| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| 80WheyUSA™ | Marron Foods | 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...view more 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less | |
| 80WheyUSA™ (rBGH-free) | Marron Foods | 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...view more 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less | |
| Daritek® – Whey Protein Concentrate Code 356 | Foremost Farms | Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weig...view more Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weight milk minerals and lactose. Typical applications include bakery products, frozen desserts, cheese foods, cultured dairy products, salad dressings, and sauces. view less | |
| Deproteinized Whey | The Milky Whey, Inc. | Deproteinized Whey is the product produced when sufficient protein is removed from whey so that the finished dry product contains greater than 80% Lactose. Deproteinized whey is produced from sweet dairy whey by means of ultra-filtration. This product has...view more Deproteinized Whey is the product produced when sufficient protein is removed from whey so that the finished dry product contains greater than 80% Lactose. Deproteinized whey is produced from sweet dairy whey by means of ultra-filtration. This product has a clean flavor, with no objectionable off-flavor. It consists of 3.6% protein, a maximum of 4.5% moisture, 83.0% lactose, 0.2% fat, 8.4% ash, 0.12 titratable acidity, and pH value of 6.0. The actual shelf life of extra grade deproteinized whey will vary based on actual storage temperature. Under dry storage conditions, at room temperature under 80°F (27°C), its expected shelf life is up to 12 months. Freezing could also shorten the shelf life. view less | |
| Goat Whey Protein Concentrate 55% | The Milky Whey, Inc. | Goat Whey Protein Concentrate 55% is made from fresh goat whey solids and is perfect for sports nutrition and health food products. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content. | |
| Goat Whey Protein Concentrate 80% | The Milky Whey, Inc. | Goat Whey Protein Concentrate 80% is made from fresh goat whey solids and is perfect for sports nutrition and health food products. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content. | |
| Hilmar™ 8010 Whey Protein Concentrate Instantized | Hilmar Ingredients | Hilmar™ 8010 Whey Protein Concentrate Instantized is a food additive, a functional instantized 80% whey protein concentrate designed specifically for dry-mix applications to enhance dispersibility and quick hydration. It is derived from fresh, sweet dairy...view more Hilmar™ 8010 Whey Protein Concentrate Instantized is a food additive, a functional instantized 80% whey protein concentrate designed specifically for dry-mix applications to enhance dispersibility and quick hydration. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration, agglomeration and surface treatment. It is used in powdered mixes, nutritional fortification, savory, soups, sauces and medical nutrition. view less | |
| Hilmar™ 8200 Whey Protein Concentrate Heat Stable/Gelling | Hilmar Ingredients | Hilmar™ 8200 Whey Protein Concentrate Heat Stable/Gelling is a food additive, specially designed, 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. It is derived from fresh, sweet dairy whey processed by a special cr...view more Hilmar™ 8200 Whey Protein Concentrate Heat Stable/Gelling is a food additive, specially designed, 80% whey protein concentrate that exhibits strong, heat-induced gelling characteristics. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration and further modified to provide good heat stability in applications such as bakery, beverages, protein bars, nutritional fortification, dairy, frozen desserts, savory, soups, sauces, salad dressings, confectionery and medical nutrition. view less | |
| Hilmar™ 8610 High Gel Whey Protein Concentrate | Hilmar Ingredients | Hilmar™ 8610 High Gel Whey Protein Concentrate, is a food additive, an 80% whey protein concentrate specially designed to improve texture in an array of products, including RTD beverages, protein bars, bakery, nutritional fortification, dairy, frozen dess...view more Hilmar™ 8610 High Gel Whey Protein Concentrate, is a food additive, an 80% whey protein concentrate specially designed to improve texture in an array of products, including RTD beverages, protein bars, bakery, nutritional fortification, dairy, frozen desserts, confectionery, medical nutrition, savory, soups, sauces, salad dressings, meats and surimi. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration process. view less | |
