagels.
Centennial® II SensoryEffects Flavor Company Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution ...view more Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese flavored soup, chocolate pudding mix and biscuit mix. view less
Chocolanté Chocolate Liquor Puratos Chocolanté Chocolate Liquor is a chocolate liquor that adds an intense cocoa flavor to your baked goods. This product can be used in a number of applications including: bagels, Berliner, cookies, brownies, cake donuts, Chou pastry, crème cake, Dorayaki pa...view more Chocolanté Chocolate Liquor is a chocolate liquor that adds an intense cocoa flavor to your baked goods. This product can be used in a number of applications including: bagels, Berliner, cookies, brownies, cake donuts, Chou pastry, crème cake, Dorayaki pancakes, ice cream, Panettone, pies, pound cake, puff pastry, cereal bars, snack cake, sponge cake, steam cake, sweet goods, waffles and yeast raised donuts. view less
Chocolanté Dark Organic Chips 1M Puratos Chocolanté Dark Organic Chips 1M are an organic dark chocolate chip with a sweet cocoa taste and pleasant fruity notes. With 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crè...view more Chocolanté Dark Organic Chips 1M are an organic dark chocolate chip with a sweet cocoa taste and pleasant fruity notes. With 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles. view less
Chocolanté Dark Organic Fairtrade Chips 1M Puratos Chocolanté Dark Organic Fairtrade Chips 1M is a dark organic chocolate chip with a sweet cocoa taste and pleasant fruity notes. With 1000 pieces per pound this product can be used in a number of applications including: cookies, brownies, decorated layer c...view more Chocolanté Dark Organic Fairtrade Chips 1M is a dark organic chocolate chip with a sweet cocoa taste and pleasant fruity notes. With 1000 pieces per pound this product can be used in a number of applications including: cookies, brownies, decorated layer cake, decorations, ice cream, panettone, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less
Chocolanté Dark Semisweet Chips 1M Puratos Chocolanté Dark Semisweet Chips 1M are dark semisweet chocolate chips with a sweet cocoa flavor. With 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated laye...view more Chocolanté Dark Semisweet Chips 1M are dark semisweet chocolate chips with a sweet cocoa flavor. With 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, snack, cereal bars, snack cake, sponge cake, sweet goods, verrines and waffles. view less
Chocolanté Dark Semisweet Chips 4M Puratos Chocolanté Dark Semisweet Chips 4M are dark semisweet chocolate chips with a sweet cocoa flavor. With 4000 pieces per pound, this product can be used in a number of products including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer ca...view more Chocolanté Dark Semisweet Chips 4M are dark semisweet chocolate chips with a sweet cocoa flavor. With 4000 pieces per pound, this product can be used in a number of products including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, snack, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles. view less
Chocolanté Dark Semisweet Chips 6M Puratos Chocolanté Dark Semisweet Chips 6M is a dark semisweet bake stable chip with a sweet cocoa flavor. With 6000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated la...view more Chocolanté Dark Semisweet Chips 6M is a dark semisweet bake stable chip with a sweet cocoa flavor. With 6000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles. view less
Chocolanté Dark Semisweet Chunks 600ct Puratos Chocolanté Dark Semisweet Chunks 600ct is a dark semisweet chunk with a sweet cocoa flavor. With 600 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake...view more Chocolanté Dark Semisweet Chunks 600ct is a dark semisweet chunk with a sweet cocoa flavor. With 600 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles. view less
Cinnamon Butter Sauce Bay Valley Foods Cinnamon Butter Sauce is a sweet cinnamon sauce made with molasses and sugar, with a buttery flavor note. This product can be used directly on cakes, pies, cinnamon rolls, ice creams, waffles, and a variety of other sweets.
Coated Icing Sugar -Orange Sucrerie Couplet Coated Icing Sugar -Orange is a fine orange powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.
Coated Icing Sugar -Pink Sucrerie Couplet Coated Icing Sugar -Pink is a fine pink powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.
