Acid Stable Protease (SAPU/g) is an enzyme derived from the fungus Aspergillus niger. It is typically utilized for low pH applications in the pharmaceutical, food and feed industries. This product is food grade and kosher.
Alkaline Protease is an enzyme preparation produced by the controlled fermentation of Bacillus licheniformis. This product, a serine-type endoproteinase, produces primarily peptides and polypeptides. Proteins from animal and vegetable sources as well as “...view more
Alkaline Protease is an enzyme preparation produced by the controlled fermentation of Bacillus licheniformis. This product, a serine-type endoproteinase, produces primarily peptides and polypeptides. Proteins from animal and vegetable sources as well as “soil”- type proteins such as fecal matter and food residues are vulnerable to attack by Alkaline Protease. This is used for protein hydrolysis in alkaline conditions. view less
Amyloglucosidase is an enzyme derived from a selected strain of the fungus Aspergillus niger. The enzyme is an exo-glucosidase which hydrolyzes both alpha-D-1, 6 branch points and alpha-D-1, 4 glucosidic linkages. This is a food grade product typically ut...view more
Amyloglucosidase is an enzyme derived from a selected strain of the fungus Aspergillus niger. The enzyme is an exo-glucosidase which hydrolyzes both alpha-D-1, 6 branch points and alpha-D-1, 4 glucosidic linkages. This is a food grade product typically utilized in the brewing, baking, and distilling
industries. view less
Beef Liver Powder, Soluble is a hygroscopic powder that is completely soluble in water, and is brown in color. The liver source is Bovine animals from USDA inspected facilities. The enzyme source is Porcine animals from USDA and/or Ag Canada inspected fac...view more
Beef Liver Powder, Soluble is a hygroscopic powder that is completely soluble in water, and is brown in color. The liver source is Bovine animals from USDA inspected facilities. The enzyme source is Porcine animals from USDA and/or Ag Canada inspected facilities. view less
Beef Peptone Powder is a heat hydrolyzed peptone derived from beef adhering to edible beef bones. An aqueous solution of the product is spray dried to produce a partially soluble light tan powder, which is slightly hygroscopic.
Beta Glucanase is an enzyme, which is derived from the fungus Trichoderma longibrachiatum. The enzyme is useful in hydrolyzing beta glucans –oligosaccharides of three and four glucose units.
Bromelain 2400 GDU is a proteolytic enzyme preparation isolated from the pineapple stem, and appears as an off-white to light yellow fine powder. This enzyme is used for broad specificity protein hydrolysis. Bromelain 2400 GDU has 2,400 gelatin digestion ...view more
Bromelain 2400 GDU is a proteolytic enzyme preparation isolated from the pineapple stem, and appears as an off-white to light yellow fine powder. This enzyme is used for broad specificity protein hydrolysis. Bromelain 2400 GDU has 2,400 gelatin digestion units which is more potent than Bromelain 80 GDU. view less
Bromelain 80 GDU is a proteolytic enzyme preparation isolated from the pineapple stem, and appears as an off-white to light yellow fine powder. This enzyme is used for broad specificity protein hydrolysis.
Buttermilk Powder 4202 is a homogeneous, free flowing buttermilk solids product manufactured to provide an excellent source of all natural dairy solids. It is used in baked goods and a variety of processed foods. Buttermilk Powder 4202 is a clean, bland, ...view more
Buttermilk Powder 4202 is a homogeneous, free flowing buttermilk solids product manufactured to provide an excellent source of all natural dairy solids. It is used in baked goods and a variety of processed foods. Buttermilk Powder 4202 is a clean, bland, light cream to cream powder packaged in 50 LB bags. view less
Buttermilk Solids 4206 - 50# is a homogeneous, light cream colored free flowing powder specially manufactured to provide an excellent source of all natural buttermilk solids. This product is used in bakery goods and other processed food applications.
