| Sodium Carbonate | Foodchem International Corporation | Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution...view more Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution of alkaline salts used to give ramen noodles their characteristic flavor and texture. Sodium carbonate is also used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva. In China, it is used to replace lye-water in the crust of traditional Cantonese moon cakes, and in many other Chinese steamed buns and noodles. view less | |
| Sodium Bicarbonate | Shanghai Trustin Chemical Co., Ltd | Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO...view more Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO2. It is used as a leavening agent in the food industry and to produce CO2 in the medical and beverage industries. view less | |
| Sodium Bicarbonate | Tianjin Bohai Chemical Industry Group | Sodium bicarbonate is a white crystal or white powder. It has a slightly salty, alkaline taste resembling that of washing soda, It is more commonly known as baking soda. This product is mainly used in food production. | |
| Sodium Bicarbonate | Sure Chemical | Sodium Bicarbonate is a white powder with no odor. This product is easily soluble in water and insoluble in alcohol. It can be used in pancakes, quick bread or fried foods. | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 5 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 5 is a USP grade 5 white crystalline powder. It is stable in dry air and slowly decomposes in moist air. It is used in regions where high temperature and humidity are the norm. This product is ideal for applicati...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 5 is a USP grade 5 white crystalline powder. It is stable in dry air and slowly decomposes in moist air. It is used in regions where high temperature and humidity are the norm. This product is ideal for applications with formulation compatibility issues or challenging environmental conditions. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 4 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 4 is a USP grade 4 white crystalline powder. The particle size distribution of Grade 4 is even more narrow than Grade 2. It slowly decomposes in moist air. It is used in regions where high temperature and humidit...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 4 is a USP grade 4 white crystalline powder. The particle size distribution of Grade 4 is even more narrow than Grade 2. It slowly decomposes in moist air. It is used in regions where high temperature and humidity are the norm. This product is ideal for applications with formulation compatibility issues or challenging environmental conditions. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 3 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 3 is a USP grade 3 white crystalline powder. When subjected to heat, it causes batter and dough to rise, resulting in lighter biscuits, cakes, pancakes, cookies, and other baked goods. It is also used to develop ...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 3 is a USP grade 3 white crystalline powder. When subjected to heat, it causes batter and dough to rise, resulting in lighter biscuits, cakes, pancakes, cookies, and other baked goods. It is also used to develop light textures in candies such as brittles and crisps. This product is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus. The alkalinity increases as the solutions stand, are agitated or are heated. The taste is slightly alkaline and salty. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 1 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 1 is a USP grade 1 white crystalline powder with a slightly alkaline taste. This product is ideal for scratch bake biscuits, cookies, instant or quick breads and most cakes, this grade dissolves rapidly to assur...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 1 is a USP grade 1 white crystalline powder with a slightly alkaline taste. This product is ideal for scratch bake biscuits, cookies, instant or quick breads and most cakes, this grade dissolves rapidly to assure quick, complete availability for reaction with acid ingredients. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 2 | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 2 is a white crystalline powder chemical. The narrow particle size distribution of Grade 2 facilitates rapid, uniform blending. It is used in products which require long bench time and in refrigerated and frozen ...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 2 is a white crystalline powder chemical. The narrow particle size distribution of Grade 2 facilitates rapid, uniform blending. It is used in products which require long bench time and in refrigerated and frozen dough and batters which require minimal leavening during preparation and storage. This grade is also recommended for baking powder where pre-reaction during storage can be a problem. This product is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus. The alkalinity increases as the solutions stand, are agitated or are heated. view less | |