Coated Icing Sugar -White Sucrerie Couplet Coated Icing Sugar -White is a fine white powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.
Coated Icing Sugar -Yellow Sucrerie Couplet Coated Icing Sugar -Yellow is a fine yellow powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles.
Compounds: Colored & Flavored Coatings & Inclusions Cargill Food Ingredients The Wilbur® and Peter’s® lines offer a wide selection of colors and flavors, from chocolatey to cinnamon and maple, white to red and blue. Confectionary coatings made without hydrogenated oil are also readily available.
Crêpes De France Abel & Schafer Crêpes De France is a pancake mix designed for producing crêpes.
Cultivated Blueberries Graceland Fruit Cultivated Blueberries are perfect for bagels, scones, dairy products, breads, and many other products. Graceland's selection of blueberry offerings includes cultivated blueberries, wild blueberries and organic wild blueberries.
Cultivated Whole Blueberries Graceland Fruit Cultivated Whole Blueberries are from the Classic Soft-N-Frozen section of Graceland Fruit. It contains 50 - 80% processed fruit in a natural stabilized syrup mix.
Dairy Inclusions SensoryEffects Flavor Company Dairy Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Dairy Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Dairy inclusion flavors include asiago, bleu cheese, butter, cheesecake, cream cheese, feta, italian cheese, and many more. view less
Defatted Wheat Germ #1 Viobin U.S.A. Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, ce...view more Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, cereals, bagels, baking mixes, muffins, granola bars and shells/wraps. It is available packaged in 50 LB multi wall bags or 2,000 pound super sacks. view less
Defatted Wheat Germ #14 Viobin U.S.A. Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, cracker...view more Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, crackers, nutritional bars, bagels, muffins, shells/wraps. It is available packaged in 50 LB multi wall bags, 2,000 LB supersacks and 50,000 LB tankers (bulk). view less
Defatted Wheat Germ #2 Viobin U.S.A. Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in ...view more Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in breads, muffins, cakes/cookies, bagels and donuts. This product is available packaged in 50 LB multi wall bags. view less
Defatted Wheat Germ #3 Viobin U.S.A. Defatted Wheat Germ #3 is defatted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5% (very fine/flour like). It is Light Tan in color with a NLT 26% protein. It can be used in batter mixes (flour blends for breads, pancake/muffin mixes, pretzels)...view more Defatted Wheat Germ #3 is defatted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5% (very fine/flour like). It is Light Tan in color with a NLT 26% protein. It can be used in batter mixes (flour blends for breads, pancake/muffin mixes, pretzels); spice/seasoning carrier and tablet filler. It is available packaged in 50 LB multi wall bag, 100 LB drum, 220 LB drum and 50,000 LB tankers (Bulk). view less
Defatted Wheat Germ #9 Viobin U.S.A. Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bag...view more Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bagels. This product is available packaged in 50 LB multi wall bags. view less
DH-10 Par-Way Tryson Co. Inc DH-10 is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionery, pretzels, waffl...view more DH-10 is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionery, pretzels, waffles and pancakes, pet foods and prepared foods. It has a high smoke point. view less
DH-10 LF (Lecithin Free) Par-Way Tryson Co. Inc DH-10 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confection...view more DH-10 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionery, pretzels, waffles and pancakes, pet foods and prepared foods. It has a high smoke point. view less
DH-135 Par-Way Tryson Co. Inc DH-135 is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: de...view more DH-135 is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. view less
Dh-135 LF (Lecithin Free) Par-Way Tryson Co. Inc DH-135 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens i...view more DH-135 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. view less
Double Acting Baking Powder Type II (2400) AB Mauri North America Double Acting Baking Powder Type II (2400) is a specially formulated chemical leavener. Double Acting Baking Powder Type II (2400) is recommended for use in Pizza, Tortilla, Pancake mixes and products where delayed gas release is desired.
