| Buckwheat (10135) | Dutch Organic International Trade | Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell...view more Buckwheat (10135) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 5 kg paper bag. view less | |
| Buckwheat (10480) | Dutch Organic International Trade | Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smel...view more Buckwheat (10480) is an organic grain-like seed that is related to sorrel and rhubarb. Buckwheat has the appearance of light green to beige colored ball shaped pyramids with a typical buckwheat flavor and aroma that is not stale and without a heated smell. It's country of origin is China and is acceptable for vegetarians, vegans, and lacto-vegetarians. Buckwheat is used in the making of noodles, porridge, and pancakes. It is packaged in a 25 kg paper bag. view less | |
| Buckwheat Sprout Powder | Synergized Ingredients | Buckwheat Sprout Powder has no genetically modified materials, it is fresh freeze-dried, enzymatically active and USA grown. It is high in protein and fiber. It also is rich with magnesium, calcium, potassium, phosphorus, omega 3 and 6, niacin and folate....view more Buckwheat Sprout Powder has no genetically modified materials, it is fresh freeze-dried, enzymatically active and USA grown. It is high in protein and fiber. It also is rich with magnesium, calcium, potassium, phosphorus, omega 3 and 6, niacin and folate. It is used in salads, granola or anything that has a crunchy effect. view less | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...view more Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. view less | |
| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...view more Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. view less | |
| Quinoa- Organic Flour | Andean Naturals | Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein...view more Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein than any other flour, grain-free, gluten-free. This is great news for bakers of flatbreads, pancakes, muffins, cookies and brownies -- and all who like to eat them. Our quinoa flour is stone-ground to ivory smoothness and can be ordered toasted for extra nutty flavor. view less | |
| Sapore Nabucco | Puratos | Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including...view more Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Nabucco is designed to reduce the salt level in your breads up to 50% without impacting the taste. view less | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...view more Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. view less | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, c...view more Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. view less | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...view more Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. view less |
