Additives are used in food and beverage industry as but not limited to ingredients in order to enhance a product for workability, palatability, and or marketability.
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Additives are used in all aspects of the food and beverage industries. Additives are used in baked goods, beverages, confectionery, cereal, meat dairy and egg products. Additives are used in almost every type of food products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on additives for food and beverage applications in the results below. To refine your search for food additives, click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more
Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less
Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more
Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less
Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food pr...view more
Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less
Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food product...view more
Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less
Gelycel® F1-2000XX is a carboxymethylcellulose. It is most commonly used as a thickener, emulsifier, suspension, crystallization retardant, film former, etc.
Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more
Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less
Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more
Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less
Locust bean gum is a natural hydrocolloid obtained from the ground endosperm of the carob tree seeds. It is used as a thickening and gelling agent in a variety of end-use food applications including cultured dairy product, dips, and sauces.
Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines,...view more
Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less
Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts...view more
Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less
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