Dry Malt - Low Diastatic (2614) AB Mauri North America Dry Malt - Low Diastatic (2614) is a specially formulated low diastatic powder. Dry Malt - Low Diastatic (2614) is recommended for use in many types of yeast leavened and chemically leavened products.
Dry Malt 60 (2629) AB Mauri North America Dry Malt 60 (2629) is a specially formulated diastatic powder. Dry Malt 60 (2629) is recommended for use in many types of yeast leavened and chemically leavened products. Additional water (approximately 4 ounces per pound of dry malt) is recommended.
Easy CL Pretzel Base Puratos Easy CL Pretzel Base is a clean label solution for pretzel type items. This product can be used in the production of a wide variety of bread types including: bagels, pretzel breads, and rolls.
Easy New York Bagel Puratos Easy New York Bagel is a no time base for the production of New York style bagels. This product is scaled and combined to perfection with Sapore and the latest improver technology. Easy New York Bagel is added to flour, water and yeast for the baker's con...view more Easy New York Bagel is a no time base for the production of New York style bagels. This product is scaled and combined to perfection with Sapore and the latest improver technology. Easy New York Bagel is added to flour, water and yeast for the baker's convenience. view less
ERYLITE® Jungbunzlauer International AG ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening ...view more ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening power and a zero calorie content (in Europe and Japan, 0.2 kcal/g in the USA). view less
ERYLITE® Bronze Jungbunzlauer International AG ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glyce...view more ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glycemic index (in the US 0.2 kcal/g). ERYLITE® Bronze is used as a sweetening agent in foods and beverages due to its mild sweetness and the pleasant flavour of malt and caramel and is recommended to all health-conscious consumers who want to reduce their sugar / calorie intake without compromising on good taste or naturalness. view less
ERYLITE® Stevia Jungbunzlauer International AG ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste...view more ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste profile and sweetness. view less
Extendo Yeast Puratos Extendo Yeast is an inactive yeast with high reducing power to increase extensibility. This product can be used as an additive in producing a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger b...view more Extendo Yeast is an inactive yeast with high reducing power to increase extensibility. This product can be used as an additive in producing a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, pizzas, pretzels, rolls and yeast raised donuts. view less
ezBAGEL Conditioner™ EZBake Technologies ezBAGEL Conditioner™ softener is a natural shelf life extender for fresh or frozen bagels and other similar products. It also aids in machinability of the dough. It increases volume of finished products which may allow decreased scaling weight. The enzyme...view more ezBAGEL Conditioner™ softener is a natural shelf life extender for fresh or frozen bagels and other similar products. It also aids in machinability of the dough. It increases volume of finished products which may allow decreased scaling weight. The enzyme system helps stabilize retained moisture to keep the product fresher longer. view less
Finamul (9020 CSL) Fine Organics Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditione...view more Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditioner or a whipping agent in icings, fillings, puddings, toppings, pancakes, wafers, sauces, gravies, dehydrated potatoes, and coffee cream substitutes. view less
Finamul (97 SSL) Fine Organics Finamul (97 SSL) (Sodium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (97 SSL) acts as an emulsifier, and dough conditioner in baked products, ...view more Finamul (97 SSL) (Sodium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (97 SSL) acts as an emulsifier, and dough conditioner in baked products, pancakes, wafers, dehydrated potatoes & non dairy creamers. view less
FLAV-R-BURSTS™ - #6005 BLUEBERRY Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less
FLAV-R-BURSTS™ - #6010 CINNAMON Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less
FLAV-R-BURSTS™ - #6014 ORANGE Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less
FLAV-R-BURSTS™ - #6020 STRAWBERRY Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less
FLAV-R-BURSTS™ - #6030 CHOCOLATE Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less
FLAV-R-BURSTS™ - #6050 APPLE Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less
FLAV-R-BURSTS™ - #6060 CHERRY Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less
FLAV-R-BURSTS™ - #6070 RASPBERRY Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less
FLAV-R-BURSTS™ - #6080 CRANBERRY Cereal Ingredients, Inc. Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product iden...view more Flav-R-Bursts are specially formulated and processed to add a high level of flavor, color, texture, and piece identity to your product. Flav-R-Bursts are processed using patented extrusion technology, which enables the piece to provide strong product identity, even when exposed to the combined effects of sustained heat and moisture found in baking applications. view less
French Toast Type Flavor, N&A A.M. Todd Botanical Therapeutics French Toast Type Flavor, N&A is an amber to brown liquid. French Toast Type Flavor, N&A can be used as a characteristic of french toast. This product has various applications.
