| 608-7 DairyLux 507 | Arthur Branwell & Co. Ltd. | 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...view more 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. view less | |
| Aldo® MO KFG (Non GMO) | Lonza | Aldo® MO KFG (Non GMO) is glyceryl monooleate. It is a Kosher Food Grade liquid, low HLB nonionic surfactant suggested for use in defoamers, coffee whiteners, flavors and spice oils. | |
| Alginates | Cargill Food Ingredients | Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. A...view more Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. view less | |
| Avapol™ 60 Sorbitan Ester | Avatar Corporation | Avapol™ 60 Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in imitation whipped cream a...view more Avapol™ 60 Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in imitation whipped cream and coffee creamers, baked goods, frozen desserts, pickles, and snack cakes. view less | |
| Avapol™ 60K Sorbitan Ester | Avatar Corporation | Avapol™ 60K Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It is certified Kosher. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in ...view more Avapol™ 60K Sorbitan Ester, also known as Polysorbate 60, is a clear, yellow to amber liquid. It is certified Kosher. It functions as an emulsifier, defoamer, dispersant, dough conditioner, solubilizer, and wetting agent. This product is commonly used in imitation whipped cream and coffee creamers, baked goods, frozen desserts, pickles, and snack cakes. view less | |
| C313i | Haifa Group | C313i is a combination of Sodium Mono, Di- and Tri Phosphate food additive. It is a white powder with a particle size of: on 18 US mesh (> 1.0 mm) 0.5 % max and through 200 US mesh (<0.075 mm) 10% max. It is for use in processed cheese. | |
| C535 | Haifa Group | C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH...view more C535 is a white powdeed Phosphate food additive that is a combination of Sodium orthophosphates. It is for use in processed soft and easy-melted cheeses. It is a strongly alkaline correcting additive, allows for maximum melt reaction and has a positive pH shift 1-1.5. view less | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...view more Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. view less | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...view more Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less | |
| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...view more CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. view less | |
| DSP C521 | Haifa Group | DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrien...view more DSP C521 is a white crystalline powdered Food Grade Disodium Phosphate Anhydrous food additive. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. view less | |
| DSP C522 | Haifa Group | DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...view more DSP C522 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. view less | |
| DSP C523 | Haifa Group | DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibitio...view more DSP C523 is Disodium Phosphate Anhydrous, E 339, powdered and granular. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. view less | |
| DSP C524 | Haifa Group | DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter...view more DSP C524 is Disodium Phosphate Anhydrous, E 339, crystals. It is for use in processed cheese for emulsification, buffering, evaporated milk for pH adjustment, buffering, whipped toppings for foam stabilization, nutrient and bacteria inhibition for starter cultures and a gelatin for non-baked cheesecakes and instant pudding. view less | |
| GRINDSTED® Cellulose Gum NMD 110 | Dupont Nutrition & Health | GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral...view more GRINDSTED® Cellulose Gum NMD 110 is a highly purified sodium carboxymethylcellulose in a white to off-white, odorless powder that is soluble in cold water. It is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as dry powder milk and instant dairy powder. It also bring the right texture to low fat spread and cream. view less | |
| GRINDSTED® Cellulose Gum NMD 150 | Dupont Nutrition & Health | GRINDSTED® Cellulose Gum NMD 150 is a highly purified sodium carboxymethyl cellulose. GRINDSTED® Cellulose Gum NMD 150 is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as in flavored and chocolate mi...view more GRINDSTED® Cellulose Gum NMD 150 is a highly purified sodium carboxymethyl cellulose. GRINDSTED® Cellulose Gum NMD 150 is specifically optimized for the stabilization and texturization of dairy products with neutral pH such as in flavored and chocolate milk, spread, culinary cream, custard and sauce, cheese analog and dairy dessert. GRINDSTED® Cellulose Gum NMD 150 is a white to off-white, odorless powder and is soluble in cold water. view less | |
| GRINDSTED® LBG 147 | Dupont Nutrition & Health | GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice,...view more GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 147 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 246 | Dupont Nutrition & Health | GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sher...view more GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark. GRINDSTED® LBG 246 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 247 | Dupont Nutrition & Health | GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbe...view more GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 247 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 01ND | Dupont Nutrition & Health | GRINDSTED® MCC DAI 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manu...view more GRINDSTED® MCC DAI 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manufactured food. GRINDSTED® MCC DAI 01ND has great properties as an anticaking agent, free flowing agent and provides texture for shredded cheese. