Agaricus Blazei Mushroom Powder is the dry concentrate of the fruiting body of the Agaricus Blazei Murill. It is a fine, white to brown powder with a characteristic odor and taste.
Apple Juice Powder is the fresh concentration of the fruit of the Malus pumila Mill. It is a fine, off-white powder with a characteristic odor and taste.
Artichoke Powder, Premium-Heated is the dry concentrate of the leaf of Cynara scolymus L. It is a fine, brown yellow powder with a characteristic odor and taste.
Ashwagandha Root Extract 1.5% Withanolides, HPLC is the dry concentration of the root of Withania Somnifera. It is a fine, yellowish brown powder with a characteristic odor and taste.
Ashwagandha Root Extract 5% Withanolides, HPLC is the dry concentration of the root of Withania Somnifera. It is a fine, yellowish brown powder with a characteristic odor and taste.
Asparagus Juice Powder is the fresh concentrate of the seedling of Asparagus officinalis. It is a fine, greenish powder with a characteristic odor and taste.
Astragalus Extract 5% Astragalosides, HPLC is the dry concentrate of the root of Astragalus Membranaceus. It is a fine, yellow brown to brown powder with a characteristic odor and taste.
Astragalus Extract 10% Polysaccharides, UV is the dry concentrate of the root of Astragalus Membranaceus. It is a fine light brown to brown powder with a characteristic odor and taste.
BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...view more
BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. view less
Barley Grass Powder, (Premium-Heated) is the dry concentration of the leaf of the Hordeum vulgare L. It is a fine, green powder with a characteristic odor and taste.
BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can ...view more
BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve color and flavor, crispness, and reduce blistering on the surface. view less
Bilberry Extract is the fresh concentration of fruit of the Vaccinium Myrtillus. It is a fine, dark violet powder with a characteristic odor and taste.
Bilberry Juice Powder is the fresh concentration of fruit of the Vaccinium Myrtillus. It is a fine, violet powder with a characteristic odor and taste.
Bilberry Powder, (Premium-Heated) is the fresh concentration of fruit of the Vaccinium Myrtillus. It is a fine, reddish-purple powder with a characteristic odor and taste.
Black Fungus Mushroom Powder is the dry concentrate of the fruiting body of the Auricularia Auricula. It is a fine, dark gray powder with a characteristic odor and taste.
Blackcurrant Juice Powder is the fresh concentration of the fruit of the Ribes Nigrum. It is a fine, light purple powder with a characteristic odor and taste.
Blackcurrent Extract 30% Anthocyanin, HPLC is the fresh concentration of the fruit of the Ribes Nigrum. It is a fine, dark purple powder with a characteristic odor and taste.
Blackcurrent Extract 5% Anthocyanidins, HPLC is the fresh concentration of the fruit of the Ribes Nigrum. It is a fine, dark purple powder with a characteristic odor and taste.
Blueberry Powder, Premium-Heated is the fresh concentration of the fruit of the Vaccinium myrtillus L. It is a fine, reddish purple to dark purple powder with a characteristic odor and taste.
Broccoli Extract 10% Glucoraphanin, HPLC is the dry concentrate of the sprout of Brassica oleracea. It is a fine, brown powder with a characteristic odor and taste.
Broccoli Extract 10% Sulforaphane, HPLC is the dry concentrate of the sprout of Brassica oleracea. It is a fine, brown powder with a characteristic odor and taste.
Broccoli Powder, Premium-Heated is the dry concentrate of the sprout of Brassica oleracea. It is a fine, greenish powder with a characteristic odor and taste.
Button Mushroom Powder is the dry concentrate of the fruiting body of the Agaricus Bisporus. It is a fine, white to brown powder with a characteristic odor and taste.
CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used...view more
CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. view less
CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...view more
CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. view less
Carrot Powder, Premium-Heated is the dry concentration of the root of Daucus carota. It is a fine, orange-red powder with a characteristic odor and taste.
Celery Powder, (Premium-Heated) is the dry concentrate of Apium Graveolens Dulce. It is a fine pale green-to-beige powder with
a characteristic odor and taste.
