| Casein | Penta Manufacturing Company | Casein is a white to cream powder or granules that is yellow to tan in color. This product is used in various health foods and beverages. | |
| Soy Protein Concentrated(Food Grade) | Foodchem International Corporation | Soy Protein Concentrated(Food Grade) appears as a cream or yellow colored powder, and it is 70% soy protein. It is widely used as a nutritional ingredient in baked foods, breakfast cereals, and in some meat products. | |
| Oryzatein® SG-MA | Axiom Foods Inc. | Oryzatein® SG-MA is a whole grain brown rice protein concentrate/isolate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to boast a function and nutrition of food products. Oryzatein® SG-MA is use...view more Oryzatein® SG-MA is a whole grain brown rice protein concentrate/isolate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to boast a function and nutrition of food products. Oryzatein® SG-MA is used in food products as a meat replacer and extender. view less | |
| Egg Replacement-Dried 50# Bag | Hormel Ingredients - Dairy and Egg | Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material is to be used in a food product and complies with the requirements of the Federal Food, Drug and Cosmetic Act as amended, including but not limited to the Food Additives Amendment of 1958 and the appropriate Canadian Food...view more Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material is to be used in a food product and complies with the requirements of the Federal Food, Drug and Cosmetic Act as amended, including but not limited to the Food Additives Amendment of 1958 and the appropriate Canadian Food and Drug Laws and Regulations. view less | |
| Milk Protein Concentrate (MPC/80) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...view more Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. view less | |
| Whey Protein Concentrate 34% | Associated Milk Producers, Inc. | Whey Protein Concentrate 34% is an off-white colored powder made from protein from milk. This product is an excellent source of protein and contains 34% whey protein. Whey Protein Concentrate 34% is found in functional foods, baked goods and various food ...view more Whey Protein Concentrate 34% is an off-white colored powder made from protein from milk. This product is an excellent source of protein and contains 34% whey protein. Whey Protein Concentrate 34% is found in functional foods, baked goods and various food products. view less | |
| Milk Protein Concentrate (MPC/42) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...view more Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. view less | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack food...view more Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. view less | |
| GS 5200I - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200I - Isolated Soy Protein is a light yellow colored, non-dusty powder that is made from soybean proteins. It improves the color and appearance of food. This product is intended for use in ham and meat products. | |
| Oryzatein® SG-X | Axiom Foods Inc. | Oryzatein® SG-X is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to produce allergen-friendly, vegan, chemical free and high protein extrusions. Oryz...view more Oryzatein® SG-X is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to produce allergen-friendly, vegan, chemical free and high protein extrusions. Oryzatein® SG-X is found in food extrusions. view less | |
| VegOtein P™80 | Axiom Foods Inc. | VegOtein P™80 is a yellow pea protein that appears as a light beige colored powder with a neutral pea flavor. This product is used in replacement for and/or in conjunction with soy protein and whey protein in food products. It contains a minimum of 80% pr...view more VegOtein P™80 is a yellow pea protein that appears as a light beige colored powder with a neutral pea flavor. This product is used in replacement for and/or in conjunction with soy protein and whey protein in food products. It contains a minimum of 80% protein. VegOtein P™80 is found in variety of foods and beverages where there is a need for protein enrichment. view less | |
| Liquid Egg Whites - Liquibox | Global Resources Direct | Liquid Egg Whites - Liquibox are suitable for use in many food and beverage applications. They have a natural, slightly yellow color with a typical processes egg white odor. | Request Sample |
| Organic Oryzatein® SG-BN | Axiom Foods Inc. | Organic Oryzatein® SG-BN is a whole grain rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product eliminates the need for using suspension-aiding gums in food products. Organic Oryzatein® SG-BN is found in ...view more Organic Oryzatein® SG-BN is a whole grain rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product eliminates the need for using suspension-aiding gums in food products. Organic Oryzatein® SG-BN is found in food, beverage and nutritional products. This product is the organic version of Oryzatein® SG-BN. view less | |
| Rice Proteins | Suzanne's Specialties, Inc. | Rice Proteins is prepared by filtering the insoluble protein and dietary fiber which is a by-product in the production of brown rice syrup, these insoluble’s are then washed to the desired protein content and dried. It is a white color and is in the form of a powder. Rice proteins are used in beverages and baby food...view more Rice Proteins is prepared by filtering the insoluble protein and dietary fiber which is a by-product in the production of brown rice syrup, these insoluble’s are then washed to the desired protein content and dried. It is a white color and is in the form of a powder. Rice proteins are used in beverages and baby food. view less | |