Buttermilk Solids 4216 - 50# is a homogeneous, light cream colored free flowing powder specially manufactured to provide an excellent source of all natural buttermilk solids. It is used in baked goods, prepared mixes, seasoning blends, and a variety of pr...view more
Buttermilk Solids 4216 - 50# is a homogeneous, light cream colored free flowing powder specially manufactured to provide an excellent source of all natural buttermilk solids. It is used in baked goods, prepared mixes, seasoning blends, and a variety of processed foods. view less
Calcium Caseinate Instant, Kosher 3318 - 20 KG is a soluble dried milk protein manufactured from fresh skim milk and specially processed, dried, and agglomerated to provide a concentrated source of dairy protein with a larger particle size. This product i...view more
Calcium Caseinate Instant, Kosher 3318 - 20 KG is a soluble dried milk protein manufactured from fresh skim milk and specially processed, dried, and agglomerated to provide a concentrated source of dairy protein with a larger particle size. This product is used in a variety of food and nutritional beverage applications where “instant” wetability and protein dispersibility is required. view less
Calcium Caseinate, Kosher 3310 – 50# (23310) is a soluble milk protein specially manufactured from fresh skim milk Into premium edible grade casein and spray dried to provide a concentrated source of emulsifying dairy proteins. Use in a variety of process...view more
Calcium Caseinate, Kosher 3310 – 50# (23310) is a soluble milk protein specially manufactured from fresh skim milk Into premium edible grade casein and spray dried to provide a concentrated source of emulsifying dairy proteins. Use in a variety of processed food applications. view less
Catalase is an enzyme derived from the fungus Aspergillus niger. It is available in both food and industrial grade versions. The food grade product complies with current FAO/WHO and FCC requirements. Catalase is used for the removal of hydrogen peroxide, ...view more
Catalase is an enzyme derived from the fungus Aspergillus niger. It is available in both food and industrial grade versions. The food grade product complies with current FAO/WHO and FCC requirements. Catalase is used for the removal of hydrogen peroxide, which is used as both a bleaching agent and an antimicrobial.
Safe removal of hydrogen peroxide is desired to prevent oxidation and to inhibit possible attachment of the substrate to stainless steel processing equipment. This is especially useful when proteinaceous substrates such as milk, egg, fish, and soy proteins are processed. Catalase quickly and safely removes residual hydrogen peroxide by converting it to oxygen and water (2H2O2→O2 + 2H2O). This process does not affect taste, texture, and aroma of the final product. view less
Cellulase is an enzyme derived from the fermentation of a selected strain of Trichodema longibrachiatum. This product is characterized by its ability to modify, hydrolyze, or degrade the carbohydrate cellulose. Cellulase contains all three enzymatic activ...view more
Cellulase is an enzyme derived from the fermentation of a selected strain of Trichodema longibrachiatum. This product is characterized by its ability to modify, hydrolyze, or degrade the carbohydrate cellulose. Cellulase contains all three enzymatic activities (endo- and exo-cellulase and beta-glucosidase activities) required to achieve complete cellulose hydrolysis.
Other significant side activities include β-glucanase, pectinase and arabinoxylanase. Typical applications include releasing bound water from absorbent gums, filtration improvement, viscosity reduction, degradation and modification of soluble gums and fiber, and freeing materials from enveloping cellulosic matrices. Cellulase can be used for both partial or complete hydrolysis, depending on dosage and conditions. view less
Collagen Hydrolysate Powder is an enzymatically hydrolyzed, spray dried off-white powder. It's Source is Bovine/Porcine animals from USDA inspected facilities.
Cultured Low Fat Buttermilk Blend 1652-50# (10298) is a homogeneous, free flowing powder which is specially processed to provide the delicate flavor and unique functional characteristics. The buttermilk blend is light cream in color with a clean and sligh...view more
Cultured Low Fat Buttermilk Blend 1652-50# (10298) is a homogeneous, free flowing powder which is specially processed to provide the delicate flavor and unique functional characteristics. The buttermilk blend is light cream in color with a clean and slightly tart flavor. It is used in bakery goods, salad dressings, dry mixes, and other processed food applications. view less
Desiccated Ox Bile Powder American Laboratories, Inc. provides is processed from bovine raw materials. The product appearance varies and can appear as a Yellow-Green to Brown Powder.
Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material ...view more
Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material is to be used in a food product and complies with the requirements of the Federal Food, Drug and Cosmetic Act as amended, including but not limited to the Food Additives Amendment of 1958 and the appropriate Canadian Food and Drug Laws and Regulations. view less
Frozen Dessert Solids Blend 4431- 50# (14431) is a homogeneous, free flowing powder specially processed from a blend of fresh dairy proteins and select mineral salts utilized as a partial replacement of nonfat dry milk solids. It is used in frozen dairy d...view more
Frozen Dessert Solids Blend 4431- 50# (14431) is a homogeneous, free flowing powder specially processed from a blend of fresh dairy proteins and select mineral salts utilized as a partial replacement of nonfat dry milk solids. It is used in frozen dairy desserts to enhance the texture and freeze-thaw stability of the finished product. view less
Fungal Amylase is an alpha-amylase derived from the fungus Aspergillus oryzae. It cleaves α-1, 4 glucan bonds. This is a food grade product typically utilized in the baking industry for the improvement of loaf volume and texture. It is also utilized to in...view more
Fungal Amylase is an alpha-amylase derived from the fungus Aspergillus oryzae. It cleaves α-1, 4 glucan bonds. This is a food grade product typically utilized in the baking industry for the improvement of loaf volume and texture. It is also utilized to increase the amount of fermentable sugar available for yeast. view less
Fungal Lactase is an enzyme derived from the fungus Aspergillus oryzae. It hydrolyzes lactose (4-o-beta-D-galactopyranosyl-Dglucose) and produces beta-D-galactose and alpha-D-glucose. This is a food grade product typically utilized in dairy and pharmaceut...view more
Fungal Lactase is an enzyme derived from the fungus Aspergillus oryzae. It hydrolyzes lactose (4-o-beta-D-galactopyranosyl-Dglucose) and produces beta-D-galactose and alpha-D-glucose. This is a food grade product typically utilized in dairy and pharmaceutical applications. view less
Fungal Lipase is an enzyme derived from the fungus Rhizopus oryzae. This is a food grade product typically utilized in the pharmaceutical, food and feed industries. Sodium taurocholate is not required for lipolytic activation. This lipase is non-specific.