| Hilmar™ 8800 Alpha-Lactalbumin Enriched Whey Protein Concentrate | Hilmar Ingredients | Hilmar™ 8800 Alpha-Lactalbumin Enriched Whey Protein Concentrate is a food additive, an enriched whey protein concentrate derived from sweet whey by a patented process that enables the enrichment of the alpha-lactalbumin fraction. It is a product designed...view more Hilmar™ 8800 Alpha-Lactalbumin Enriched Whey Protein Concentrate is a food additive, an enriched whey protein concentrate derived from sweet whey by a patented process that enables the enrichment of the alpha-lactalbumin fraction. It is a product designed for a variety of foods and nutritional applications especially for infant formulas, nutritional supplement formulations, sport nutrition products, medical nutrition, nutritional fortification, protein bars, acid beverages, RTD beverages and powered mixes. view less | |
| Hilmar™ 9010 Instantized Whey Protein Isolate | Hilmar Ingredients | Hilmar™ 9010 Instantized Whey Protein Isolate is an agglomerated and instantized whey protein isolate derived from sweet whey manufactured by a special cross-flow filtration process. With superior nutritive value it is designed for dry-mix applications to...view more Hilmar™ 9010 Instantized Whey Protein Isolate is an agglomerated and instantized whey protein isolate derived from sweet whey manufactured by a special cross-flow filtration process. With superior nutritive value it is designed for dry-mix applications to enhance dispersibility and quick hydration into solution. It is used in powered mixes, nutrition bars, medical diets, soups and sauces. view less | |
| Hilmar™ 9400 Whey Protein Isolate | Hilmar Ingredients | Hilmar™ 9400 Whey Protein Isolate is a food additive, a functional whey protein with high protein content, excellent heat stability, acid stability, foaming and provides a low viscosity in high concentrations. It is used in neutral RTD beverages, acid bev...view more Hilmar™ 9400 Whey Protein Isolate is a food additive, a functional whey protein with high protein content, excellent heat stability, acid stability, foaming and provides a low viscosity in high concentrations. It is used in neutral RTD beverages, acid beverages (where clarity is not an issue), juice fortifications, nutritional bars, bakery and frozen desserts. view less | |
| Hilmar™ 9410 Instantized Whey Protein Isolate | Hilmar Ingredients | Hilmar™ 9410 Instantized Whey Protein Isolate is a food additive, an agglomerated instantized whey protein isolate derived from sweet dairy whey manufactured by a special cross-flow filtration process and isolated via a patented fractionation process. Hil...view more Hilmar™ 9410 Instantized Whey Protein Isolate is a food additive, an agglomerated instantized whey protein isolate derived from sweet dairy whey manufactured by a special cross-flow filtration process and isolated via a patented fractionation process. Hilmar™ 9410 Instantized Whey Protein Isolate is designed for dry-mix applications such as powered mixes to enhance dispersibility and quick hydration into solution. With superior nutritive value, it is used in nutrition bars, medical diets, soups, sauces. view less | |
| Organic Whey Protein Concentrate 80% | The Milky Whey, Inc. | Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light crea...view more Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| SIMPLESSE® 100 Whey Protein | CP Kelco | SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and c...view more SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and creaminess, softens structure and provides tenderness, stabilizes emulsions, and contributes opacity, among many other beneficial features. This product is recommended for a wide range of applications, including desserts, dressings, dairy products, and beverages. view less | |
| Whey Protein Concentrate 34% | The Milky Whey, Inc. | Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less tha...view more Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less than 5.0% butterfat, less than 4.0% moisture, and a pH value greater than 6.0%. The product has a standard plate count of less than 10,000/g, and a yeast and mold count of less than 10. As dairy products are hygroscopic and will absorb odors, it is recommended to store Whey Protein Concentrate 34% in a cool, dry environment to maximize shelf life stability. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream co...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Whey Protein Concentrate (WPC/80) | Nutra Food Ingredients, LLC | Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces...view more Whey Protein Concentrate (WPC/80) is a supplemental protein with exceptionally high biological value and excellent gelling and water absorbing features. This product is ideal for adding protein content in applications such as yogurts, desserts, and sauces. view less |