| TVP® and Fortified TVP Textured Vegetable Proteins | ADM (Archer Daniels Midland) | TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It ...view more TVP® and Fortified TVP Textured Vegetable Proteins are textured products with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. It is available vitamin and mineral fortified, as well as in a variety of shapes and colors. view less | |
| MPC 60 | Innova Food Ingredients | MPC 60 appears as a fine and homogenous powder with a creamy color. This product has a dairy smell and flavor and is used to increase the protein levels in dairy and other food products. | |
| Soy Dietary Fiber | Gushen Biological Technology Group Co., Ltd | Soy Dietary Fiber is a white colored powder. This product contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. This product is used in various food products, including in sausages, burgers, bakery products, nutritional food...view more Soy Dietary Fiber is a white colored powder. This product contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. This product is used in various food products, including in sausages, burgers, bakery products, nutritional food products, and condiments. view less | |
| GS 5100D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100D - Isolated Soy Protein is a light yellow colored, non dusty powder. It increases output capacity, improves texture, and dissolves easily. This product is intended for use in sausages, frozen food, and beverage applications. | |
| Oryzatein® SG-BN | Axiom Foods Inc. | Oryzatein® SG-BN is a whole grain rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product eliminates the need for using suspension-aiding gums in food products. Oryzatein® SG-BN is found in food, beverage a...view more Oryzatein® SG-BN is a whole grain rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product eliminates the need for using suspension-aiding gums in food products. Oryzatein® SG-BN is found in food, beverage and nutritional products. Oryzatein® SG-BN is the non-organic version of Organic Oryzatein® SG-BN. view less | |
| GS 6100 - Concentrated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 6100 - Concentrated Soy Protein is a light yellow colored, non dusty powder that is made from soybeans. It is an emulsifier, increases output capacity, and improves the texture of sausage. This product is used in emulsified sausages and frozen foods. | |
| GS 6000 - Soy Protein Concentrate | Gushen Biological Technology Group Co., Ltd | GS 6000 - Soy Protein Concentrate is a light yellow colored, dusty powder that is made from soybean proteins. It emulsifies and increases output capacity. This product is intended for use in emulsified sausages, beverages, and frozen food products. | |
| Dehydrated Cooked Beef RS 3 | Henningsen Nederland bv | Dehydrated Cooked Beef RS 3 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a meat stew, and some breakfast food...view more Dehydrated Cooked Beef RS 3 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a meat stew, and some breakfast foods. view less | |
| Dehydrated Cooked Beef RS 5 | Henningsen Nederland bv | Dehydrated Cooked Beef RS 5 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a meat stew, and some breakfast food...view more Dehydrated Cooked Beef RS 5 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a meat stew, and some breakfast foods. view less | |
| Dehydrated Cooked Beef RS 8 | Henningsen Nederland bv | Dehydrated Cooked Beef RS 8 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a meat stew, and some breakfast food...view more Dehydrated Cooked Beef RS 8 is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in finished products such as beef jerky, a meat stew, and some breakfast foods. view less | |
| Egg White Powder | Parmovo | Egg White Powder is a desugared, spray dried, and pasteurized egg white. It is creamy white in color, has no flavor, odour, or flavour. This product is used in confectionery, bakery, and meat industry sea food products. | |
| Texturized Soy Protein | América Pampa | Texturized Soy Protein is caramel colored flakes that are produced from soy beans. It is used in elaborating meat, emulsions, hamburgers, cold meat, batter mixes, cereal bars, and many other food preparations. | |
| Dehydrated Cooked Lamb RS 5 | Henningsen Nederland bv | Dehydrated Cooked Lamb RS 5 is produced by air drying cooked lamb and cutting it into granules. It is medium brown in color with an aroma and flavor characteristic of cooked lamb. This product is typically used in finished products such as beef jerky, meat stews, and some breakfast food...view more Dehydrated Cooked Lamb RS 5 is produced by air drying cooked lamb and cutting it into granules. It is medium brown in color with an aroma and flavor characteristic of cooked lamb. This product is typically used in finished products such as beef jerky, meat stews, and some breakfast foods. view less | |
| GS 5100 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food...view more GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food. view less | |