French Toast Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics French Toast Type Flavor, Natural (Organic Compliant) is a brown to dark brown opaque liquid and is a characteristic of french toast. French Toast Type Flavor, Natural (Organic Compliant) has unique flavor with notes of cinnamon. maple and egg. This prod...view more French Toast Type Flavor, Natural (Organic Compliant) is a brown to dark brown opaque liquid and is a characteristic of french toast. French Toast Type Flavor, Natural (Organic Compliant) has unique flavor with notes of cinnamon. maple and egg. This product is recommended for frozen pancakes, waffles, french toast, breakfast bars, health bars other bakery applications. This product is used in various applications including bakery and beverage. view less
French Toast Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics French Toast Type Flavor, Natural (Organic NOP) is a brown to dark brown opaque liquid. French Toast Type Flavor, Natural (Organic NOP) is a characteristic of french toast with an unique flavor with notes of cinnamon. maple and egg. This product can be us...view more French Toast Type Flavor, Natural (Organic NOP) is a brown to dark brown opaque liquid. French Toast Type Flavor, Natural (Organic NOP) is a characteristic of french toast with an unique flavor with notes of cinnamon. maple and egg. This product can be used in various applications such as bakery and beverages including alcoholic, carbonated, coffee RTD, soy, and tea and in dairy applications including ice cream and yogurt. view less
Fruit Inclusions SensoryEffects Flavor Company Fruit Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Fruit Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Fruit inclusion flavors include apple, banana, blackberry, blueberry, cherry, cranberry, grape jelly, key lime, lemon, mango, and many more. view less
Gerkens® Cocoa Powders Cargill Food Ingredients Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food appl...view more Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food applications. view less
Glucono-delta-Lactone Jungbunzlauer International AG Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-d...view more Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-delta-Lactone (GdL) is further used as a set retarder in gypsum and as an alpha-hydroxy-acid in skin care products. view less
Gooey Inclusions SensoryEffects Flavor Company Gooey Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Gooey Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Gooey inclusion flavors include cinnamon, maple, marshmallow, and caramel. view less
High Fiber Inclusions SensoryEffects Flavor Company High Fiber Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorpo...view more High Fiber Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. High fiber inclusion flavors include blueberry, strawberry, apple, cherry, and cinnamon. view less
HT - 3500 Siemer Specialty Ingredients HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced i...view more HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
HT-3000 Siemer Specialty Ingredients HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....view more HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
HT-8500 Siemer Specialty Ingredients HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...view more HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. view less
HT10,000 Low Microbial Spring Wheat Flour Siemer Specialty Ingredients HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This...view more HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This flour has been produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
HT2000 - Low Microbial Flour Siemer Specialty Ingredients HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this prod...view more HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
HT9000 - Hard Wheat Flour Siemer Specialty Ingredients HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is prod...view more HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less
Hulled Sesame Seeds Bhailal Trikamlal & Co. Hulled Sesame Seeds are small, white sesame seeds with the outer cover removed. They have a characteristic nutty sesame seed taste and odor. This product is used to add flavor to food products. Hulled Sesame Seeds are found in bagels, breads, cakes, candi...view more Hulled Sesame Seeds are small, white sesame seeds with the outer cover removed. They have a characteristic nutty sesame seed taste and odor. This product is used to add flavor to food products. Hulled Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. view less