Chamomile Extract 4:1 is a dry concentrate made from the flower of Anthemis nobilis. It is a fine yellow powder with a characteristic odor and taste. This product is Kosher certified.
Cinnamon Bark Extract is the dry concentrate of the bark of Cinnamomum Cassia. It is a fine, tan to light brown powder with a characteristic odor and taste.
Coffee Bean Extract 99% Caffeine HPLC is the dry concentration of the seed of Coffea Arabica. It is a fine, off-white to-white powder with a characteristic odor and taste.
COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...view more
COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. view less
Cordyceps Militaris Mushroom Powder is the dry concentrate of the mycelium of Cordyceps Militaris. It is a fine, brown powder with a characteristic odor and taste.
Cordyceps Mycelium Powder is the dry concentrate of the mycelium of Cordyceps Mycelium. It is a fine, brown powder with a characteristic odor and taste.
Cordyceps Sinensis Mushroom Powder is the dry concentrate of the mycelium of Cordyceps sinensis. It is a fine, brown powder with a characteristic odor and taste.
CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing...view more
CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods. CRISP FILM® is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products. view less
CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...view more
CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. view less
Cucumber Powder, Premium-Heated is the fresh concentrate of the fruit of Cucumis sativus L. It is a fine, light yellow powder with a characteristic odor and taste.
ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint l...view more
ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint leaves, and jelly bean centers. The level of usage can be varied to provide different textures. In addition to confections, it can be used in other applications requiring improved gel strength such as desserts, dairy products and Asian foods. view less
Enokitake Mushroom Powder is the dry concentrate of the stipe of Flammulina velutiper. It is a fine, light yellow powder with a characteristic odor and taste.
Epimedium Extract 1% Icariin, HPLC is the dry concentration of the herb tops of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste.
Epimedium Extract 5% Icariins, HPLC is the dry concentration of the herb tops of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste.
Fenugreek Extract 10% Furostanol Saponins, UV is a dry concentrate made from the seed of Trigonella foenum graecum. It is a fine, yellow brown powder with a characteristic odor and taste.
Fenugreek Extract 4:1 is a dry concentrate made from the seed of Trigonella foenum graecum. It is a fine, light brown powder with a characteristic odor and taste.
FIRM-TEX® is a modified food starch derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. Examples of use in meat products could include turkey rol...view more
FIRM-TEX® is a modified food starch derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. Examples of use in meat products could include turkey rolls and non-specific loaves. Other applications include use in soups, sauces and gravies, and pasta fillings. view less
FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...view more
FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. view less
Garlic Extract is the fresh concentrate of the bulb of Allium sativum. It is a fine, white to light yellow powder with a characteristic odor and taste.
Garlic Extract 5% Allicin, HPLC is the fresh concentrate of the bulb of Allium sativum. It is a fine, white to light yellow powder with a characteristic odor and taste.
GEL ‘N’ MELT® is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce...view more
GEL ‘N’ MELT® is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce formulation costs by using this domestically produced, highly functional alternative to imported rennet casein and sodium or calcium caseinate. This product can be used in many types of imitation cheese including mozzarella, processed American and cheddar. view less
Giant Knotweed Extract 50% Resveratrol, HPLC is the dry concentration of the root of the Polygonum cuspidatum. It is a fine, brown powder with a characteristic odor and taste.
Giant Knotweed Extract 98% Resveratrol, HPLC is the dry concentration of the root of the Polygonum cuspidatum. It is a fine, white powder with a characteristic odor and taste.
Ginger Extract is the dry concentrate of the root of Zingiber officinale. It is a fine, light yellowish to yellow brown powder with characteristic odor and taste.
Ginger Powder, Premium-Heated is the dry concentrate of the root of Zingiber officinale. It is a fine, light brown to brown powder with characteristic odor and taste.
Ginkgo Biloba Extract 24% Flavone Glycosides/6% Terpene Lactones, HPLC is the dry concentration of the leaves of the Ginkgo biloba L. It is a fine, brown powder with a characteristic odor and taste.
Goji Berry Juice Powder is the fresh concentration of the fruit of the Vaccinium myrtillus L. It is a fine, reddish purple to dark purple powder with a characteristic odor and taste.