| Soya Defatted Flour (Toasted) | Sonic Biochem | Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack food...view more Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. view less | |
| Oryzatein® SG-FE | Axiom Foods Inc. | Oryzatein® SG-FE is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product is used as a savory umani flavor enhancer. Oryzatein® SG-FE is found in sauces, snacks and other food and beve...view more Oryzatein® SG-FE is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product is used as a savory umani flavor enhancer. Oryzatein® SG-FE is found in sauces, snacks and other food and beverage products. view less | |
| Pea Protein Concentrate | Alliance Grain Traders | Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food...view more Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Fibrous Smoke | ViskoTeepak | ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food...view more ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. view less | |
| Dehydrated Milled Cooked Lamb RS | Henningsen Nederland bv | Dehydrated Milled Cooked Lamb (RS) is produced by air drying cooked lamb, and forming it into a coarse powder. It is medium brown in color, with a characteristic aroma and flavor of cooked lamb. It is used in recipes such as soups, curry, stews, and some breakfast food...view more Dehydrated Milled Cooked Lamb (RS) is produced by air drying cooked lamb, and forming it into a coarse powder. It is medium brown in color, with a characteristic aroma and flavor of cooked lamb. It is used in recipes such as soups, curry, stews, and some breakfast foods. view less | |
| Whey Protein Concentrate | American Dairy Products Institute | Whey Protein Concentrate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 25% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPC. This product can be used in infant foods, frozen desserts, dietary food...view more Whey Protein Concentrate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 25% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPC. This product can be used in infant foods, frozen desserts, dietary foods, soft drinks, etc. view less | |
| Whey Protein Concentrate 80 - Agglomerated | Agri-Mark | Whey Protein Concentrate 80 - Agglomerated is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is gathered as a cluster making it easier to prepare. It provides an excellent source of dairy protein for processed and special dietary food...view more Whey Protein Concentrate 80 - Agglomerated is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is gathered as a cluster making it easier to prepare. It provides an excellent source of dairy protein for processed and special dietary food formulations. It is light cream in color with a bland to clean odor. view less | |
| Hydrolyzed Collagen - Porcine | CONNOils | Hydrolyzed Collagen - Porcine is an agglomerated, ivory colored powder (20 mesh). It is a constituent in gelatins. | |
| AdvantaSoy™ 90 | Top Health Ingredients | AdvantaSoy™ is a certified non-GMO 90% soy protein isolate, available in two versions for meat replacement (AdvantaSoy™ Nourish 90) & nutraceutical or beverage applications (AdvantaSoy™ Resolve 90). Light in color and mild in flavor, soy protein remains the most popular protein additive in the food...view more AdvantaSoy™ is a certified non-GMO 90% soy protein isolate, available in two versions for meat replacement (AdvantaSoy™ Nourish 90) & nutraceutical or beverage applications (AdvantaSoy™ Resolve 90). Light in color and mild in flavor, soy protein remains the most popular protein additive in the food, beverage, and nutraceutical industries. view less | |
| SP95B | Sonac B.V. | SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, d...view more SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, dry sausages, and minced meat products. view less | |
| Organic Oryzatein® Ultra 80 | Axiom Foods Inc. | Organic Oryzatein® Ultra 80 is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and or in conjunction with soy protein and whey protein in food...view more Organic Oryzatein® Ultra 80 is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and or in conjunction with soy protein and whey protein in food grade products and contains 80% protein. Organic Oryzatein® Ultra 80 is found in protein powders and smoothies to reduce grittiness. view less | |
| Organic Gem of the West™ Vital Wheat Gluten | Manildra Group USA | Organic Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of gluten extracted from high quality 100% Certified Organic wheat flour. This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food...view more Organic Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of gluten extracted from high quality 100% Certified Organic wheat flour. This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food applications that require certified organic ingredients. view less | |
| MPC 70 | Innova Food Ingredients | MPC 70 appears as a fine, homogenous powder with a creamy color. This product has a dairy smell and flavor and is used to increase the protein levels in dairy and other food products. MPC 70 has a fat content less than 2%, a lactose content of 18±3% and...view more MPC 70 appears as a fine, homogenous powder with a creamy color. This product has a dairy smell and flavor and is used to increase the protein levels in dairy and other food products. MPC 70 has a fat content less than 2%, a lactose content of 18±3% and a moisture content less than 5%. view less | |