| Sodium Bicarbonate Food Grade No. 1 Treated Free Flowing | Vitusa Products, Inc. | Sodium Bicarbonate Food Grade No. 1 Treated (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 100% on a 325 mesh sieve. It i...view more Sodium Bicarbonate Food Grade No. 1 Treated (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 100% on a 325 mesh sieve. It is used in baking mixes, fire extinguishers and self-rising flour. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 1 TFF | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 1 TFF is a USP grade 1, white crystalline powder - treated with tricalcium phosphate for enhanced flow characteristics - with a slightly alkaline taste. It improves flow quality and promotes consistent mixing. Th...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 1 TFF is a USP grade 1, white crystalline powder - treated with tricalcium phosphate for enhanced flow characteristics - with a slightly alkaline taste. It improves flow quality and promotes consistent mixing. This product is commonly used in self-rising flours and packaged mixes pizza, pretzels, and cookies. view less | |
| Sodium Bicarbonate | Wuhan Golden Wing Industry & Trade Co., Ltd | Sodium Bicarbonate is a white powdered leavening agent. This product can help relieve heartburn and acid indigestion. Sodium Bicarbonate is used in food applications such as baking. | |
| Sodium Bicarbonate #1 TFF | Natural Soda | Sodium Bicarbonate #1 TFF (Treated Free-Flowing) is a white crystalline powder that is often used in baking mixes and self rising flour. When combined with an acidic ingredient present in batter, a chemical reaction under high temperatures occurs, produc...view more Sodium Bicarbonate #1 TFF (Treated Free-Flowing) is a white crystalline powder that is often used in baking mixes and self rising flour. When combined with an acidic ingredient present in batter, a chemical reaction under high temperatures occurs, producing carbon dioxide bubbles that promote rising in cakes, cookies, and other baked goods. view less | |
| Sodium Bicarbonate U.S.P. Powdered #1 | Natural Soda | Sodium Bicarbonate U.S.P. Powdered #1 is a white crystalline powder that is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing...view more Sodium Bicarbonate U.S.P. Powdered #1 is a white crystalline powder that is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing carbon dioxide bubbles that promote rising in cakes, cookies, and other baked goods. view less | |
| Sodium Bicarbonate U.S.P. Fine Granular #2 | Natural Soda | Sodium Bicarbonate U.S.P. Fine Granular #2 is a white crystalline powder that is used for prepared cake mixes and baking powders. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing...view more Sodium Bicarbonate U.S.P. Fine Granular #2 is a white crystalline powder that is used for prepared cake mixes and baking powders. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing carbon dioxide bubbles that promote rising in cakes, cookies, and other baked goods. view less | |
| Sodium Bicarbonate USP No. 3 Fine Powdered | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 3 Fine Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 5.0% on a 100 mesh sieve, 10.0% max. on a 200 mesh sieve and 30.0% on a 325 mesh sieve. It is used in deodorant powde...view more Sodium Bicarbonate USP No. 3 Fine Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 5.0% on a 100 mesh sieve, 10.0% max. on a 200 mesh sieve and 30.0% on a 325 mesh sieve. It is used in deodorant powders, dry powder fire extinguishers, pharmaceuticals, rubber and plastics manufacture. view less | |
| Sodium Bicarbonate | Graham Chemical Corporation | Sodium Bicarbonate is a white solid that is crystalline but often appears as a fine powder as baking soda. It is used as a leavening agent. | |
| Sodium Bicarbonate USP No. 5 Coarse Granular | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 5 Coarse Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 20.0% on an 60 mesh sieve, max. 100.0% on a 100 mesh sieve and 100.0% max. on a 170 mesh sieve. It can be used in a...view more Sodium Bicarbonate USP No. 5 Coarse Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 20.0% on an 60 mesh sieve, max. 100.0% on a 100 mesh sieve and 100.0% max. on a 170 mesh sieve. It can be used in antacid preparations, carbonated beverage mixes, carpet deodorizers, denture cleansers, detergents, dry bleaches, effervescent salts and pharmaceuticals. view less | |