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 11 HS | Dupont Nutrition & Health | GRINDSTED® MCC DAI 11 HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cel...view more GRINDSTED® MCC DAI 11 HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 11 HS is a low viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for chocolate milk, UHT cream, diluted milk, frozen desserts, and toppings. GRINDSTED® MCC DAI 11 HS provides sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 11LS | Dupont Nutrition & Health | GRINDSTED® MCC DAI 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 11LS is a low viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for chocolate milk, UHT cream, frozen desserts, whipped toppings and diluted milk. GRINDSTED® MCC DAI 11LS prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 13HS | Dupont Nutrition & Health | GRINDSTED® MCC DAI 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for whipped toppings, chocolate milk, UHT cream, diluted milk, and frozen desserts. GRINDSTED® MCC DAI 13HS prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 17HS | Dupont Nutrition & Health | GRINDSTED® MCC DAI 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 17HS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is ideal for Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 17LS | Dupont Nutrition & Health | GRINDSTED® MCC DAI 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 17LS is a high viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 17LS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 19HS | Dupont Nutrition & Health | GRINDSTED® MCC DAI 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 19HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 19HS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is Kosher and Halal certified, and is GMO free. view less | |
| Gum Karaya | Colony Gums | Gum Karaya is a stabilizing, binding, and thickening agent derived from the sterculia uren tree in India. Karaya, at 0.2–o.4% alone, or at 0.15% locust bean gum, stabilizes ice pops and sherbets by preventing the formation of large ice crystals and preve...view more Gum Karaya is a stabilizing, binding, and thickening agent derived from the sterculia uren tree in India. Karaya, at 0.2–o.4% alone, or at 0.15% locust bean gum, stabilizes ice pops and sherbets by preventing the formation of large ice crystals and preventing the migration of free water or syneresis. Karaya, used in meringue powders, enables a greater volume of meringue to be prepared from a fixed amount of protein. In cheese spreads, 0.8% or less, Karaya is used to prevent water separation and to increase spreadability. Its acidic nature is not objectionable in these dairy products. Karaya, Carrageenin and locust bean gums have been used to stabilize natural and imitation whipping cream. view less | |
| I-MUL 300 | Ivanhoe Industries, Inc. | I-MUL 300 is a blended non-GMO glycerol oleate. This product functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL 300 is often used in applications such as baked goods, coffee ...view more I-MUL 300 is a blended non-GMO glycerol oleate. This product functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL 300 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. view less | |
| I-MUL GMO | Ivanhoe Industries, Inc. | I-MUL GMO is a glycerol oleate with 30% monoglycerol. This product functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. It differs from I-MUL GMO-F by being genetically modified. I-MU...view more I-MUL GMO is a glycerol oleate with 30% monoglycerol. This product functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. It differs from I-MUL GMO-F by being genetically modified. I-MUL GMO is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. view less | |
| I-MUL GMO 40 | Ivanhoe Industries, Inc. | I-MUL GMO 40 is a glycerol oleate with 40% monoglycerol. This product functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL GMO 40 is often used in applications such as baked go...view more I-MUL GMO 40 is a glycerol oleate with 40% monoglycerol. This product functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL GMO 40 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. view less | |
| I-MUL GMO-F | Ivanhoe Industries, Inc. | I-MUL GMO-F is a glycerol oleate with 30% monoglycerol. This product functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. It differs from I-MUL GMO by not having genetic modification....view more I-MUL GMO-F is a glycerol oleate with 30% monoglycerol. This product functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. It differs from I-MUL GMO by not having genetic modification. I-MUL GMO-F is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. view less | |
| I-MUL PGE 32 | Ivanhoe Industries, Inc. | I-MUL PGE 32 is a non-GMO decaglycerol capryl caprylate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGE 32 is often used in applications such as baked goods, coff...view more I-MUL PGE 32 is a non-GMO decaglycerol capryl caprylate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGE 32 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. view less | |
| I-MUL PGO 1010 | Ivanhoe Industries, Inc. | I-MUL PGO 1010 is a non-GMO decaglycerol decaoleate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGO 1010 is often used in applications such as baked goods, coffee...view more I-MUL PGO 1010 is a non-GMO decaglycerol decaoleate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGO 1010 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. view less | |
| I-MUL PGO 104 | Ivanhoe Industries, Inc. | I-MUL PGO 104 is a non-GMO decaglycerol tetraoleate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGO 104 is often used in applications such as baked goods, coffee ...view more I-MUL PGO 104 is a non-GMO decaglycerol tetraoleate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGO 104 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. view less | |
| I-MUL PGO 31 | Ivanhoe Industries, Inc. | I-MUL PGO 31 is a non-GMO triglycerol oleate that functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. I-MUL PGO 31 is often used in applications such as baked goods, coffee creamer, ...view more I-MUL PGO 31 is a non-GMO triglycerol oleate that functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. I-MUL PGO 31 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. view less | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...view more Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. view less | |