| Organic Rice Protein 80% | AG Commodities, Inc. | Organic Rice Protein is a free-flowing, off-white to light beige colored powder with characteristic ORP flavor. ORP is made after concentrating and filtering of a hydrolyzed rice slurry which has undergone an all natural enzymatic process. | |
| Edible Grade Acid Casein | Milkfood Limited | Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food...view more Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. It is a low fat milk protein, free of carbohydrates. It has good flavor and excellent dietary properties that makes it ideal for medical and nutritional application. view less | |
| Fibrous Smoke Barrier | ViskoTeepak | ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food...view more ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. view less | |
| Liquid Egg Whites (Cage Free) | Michael Foods, Inc. | Liquid Egg Whites (Cage Free) are made from cage free, ultra-pasteurized, whole eggs and citric acid to preserve color. This product is used in baked goods, mayonnaise, and salad dressing. | |
| Beef Base #BF-823 | Integrative Flavors | Beef Base #BF-823 is a dark brown colored paste base that has a concentrated beef flavor. This product is gluten free and contains no MSG or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and a seasoning. Beef Base #BF-823 is used in various food...view more Beef Base #BF-823 is a dark brown colored paste base that has a concentrated beef flavor. This product is gluten free and contains no MSG or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and a seasoning. Beef Base #BF-823 is used in various food applications, including soups, sauces, gravies, chili, rice, noodles, and roasted meats. view less | |
| Hormel® Smoked Ham, 3/8" Diced, Natural Juice, 10# (41115) | Hormel Ingredients - Meat Ingredients | Hormel® Smoked Ham is a natural juice, smoked diced ham product that exhibits a bright pink internal color, dark brown external color consistent with that of a natural smoked ham, and a savory ham flavor consistent with that of cured ham. This item is fro...view more Hormel® Smoked Ham is a natural juice, smoked diced ham product that exhibits a bright pink internal color, dark brown external color consistent with that of a natural smoked ham, and a savory ham flavor consistent with that of cured ham. This item is frozen. view less | |
| Daritek® – Whey Protein Concentrate Code 356 | Foremost Farms | Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weight milk minerals and lactose. Typical applications include bakery products, frozen desserts, cheese food...view more Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weight milk minerals and lactose. Typical applications include bakery products, frozen desserts, cheese foods, cultured dairy products, salad dressings, and sauces. view less | |
| Oryzatein® Silk 80 | Axiom Foods Inc. | Oryzatein® Silk 80 is a whole grain rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with Soy Protein and Whey Protein in food grade products...view more Oryzatein® Silk 80 is a whole grain rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with Soy Protein and Whey Protein in food grade products. This product contains a minimum of 80% protein. Oryzatein® Silk 80 is found in protein supplements, bars and nutritional drinks. This product is the non-organic version of Organic Oryzatein® Silk 80. view less | |
| Elastin Peptide | Beijing Semnl Biotechnology, Co., Ltd. | Elastin Peptide is a natural material from bovine arteries or ligaments, the molecular weight of which is around 1000Da, produced by SEMNL's biological enzymatic hydrolysis technique. It features low molecular weight, excellent solubility and fluidity, no added color and odor, and high thermal stability with a wide range of pH applications. It can be added to dietary supplements, food...view more Elastin Peptide is a natural material from bovine arteries or ligaments, the molecular weight of which is around 1000Da, produced by SEMNL's biological enzymatic hydrolysis technique. It features low molecular weight, excellent solubility and fluidity, no added color and odor, and high thermal stability with a wide range of pH applications. It can be added to dietary supplements, food and drink, cosmetics, and pharmaceuticals for improving skin elasticity, strengthening vascular toughness, improving the function of ligaments, and firming the bust line. view less | Request Sample |
| Hilmar™ 9000 Whey Protein Isolate | Hilmar Ingredients | Hilmar™ 9000 Whey Protein Isolate is a food additive, a spray-dried, cream-colored powder with a bland flavor profile. Whey protein isolate is derived from a sweet dairy whey manufactured by a special cross-flow filtration process. With superior nutritive...view more Hilmar™ 9000 Whey Protein Isolate is a food additive, a spray-dried, cream-colored powder with a bland flavor profile. Whey protein isolate is derived from a sweet dairy whey manufactured by a special cross-flow filtration process. With superior nutritive value it is used for protein fortification, nutrition bars, frozen desserts, RTD beverages and fortified juices. view less | |
| Soya Lecithin Powder "P" | Sonic Biochem | Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...view more Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. view less | |
| Pork Liver Powder, Soluble | American Laboratories Inc. | Pork Liver Powder, Soluble is an enzymatic digest of porcine liver. It is a hygroscopic powder that is completely soluble in water with a characteristic odor and brown color. | |