Fungal Protease (HUT) is an enzyme derived from the fungus Aspergillus oryzae var. The enzyme exhibits both exo- and endo- peptidase activities. This is a food grade product with broad substrate specificity able to efficiently hydrolyze most soluble prote...view more
Fungal Protease (HUT) is an enzyme derived from the fungus Aspergillus oryzae var. The enzyme exhibits both exo- and endo- peptidase activities. This is a food grade product with broad substrate specificity able to efficiently hydrolyze most soluble proteins. Performance is excellent on both animal and vegetable proteins. Fungal Protease (HUT) is supplied as a light tan to off-white powder which is readily miscible in water. view less
Glucose Oxidase is an enzyme derived from the fungus Aspergillus niger. This is a food grade product typically utilized in the baking, food specialty and pharmaceutical applications. Glucose oxidase is used in beverages as an oxygen scavenger. It is also ...view more
Glucose Oxidase is an enzyme derived from the fungus Aspergillus niger. This is a food grade product typically utilized in the baking, food specialty and pharmaceutical applications. Glucose oxidase is used in beverages as an oxygen scavenger. It is also used in food manufacturing to remove residual glucose to inhibit non-enzymatic browning. The reaction is stoichiometric and stops when either oxygen or glucose is completely consumed. view less
Hemicellulase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing galactomannoglucans, mannans, and glucomannans. Supplied as a white to brown powder with a slight fermentation odor. The product is standardized to 400,...view more
Hemicellulase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing galactomannoglucans, mannans, and glucomannans. Supplied as a white to brown powder with a slight fermentation odor. The product is standardized to 400,000 HCU/g. and can be custom blended to any strength below that (minimum 5000HCU/g). Applications are fruit juices, wine, beer and baked goods. view less
High Acid Buttermilk 4201 – 50# (24201) is a homogeneous, free flowing powdered buttermilk blend specially manufactured to provide an excellent source of dairy solids. It is used in a variety of processed foods where a distinct tart buttermilk flavor is r...view more
High Acid Buttermilk 4201 – 50# (24201) is a homogeneous, free flowing powdered buttermilk blend specially manufactured to provide an excellent source of dairy solids. It is used in a variety of processed foods where a distinct tart buttermilk flavor is required. view less
High Acid Buttermilk Blend 4204 - 50# is a homogeneous, free flowing powder specially manufactured to provide an excellent source of dairy solids for use in a variety of baked goods and processed foods. The buttermilk blend is light cream to cream in colo...view more
High Acid Buttermilk Blend 4204 - 50# is a homogeneous, free flowing powder specially manufactured to provide an excellent source of dairy solids for use in a variety of baked goods and processed foods. The buttermilk blend is light cream to cream in color with a clean and slightly tart flavor due to its higher acidity content. It is used in bakery goods, salad dressings, dry mixes, and other processed food applications. view less
Instant 80% Milk Protein Concentrate 3784-20 kg (23712) is a homogeneous, free-flowing slightly granulated powder manufactured to provide a highly all dairy protein for a variety of processed food and nutritional product applications.
Instant Whey Protein Isolate 3091-3- 50# (23091) is a homogeneous, free-flowing whey protein isolate powder specially processed from fresh sweet whey via the microfiltration/ultrafiltration process to concentrate the protein fractions and spray dried to p...view more
Instant Whey Protein Isolate 3091-3- 50# (23091) is a homogeneous, free-flowing whey protein isolate powder specially processed from fresh sweet whey via the microfiltration/ultrafiltration process to concentrate the protein fractions and spray dried to provide an excellent functional and nutritional source of all natural protein for use in a variety of dietary, health, and sport food and beverage systems. Use this instant whey protein isolate in a variety of dietary, health, and sport food and beverage systems. view less
Invertase is derived from non-genetically modified (non-GMO) production organism and is produced using non-GMO fermentation / processing ingredients. This product is standardized using PCR negative maltrodextrin from conventional waxy maize that has been ...view more
Invertase is derived from non-genetically modified (non-GMO) production organism and is produced using non-GMO fermentation / processing ingredients. This product is standardized using PCR negative maltrodextrin from conventional waxy maize that has been grown, transported, and stored according to identity preservation practices. Used in the candy and ice cream industries to catalyze sucrose. view less
Isolated Milk Protein 3348, EU-50# (13348) is a functional milk protein specially manufactured to isolate the casein and whey proteins to provide an excellent source of dairy proteins. Use this milk protein in a variety of processed food applications wher...view more
Isolated Milk Protein 3348, EU-50# (13348) is a functional milk protein specially manufactured to isolate the casein and whey proteins to provide an excellent source of dairy proteins. Use this milk protein in a variety of processed food applications where excellent nutritional quality is required. view less
Lipase 30 Powder is a fat-splitting enzyme derived from porcine pancreas glands. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off white to tan colored powder. Used in cheese and cheese flavors.