| Meypro™ LBG Fleur M-175 | Dupont Nutrition & Health | Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...view more Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. view less | |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...view more Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. view less | |
| MSP C510 | Haifa Group | MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applicati...view more MSP C510 is a white granular food grade Monosodium Phosphate Anhydrous Granular food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. view less | |
| MSP C511 | Haifa Group | MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy...view more MSP C511 is a white powdered food grade monosodium phosphate anhydrous spray dried powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. It has a strong alkaline correcting additive. This product is both Kosher and Halal certified. view less | |
| Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...view more Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. view less | |
| Polyaldo® 10-2-P | Lonza | Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...view more Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. view less | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Polyaldo® TGMS | Lonza | Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters. | |
| POLYGUM 14/1-125 | Polygal AG | Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation | |
| Polygum 14/1-150 | Polygal AG | Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production. | |
| Polygum 14/1-175 | Polygal AG | Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production. | |
| Polygum 15 Organic | Polygal AG | Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production. | |
| Polygum 15/1-125 F | Polygal AG | Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-100 | Polygal AG | Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 16/1-125 | Polygal AG | Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-125 F | Polygal AG | Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-85 | Polygal AG | Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 H | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 LS | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 18 Organic | Polygal AG | Polygum 18 Organic is a high Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18 S Organic | Polygal AG | Polygum 18 S Organic is a standard Locust bean gum quality with high viscosity from European certified organic production. | |
| Polygum 18/1-85 LS | Polygal AG | Polygum 18/1-85 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and fine granulation from European production. | |
| POLYGUM 240/10 | Polygal AG | Polygum 240/10 is a very low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/120 | Polygal AG | Polygum 240/120 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/150 | Polygal AG | Polygum 240/150 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 240/280 | Polygal AG | Polygum 240/280 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/40 | Polygal AG | Polygum 240/40 is a low viscous Guar gum with medium granulation from European production. | |
| POLYGUM 240/80 | Polygal AG | Polygum 240/80 is a low viscous Guar gum with medium granulation from European production. | |
| Polygum 26/1-125 | Polygal AG | Polygum 26/1-125 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-200 | Polygal AG | Polygum 26/1-200 is a bright standard Guar gum quality with high viscosity and medium granulation from European production. | |
| Polygum 26/1-75 | Polygal AG | Polygum 26/1-75 is a bright standard Guar gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 26/1-75 P | Polygal AG | Guar Gum E-412 Bright standard quality with medium-high viscosity and fine granulation from European production | |
| Polygum 26/1-EXS | Polygal AG | Polygum 26/1-EXS is a granulated special Guar gum quality with very slow swelling properties from European production. | |
| Polygum 26/1-G | Polygal AG | Polygum 26/1-G is a coarse Guar gum special quality with high viscosity from European production. | |
| POLYGUM 440/250 | Polygal AG | Polygum 440/250 is tara gum with low viscosity and medium-fine granulation from European production. | |
| POLYGUM 44/1 | Polygal AG | Polygum 44/1 is a tara Bean Gum (E-417) with high viscosity and medium-coarse granulation. | |
| RightHydro™ Cellulose Gel SC-611 Tabulose | The Ingredient House | RightHydro™ Cellulose Gel SC-611 Tabulose is a white to pale yellow, odorless, water dispersible powder. It has a pH value between 6.0 to 8.0 and has a viscosity between 85.0 and 200.0 cps. It is defined as colloid particles dispersing in water. Depending...view more RightHydro™ Cellulose Gel SC-611 Tabulose is a white to pale yellow, odorless, water dispersible powder. It has a pH value between 6.0 to 8.0 and has a viscosity between 85.0 and 200.0 cps. It is defined as colloid particles dispersing in water. Depending on the quantity of water available, they can form gels or sols. It helps to structure the available water in a food system and provide functionality such as viscosity, gelation, texture, and stabilization of emulsions and foams. It is derived from natural sources such as agar-agar, alginate and carrageenan, which are extracted from seaweed. It is commonly used in food applications such as: milk, whip cream, mayonnaise and jelly. view less | |
| Smoother GMS | Fine Organics | Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like ba...view more Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta. view less | |
| TSPP M221 | Haifa Group | TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. T...view more TSPP M221 is a white powdered food grade Tetrasodium Pyrophosphate Powder food additive. It is a processed soft and easy-melted cheeses additive for products. It is also used for evaporated milk, whipped toppings, ice cream and other dairy applications. This product is both Kosher and Halal certified. view less | |
| Unicell® PF 90 | Interfiber | Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts...view more Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts, frozen dessert cream/ice cream, and diet products because it is an anti-caking agent, a flowability agent, and it provides improved freezing and thawing stability. Unicell® PF 90 has a max of 45% through a 32μm screen or sieve. view less |