| Organic Oryzatein® Silk 70 | Axiom Foods Inc. | Organic Oryzatein® Silk 70 is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland flavor. This product is used in replacement for and/or in conjunction with soy protein and whey protein in food g...view more Organic Oryzatein® Silk 70 is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland flavor. This product is used in replacement for and/or in conjunction with soy protein and whey protein in food grade products. Organic Oryzatein® Silk 70 is commonly found in protein powders and smoothies to reduce grittiness. This product differs from other Organic Oryzatein® Silk by containing a minimum of 70% protein. view less | |
| Organic Oryzatein® Silk 90 | Axiom Foods Inc. | Organic Oryzatein® Silk 90 is a whole grain brown rice protein isolate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with soy protein and whey protein in food grad...view more Organic Oryzatein® Silk 90 is a whole grain brown rice protein isolate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with soy protein and whey protein in food grade products. Organic Oryzatein® Silk 90 is found in protein powders and smoothies to reduce grittiness. This product differs form other Organic Oryzatein® Silk products by containing a minimum of 90% protein. view less | |
| Soya Lecithin Granules | Sonic Biochem | Soya Lecithin Granules are made from Non-GMO soybeans and appears as a light cream colored powder with characteristic odors. This product can be used in salads, breakfast cereals, and vegetables. It can also be packed in hard gelatin capsules. | |
| Hilmar™ 7000 Whey Protein Concentrate, Emulsification | Hilmar Ingredients | Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein sou...view more Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein source for replacement of milk solids. Particularly, this emulsification can be used in beverages, dairy desserts, yogurts, processed cheeses and cheese sauces, non-standard cheeses, baked goods, infant formulas, and egg replacement applications. view less | |
| GemPro™ HPG | Manildra Group USA | GemPro™ HPG is a creamy-tan colored powder extracted from high quality wheat flour. This natural protein isolate contains a minimum of 90% protein while maintaining the functional visco-elastic properties common to other (lower protein) vital wheat glutens. A high performance wheat protein, it is ideal for a variety of baking and other food...view more GemPro™ HPG is a creamy-tan colored powder extracted from high quality wheat flour. This natural protein isolate contains a minimum of 90% protein while maintaining the functional visco-elastic properties common to other (lower protein) vital wheat glutens. A high performance wheat protein, it is ideal for a variety of baking and other food applications, including fresh and frozen dough products, protein bars, cereals, and pizza dough. view less | |
| Whey Protein Concentrate 35% | Melkweg | Whey protein concentrate is produced by separation of whey protein from fresh liquid cheese whey followed by evaporation to concentrate the product prior to spray drying. The product is a free flowing powder that is cream in color and has a clean flavor. | |
| GS 5300S - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300S - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has good dispersibilty and a low viscosity. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. | |
| Type 2 Collagen | Synutra Ingredients | Type 2 Collagen is a cream colored powder that is derived from bovine or porcine sources. It is a complex structural protein that maintains strength and flexibility of skin, ligaments, bones, joints, muscles, tendons, gums, teeth, eyes, nails, and hair. I...view more Type 2 Collagen is a cream colored powder that is derived from bovine or porcine sources. It is a complex structural protein that maintains strength and flexibility of skin, ligaments, bones, joints, muscles, tendons, gums, teeth, eyes, nails, and hair. It is used as a dietary ingredient and supplement. view less | |
| Organic Oryzatein® Silk 80 | Axiom Foods Inc. | Organic Oryzatein® Silk 80 is a whole grain rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with soy protein and whey protein in food grade ...view more Organic Oryzatein® Silk 80 is a whole grain rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with soy protein and whey protein in food grade products. Organic Oryzatein® Silk 80 is found in protein powders and smoothies to reduce grittiness. It differs from other Organic Oryzatein® Silk products by containing a minimum of 80% protein.This product is the organic version of Oryzatein® Silk 80. view less | |
| GS 5300C - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, ce...view more GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300B - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, a...view more GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, and nutritional bars. view less | |
| SIMPLESSE® 100 Whey Protein | CP Kelco | SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and c...view more SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and creaminess, softens structure and provides tenderness, stabilizes emulsions, and contributes opacity, among many other beneficial features. This product is recommended for a wide range of applications, including desserts, dressings, dairy products, and beverages. view less | |