| Sodium Bicarbonate USP No. 4 Granular | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 4 Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 2.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh sieve. It...view more Sodium Bicarbonate USP No. 4 Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 2.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh sieve. It is used in baking mixes, pharmaceuticals, toiletry and cosmetic preparations. view less | |
| Sodium Bicarbonate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, becau...view more Sodium Bicarbonate Food Grade is a white powder that is primarily used in baking where it reacts with other components to release carbon dioxide, that helps dough rise. Many laboratories keep a bottle of sodium bicarbonate powder within easy reach, because sodium bicarbonate is amphoteric, reacting with acids and bases. It is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn, etc. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes, cookies, and crackers. view less | |
| Sodium Bicarbonate Type I (2410) | AB Mauri North America | Sodium Bicarbonate Type I (2410) is a natural source of chemical leaving, also referred to as baking soda. Sodium Bicarbonate Type I (2410) is recommended for use in all chemically leavened baked and frozen products including biscuits, cookies, crackers, ...view more Sodium Bicarbonate Type I (2410) is a natural source of chemical leaving, also referred to as baking soda. Sodium Bicarbonate Type I (2410) is recommended for use in all chemically leavened baked and frozen products including biscuits, cookies, crackers, pretzels, baking powders, self rising flours, and prepared cake mixes. view less | |
| Rumford® Double-Acting Baking Powder | Clabber Girl | Rumford® Double-Acting Baking Powder contains monocalcium phosphate, sodium bicarbonate (baking soda) and food grade cornstarch, which is made from non-genetically modified corn. During the leavening action, 60% of CO2 is released at batter temperature, ...view more Rumford® Double-Acting Baking Powder contains monocalcium phosphate, sodium bicarbonate (baking soda) and food grade cornstarch, which is made from non-genetically modified corn. During the leavening action, 60% of CO2 is released at batter temperature, and the rest is released when heated. This baking soda is a healthier option due to the main component being monocalcium phosphate, and because it lacks sodium aluminum sulfate. This quick-acting formula is great for creating delicate baked goods of all kinds. view less | |
| Clabber Girl® Double-Acting Baking Powder | Clabber Girl | Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when...view more Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when moisture is added and again when heat is applied. Leavening CO2 is released by the reaction of sodium aluminum sulfate and monocalcium phosphate in the presence of moisture, then 30% is released at batter temperature, and the remainder is released when heated. This reaction provides lift, and tenderness to food. Most all recipes can use double acting baking powder. view less | |
| Sodium Bicarbonate USP No. 1 Powdered | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 1 Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a maximum 2.0% on 100 mesh sieve, a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 10...view more Sodium Bicarbonate USP No. 1 Powdered (Carbonic Acid Monosodium Salt) is a white crystalline powder. The particle size for this product is a maximum 2.0% on 100 mesh sieve, a minimum 20% and 50% maximum on 200 mesh sieve and minimum of 60% and maximum 100% on a 325 mesh sieve. It is used in antibiotic manufacture; cake, pancake and ready mixes; candles; catalyst manufacture; chemical; dentifrices; explosives; fire extinguishers; food colors; food conditioner; paper making; pharmaceuticals; photography; self-rising flour; starches; sugar; refining and textiles. view less | |
| Sodium Bicarbonate USP No. 2 Fine Granular | Vitusa Products, Inc. | Sodium Bicarbonate USP No. 2 Fine Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 1.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh siev...view more Sodium Bicarbonate USP No. 2 Fine Granular (Carbonic Acid Monosodium Salt) is a white crystalline powder. It's particle size is a maximum 1.0% on an 80 mesh sieve, max 5.0% on a 100 mesh sieve, 100.0% max. on a 200 mesh sieve and 100.0% on a 325 mesh sieve. It can be used in baking powders; pharmaceuticals; prepared cake mixes and special cleansers. view less | |
| Levn-Lite® Sodium Aluminum Phosphate, Acidic, with flow conditioners | ICL Food Specialties | Levn-Lite® Sodium Aluminum Phosphate, Acidic, with flow conditioners is an ICL Performance Products LP trade name for a blend of food grade Acidic Sodium Aluminum Phosphate, Calcium Carbonate, and Precipitated Amorphous Silica powders. It is an anhydrous...view more Levn-Lite® Sodium Aluminum Phosphate, Acidic, with flow conditioners is an ICL Performance Products LP trade name for a blend of food grade Acidic Sodium Aluminum Phosphate, Calcium Carbonate, and Precipitated Amorphous Silica powders. It is an anhydrous white powder. Levn-Lite®, sodium aluminum phosphate, is a strictly heat-triggered leavening acid used in bakery products such as refrigerated and frozen products, commercial baking powders, and prepared mixes. view less | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...view more Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. view less | |