Grape Seed Extract 95% Proanthocyanidins UV is a dry concentrate made from the seed of Vitis vinifera. It is a fine reddish-brown powder with a characteristic odor and taste. This product is Kosher certified.
Green Tea Extract 50% Caffeine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine,light yellow powder with a characteristic odor and taste.
Green Tea Extract 98% Caffeine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine off-white to white powder with a characteristic odor and taste.
Green Tea Extract 98% L-Theanine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine off-white to white powder with a characteristic odor and taste.
Green Tea Extract 98% Polyphenols UV, 80% Catechins HPLC, 50% EGCG HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine, light yellowish-brown powder with a characteristic odor and taste.
H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textur...view more
H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textural and taste properties of H-50 make it an ideal thickener in instant puddings. The starch also performs extremely well in instant pastry fillings, instant gravies, and instant soups. view less
HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a ...view more
HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatin. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. view less
HI-FLO® is a modified food starch derived from waxy maize with good low temperature storage stability. It contributes high viscosity to food preparations, and their physical characteristics remain unusually stable. These properties make HI-FLO® particular...view more
HI-FLO® is a modified food starch derived from waxy maize with good low temperature storage stability. It contributes high viscosity to food preparations, and their physical characteristics remain unusually stable. These properties make HI-FLO® particularly suited for frozen gravies, sauces, pot pies, and dinner. view less
HOMECRAFT® Create 315 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 315 is ideal for use under very high process conditions.
HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compa...view more
HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. view less
HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Com...view more
HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. view less
HOMECRAFT® CREATE 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home...view more
HOMECRAFT® CREATE 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavor balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required. view less
HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is...view more
HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavor balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals. view less
HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...view more
HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. view less
HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean...view more
HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean label”. This product can be used in soups, sauces and RTE meals. view less
HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...view more
HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. view less
HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...view more
HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. view less
HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...view more
HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. view less
Instant Black Tea Extract is the dry concentration of the leaf of Camellia sinensis. It is a fine, dark reddish brown powder with a characteristic odor and taste.
INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...view more
INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. view less
INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediat...view more
INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity, coupled with extreme smoothness, is desired. Examples are cream soups, Bavarian cream fillings, gravies, etc. The starch performs extremely well in instant puddings as well. view less
INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress a...view more
INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. It provides both thickening and pulpy textural characteristics in instant soups, sauces, and toppings where ease of dispersion is important and delicate flavors must be maintained. view less
INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...view more
INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness.
It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. view less
K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...view more
K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. view less
Kale Juice Powder is the dry concentration of the leaf of Brassica oleracea L.var.capitata L. It is a fine, green to light green powder with a characteristic odor and taste.
Kale Powder, (Premium-Heated) is a dry concentrate of the leaf of Brassica oleracea L.var.capitata L. It is a fine, green to light green powder with a characteristic odor and taste.
Lime Juice Powder is the fresh concentrate of the juice of Citrus aurantiifolia. It is a fine, off-white to yellowish powder with a characteristic odor and taste.
Lion's Mane Extract is the dry concentrate of the fruiting body of Hericiume rinaceus. It is a fine, dark reddish brown powder with a characteristic odor and taste.
Lion's Mane Mushroom Powder, Steam Treat is the dry concentrate of the fruiting body of Hericiume rinaceus. It is a fine, yellowish brown to brown powder with a characteristic odor and taste.
Milk Thistle Extract 80% Silymarin, 30% Silybin, UV is a dry concentrate made from the seed of Silybum marianum. It is a fine yellowish-brown powder with a characteristic odor and taste. This product is Kosher certified.
Milk Thistle Extract 80% Silymarin, UV is a dry concentrate made from the seed of Silybum marianum. It is a fine, light yellow-brown powder with a characteristic odor and taste.
N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...view more
N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. view less
N-CREAMER® 2230 is a modified starch with amphiphilic characteristics. It acts as an emulsifier and provides viscosity to enable mayonnaise and salad dressing producers to reduce formulation costs.
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