| GS 5300D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant...view more GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant ...view more GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. view less | |
| Low Sodium Chicken Stock Concentrate No MSG #CH-809 | Integrative Flavors | Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. This product functions as a poultry extender, flavor enhancer, and seasoning. Low Sodium Chicken Stock Concentrate No MSG #CH-809 is used in various food...view more Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. This product functions as a poultry extender, flavor enhancer, and seasoning. Low Sodium Chicken Stock Concentrate No MSG #CH-809 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Milk Protein Isolate | The Milky Whey, Inc. | Milk Protein Isolate is an extremely high quality pure milk protein. The protein is heat stable with emulsifying and binding capabilities, which contribute to the stabilization of many food applications. The product has a white color, bland flavor, and cl...view more Milk Protein Isolate is an extremely high quality pure milk protein. The protein is heat stable with emulsifying and binding capabilities, which contribute to the stabilization of many food applications. The product has a white color, bland flavor, and clean odor. It consists of 95.0% dry protein, 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. As with other milk proteins, Milk Protein Isolate can absorb odors, and it is, therefore, recommended to store it at temperatures below 77°F (25°C) and relative humidity below 65%. view less | |
| Wheat Gluten (11035) | Dutch Organic International Trade | Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for se...view more Wheat Gluten (11035) is an organic light yellowish colored fine powder with product specific flavor and aroma. It's country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11035) is packaged into 5 kg paper bags. view less | |
| Wheat Gluten (11032) | Dutch Organic International Trade | Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for sel...view more Wheat Gluten (11032) is an organic light yellowish colored fine powder with product specific flavor and aroma. Its country of origin is Italy and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat Gluten is used for self-raising flours/baking mixtures, the adjustment of the protein content, enrichment of flour qualities, basis for seasoning dressing, and the production of meat analogous products. Wheat Gluten (11032) is packaged into 25 kg paper bags. view less | |
| GS 5300H - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...view more GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. view less | |
| Phoscalim® | Copalis | Phoscalim® is a calcium-rich mineral extract of marine origin. It is obtained by the enzymatic hydrolysis of lean fish such as cod, saithe, and haddock. This product is mainly composed of minerals (calcium, phosphorus), hydrolysed collagen and glycosamino...view more Phoscalim® is a calcium-rich mineral extract of marine origin. It is obtained by the enzymatic hydrolysis of lean fish such as cod, saithe, and haddock. This product is mainly composed of minerals (calcium, phosphorus), hydrolysed collagen and glycosaminoglycans. Phoscalim® promotes bone regeneration and is therefore an ideal supplement for growing teenagers, women and elderly people. This product is a fine, white to cream-colored powder. view less | |
| NUTRIBITES® SOY - CRISPS OR BALLS | Cereal Ingredients, Inc. | Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein c...view more Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein content, color, texture and density. They are also available as GMO and Non-GMO (IP). view less | |
| Egg White Powder | Dutch Organic International Trade | Egg White Powder is a fully dehydrated organic hen egg with white to light cream color and typical egg white smell. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and also the shelf life. Powder eggs have a storage life of up to 5 to 10 years when stored without oxygen or in a cool storage environment. It is used in food...view more Egg White Powder is a fully dehydrated organic hen egg with white to light cream color and typical egg white smell. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and also the shelf life. Powder eggs have a storage life of up to 5 to 10 years when stored without oxygen or in a cool storage environment. It is used in food applications where only the egg white is desired. view less | |
| Dehydrated Bacon Pieces | Henningsen Nederland bv | Dehydrated Bacon Pieces are a pinkish brown color with a characteristic flavor of cured bacon. The pieces are broken down to 4x4x2 mm cubic shape and is used to add flavor to many dishes such as pizzas, salads and pastas. | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Crino® lactose | Agropur Ingredients | Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, ...view more Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, from browning in baked goods, to a carrier for flavors and colors and sweetness. view less | Request Sample |