| Tortilla Blend® Sodium Bicarbonate | Church & Dwight Co., Inc. - Performance Products Group | Tortilla Blend® Sodium Bicarbonate is a unique blend of sodium bicarbonate product formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. It is used in combination with conventional or innovative leavening...view more Tortilla Blend® Sodium Bicarbonate is a unique blend of sodium bicarbonate product formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. It is used in combination with conventional or innovative leavening acids to help optimize the leavening system. A small amount of silica flow aid is included to maintain handling. view less | |
| Flow-K® Potassium Bicarbonate | Church & Dwight Co., Inc. - Performance Products Group | Flow-K® Potassium Bicarbonate is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced s...view more Flow-K® Potassium Bicarbonate is a food grade potassium bicarbonate product composed of a unique, proprietary flow aid system which assures excellent storage and handling properties. Serving as a replacement for sodium bicarbonate, it allows for reduced sodium levels while maintaining overall quality and flavor. This product is commonly used in the leavening system for cakes, muffins, and cookies. It can also be used in effervescent drink mixes. view less | |
| Stabil® 9 Regular Blended Powder | ICL Food Specialties | Stabil® 9 Regular Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulan...view more Stabil® 9 Regular Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent. Stabil® 9 is a double-acting leavening phosphate used primarily in self-rising flours, self-rising cornmeal, and biscuit mixes to insure a full-volumed/light product. view less | |
| Stabil® 9 High Calcium Blended Powder | ICL Food Specialties | Stabil® 9 High Calcium Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an aci...view more Stabil® 9 High Calcium Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant, leavening agent, and mineral supplement. Stabil® 9 is a double-acting leavening phosphate used primarily in self-rising flours, self-rising cornmeal, and biscuit mixes to insure a full-volumed/light product. view less | |
| Pan-O-Lite® Blended Powder | ICL Food Specialties | Pan-O-Lite® Blended Powder is a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Monohydrate, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent...view more Pan-O-Lite® Blended Powder is a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Monohydrate, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent. Typical bakery applications for Pan-O-Lite® include: pancake, waffle, cake, and other prepared mixes. Pan-O-Lite® is especially effective in white cake mixes due to added structure resiliency, crumb whiteness, and baking tolerance. view less | |
| Sodium Acid Pyrophosphate (SAPP-26) Powder | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP-26) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leaven...view more Sodium Acid Pyrophosphate (SAPP-26) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 22 - 26. SAPP-26, leavening agent, releases carbon dioxide slowly upon reaction with sodium bicarbonate. It is used primarily in refrigerated biscuits, cake mixes, and frozen dough and batter. view less | |
| SALP Double Acting Baking Powder | Corbion | SALP Double Acting Baking Powder is a multiple acting chemical leavener. Its multiple regulated leavening action has been designed to release the proper amount of carbon dioxide throughout the mixing panning and baking steps to cake processing. It provides the best leavening for use in frozen batters and in microwavable batters and is beneficial in cake formulations where high levels of corn syrup solids have replaced sucrose, because it contains slower acting sodium...view more SALP Double Acting Baking Powder is a multiple acting chemical leavener. Its multiple regulated leavening action has been designed to release the proper amount of carbon dioxide throughout the mixing panning and baking steps to cake processing. It provides the best leavening for use in frozen batters and in microwavable batters and is beneficial in cake formulations where high levels of corn syrup solids have replaced sucrose, because it contains slower acting sodium aluminum phosphate. view less | Request Sample |
| Disodium Dihydrogen Pyrophosphate | Adana Ltd | Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...view more Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc. It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. view less |
