YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta.
Hubei Yizhi Konjac Biotechnology Co., Ltd is a food processing company that supplies Konjac products used in the Food, Beverage and Nutrition industry. This company cooperates with several universities to establish a research center and develop products that include Konjac Fine Powder, Jelly Powder, Konjac Dietary Fiber, and more. These ingredients are widely used in meat products and dairy products.
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Hubei Yizhi Konjac Biotechnology Co., Ltd makes their documentation available in the regions indicated below:
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