| Gem of the West™ Vital Wheat Gluten | Manildra Group USA | Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of wheat gluten extracted from high quality wheat flour. This product is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate flash-drying process. This product retains the vitality or viscoelasticity of wet gluten before the drying step.This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food...view more Gem of the West™ Vital Wheat Gluten is a creamy-tan colored protein powder composed of wheat gluten extracted from high quality wheat flour. This product is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate flash-drying process. This product retains the vitality or viscoelasticity of wet gluten before the drying step.This product contains a minimum of 75% protein and has unique visco-elastic properties, making it ideal for a variety of baking and other food applications. view less | |
| Functional Animal Protein | Foodchem International Corporation | Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh po...view more Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh pork skin, and has a protein content of approximately 86%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less | |
| GS 5200 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends. | |
| RightFiber™ Soy Fiber | The Ingredient House | RightFiber™ Soy Fiber is a fine fiber that is produced from soy hulls. It is high in dietary fiber, mild in flavor, off white in color and a neutral to slight soy smell. It has a higher protein and soluble fiber content than other insoluble fibers. It is ...view more RightFiber™ Soy Fiber is a fine fiber that is produced from soy hulls. It is high in dietary fiber, mild in flavor, off white in color and a neutral to slight soy smell. It has a higher protein and soluble fiber content than other insoluble fibers. It is from the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is commonly used as an ingredient to increase fiber content in bread and bakery products. view less | |
| EASY100 | Natural Products, Inc. | EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic food...view more EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less | |
| EASY600 | Natural Products, Inc. | EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic food...view more EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less | |
| Whey Protein Isolate | American Dairy Products Institute | Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 90% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPI. This product is a general protein supplement, and is great for food...view more Whey Protein Isolate is a white to light cream-colored product with a bland, clean flavor. It is manufactured by drying the material resulting from the removal of sufficient non-protein constituents from pasteurized whey so that the finished dry product contains 90% or more protein. The non-protein constituents are removed by physical separation techniques such as precipitation, membrane filtration and/or ion exchange. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of WPI. This product is a general protein supplement, and is great for food applications such as yogurts, ice cream, margarine, and puddings. view less | |
| Dehydrated Cooked Beef Type G | Henningsen Nederland bv | Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ...view more Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ready meals. view less | |
| Sodium Caseinate | The Milky Whey, Inc. | Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It...view more Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It is white in color with a bland flavor and clean odor; additionally, it is composed of 95% dry protein, a maximum of less than 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. Sodium Caseinate can be stored for two years at less than 77ºF (25ºC) and less than 70% relative humidity in original, sealed bags. Storage in a cool, dry environment is recommended for maximum shelf life. view less | |
| Organic Whey Protein Concentrate 80% | The Milky Whey, Inc. | Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food...view more Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| San-J® Clear Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Clear Shoyu Soy Sauce is a lightly pigmented and highly translucent naturally brewed soy sauce. A product of Japan, it flavors and seasons like regular soy sauce while imparting little or no color. | |
| Powdered Cooked Beef Liver | Henningsen Nederland bv | Powdered Cooked Beef Liver is produced by spray drying cooked beef liver into a fine powder that is medium brown in color and has a characteristic taste of cooked beef liver. This product is a great ingredient for dinners, soups, and stews for added flavo...view more Powdered Cooked Beef Liver is produced by spray drying cooked beef liver into a fine powder that is medium brown in color and has a characteristic taste of cooked beef liver. This product is a great ingredient for dinners, soups, and stews for added flavoring. view less | |
| 80 Instantized (Whey protein concentrate) | Saputo Ingredients | 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-...view more 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-dried. It is most commonly used in athletic supplements to increase the daily dietary intake of protein. Whey concentrates are low in fat and cholesterol (still significant) but contain higher levels of bio-active compounds and carbohydrates from the lactose. view less | |
| Soya Defatted Flakes / Grits (Untoasted) | Sonic Biochem | Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food...view more Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. view less | |
| Cooked Breakfast Sausage with Maple Flavor | Burke Corporation | Cooked Breakfast Sausage with Maple Flavor. Label Code: 43378. Pork, Salt, Sugar, Spices, Maple Flavor (Maltodextrin, Modified Food Starch, Natural and Artificial Flavorings), Flavoring. Contains no allergens. Product is formulated with no gluten-containi...view more Cooked Breakfast Sausage with Maple Flavor. Label Code: 43378. Pork, Salt, Sugar, Spices, Maple Flavor (Maltodextrin, Modified Food Starch, Natural and Artificial Flavorings), Flavoring. Contains no allergens. Product is formulated with no gluten-containing ingredients. Light to medium brown cooked meat color. Distinctive and uniform mild maple breakfast sausage flavor. Free of any rancid or off odor. Irregular shaped, 3/8 inch and smaller crumbles with a natural ground meat appearance. No bone chips, gristle or other foreign material will be present; Product will pass through metal detector(s) prior to packaging. view less | |
| Organic Dehydrated Milled Cooked Beef | Henningsen Nederland bv | Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried b...view more Organic Dehydrated Milled Cooked Beef is produced by air drying organic cooked beef, and forming it into a coarse powder. It is medium brown in color with a characteristic aroma and flavor of cooked beef. It is used in recipes such as beef stew, curried beef and rice, and most eastern recipes. view less | |
| Great Beginnings® Chicken Bone Broth - 50 lbs. - Dried | Hormel Ingredients - Natural Stocks | Great Beginnings® Chicken Bone Broth is produced by slowly simmering chicken bones to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced chicken flavor. After cooking, the bone broth is evaporated and then spray dried. The resulting powder is tan to beige in color. Dried Chicken Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. It has a high protein content so it will boost the protein content in your formulas. Chicken bone broth is used to complete the flavor profiles on many food...view more Great Beginnings® Chicken Bone Broth is produced by slowly simmering chicken bones to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced chicken flavor. After cooking, the bone broth is evaporated and then spray dried. The resulting powder is tan to beige in color. Dried Chicken Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. It has a high protein content so it will boost the protein content in your formulas. Chicken bone broth is used to complete the flavor profiles on many foods, such as rice, potatoes, and vegetables. Use this bone broth at 0.3 to 3% in most formulas. view less | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less | |
| Pork Base | RC Fine Foods | Pork Base is a USDA inspected base made with roasted pork, flavors and natural juices. Light brown in color, Pork Base has a taste and aroma characteristic of pork stock. It is typically used as a foundation to create or enhance soups, stocks, sauces, gra...view more Pork Base is a USDA inspected base made with roasted pork, flavors and natural juices. Light brown in color, Pork Base has a taste and aroma characteristic of pork stock. It is typically used as a foundation to create or enhance soups, stocks, sauces, gravies and rice or pasta dishes. view less | |
| Liquid Whole Egg - Totes | Global Resources Direct | Liquid Whole Egg - Totes are suitable for use in bakery products, confections, egg dips, noodles, ice cream, salad dressings, scrambled eggs, and casseroles. It is a natural, rich yellow color with a typical processed whole egg odor. | Request Sample |
| Whey Protein Isolate | The Milky Whey, Inc. | Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water b...view more Whey Protein Isolate is produced by a proprietary process that isolates the native whey proteins in a highly concentrated form. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, water binding, foaming, and whipping. It has an off-white to cream color with bland to clean flavor. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality. The product has a balanced amino acid profile, nutritive value, bland flavor profile, low fat content, and is soluble in a wide pH range. It consists of 90% protein, a maximum of 5.0% moisture, 5.0% ash, 3.0% lactose, 1.0% fat and a pH value between 5.5 and 6.5%. Whey Protein Isolate can be used in sports and health drinks, protein fortified beverages, nutritional supplements, in nutraceutical ingredients, infant formulas, and as an egg white replacer. view less | |
| Calcium Caseinate | The Milky Whey, Inc. | Calcium Caseinate is manufactured from fresh skim milk by precipitation of the casein through acidification. After separation, the fresh casein curd is washed, converted into calcium caseinate, and dried. The product is light cream in color with a clean o...view more Calcium Caseinate is manufactured from fresh skim milk by precipitation of the casein through acidification. After separation, the fresh casein curd is washed, converted into calcium caseinate, and dried. The product is light cream in color with a clean odor and bland favor. It consists of 90.5% protein, 5.0% moisture, 3.5% ash, 2.3% calcium, 0.8% fat, and a 6.8 pH value. Calcium Caseinate has a shelf life of two years at less than 77°F (25°C) and less than 70% relative humidity in original, sealed bags. view less |