Low Heat Nonfat Dry Milk, Grade A Kosher 5170 – 55.12# (38628) is a homogeneous, free-flowing powder manufactured via a low heat process and spray dried from fresh skim milk to meet the standards established by the United States Department of Agriculture ...view more
Low Heat Nonfat Dry Milk, Grade A Kosher 5170 – 55.12# (38628) is a homogeneous, free-flowing powder manufactured via a low heat process and spray dried from fresh skim milk to meet the standards established by the United States Department of Agriculture for Grade A Nonfat Dry Milk. It is used in a variety of processed food products. view less
Low Heat Solids Blend 4027 – 50# (52685) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins to provide an excellent source of low heat all natural dairy solids. Use this low heat blend in a variety of frozen desserts, confectione...view more
Low Heat Solids Blend 4027 – 50# (52685) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins to provide an excellent source of low heat all natural dairy solids. Use this low heat blend in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. view less
Low Heat Solids, Vitamin A&D, Calcium 4256C - 50# (16905) is a homogeneous, light cream colored, dry free-flowing, slightly granular powder specially manufactured and instantized to provide an excellent source of all natural dairy solids. This product is ...view more
Low Heat Solids, Vitamin A&D, Calcium 4256C - 50# (16905) is a homogeneous, light cream colored, dry free-flowing, slightly granular powder specially manufactured and instantized to provide an excellent source of all natural dairy solids. This product is used in processed foods where a bland dairy flavor is desired. view less
Maltase is a light tan powder extracted from barley malt (Hordeum vulgare) extraction and purification. It contains both alpha-amylase activity and saccharification activity.
Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods ...view more
Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less
Modified Whey Solids Kosher 4171- 50# (24171) is a homogeneous, free-flowing, slightly hygroscopic powder specially manufactured from fresh whey solids to provide an economical source of dairy proteins and carbohydrates. It is used in a variety of confect...view more
Modified Whey Solids Kosher 4171- 50# (24171) is a homogeneous, free-flowing, slightly hygroscopic powder specially manufactured from fresh whey solids to provide an economical source of dairy proteins and carbohydrates. It is used in a variety of confectionery products and compound coatings. view less
Neutral Protease is an enzyme preparation derived from a selected strain of the bacteria Bacillus subtilis. The principle action of Neutral Protease is to catalyze the hydrolysis of proteins to peptides and amino acids. Neutral Protease is mainly an endo-...view more
Neutral Protease is an enzyme preparation derived from a selected strain of the bacteria Bacillus subtilis. The principle action of Neutral Protease is to catalyze the hydrolysis of proteins to peptides and amino acids. Neutral Protease is mainly an endo-protease. It tends to cleave peptide bonds at random within the protein structure. Used in fish meal and protein hydrolysates. view less
Nonfat Dry Milk, Instant Grade A Kosher 5173 – 50# (25173) is a homogeneous, free-flowing powder manufactured from fresh skim milk, spray dried and instantized to produce large, irregular shaped particles which disperse instantly in hot or cold aqueous sy...view more
Nonfat Dry Milk, Instant Grade A Kosher 5173 – 50# (25173) is a homogeneous, free-flowing powder manufactured from fresh skim milk, spray dried and instantized to produce large, irregular shaped particles which disperse instantly in hot or cold aqueous systems. This product meets the standards Established by the United States Department of Agriculture for Grade A Instant Nonfat Dry Milk. Use this low heat nonfat dry milk in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. view less
Nonfat Dry Milk Replacer Soy Blend 4294 - 50# is a homogeneous, free-flowing powder specially processed from fresh dairy and vegetable proteins. This product is used in a variety of bakery products as a complete or partial replacement of dry milk solids.
Nonfat Milk Solids High Heat 4818 – 50# (12813) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of all natural dairy solids. Use this high heat milk blend in a variety of bakery, ...view more
Nonfat Milk Solids High Heat 4818 – 50# (12813) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of all natural dairy solids. Use this high heat milk blend in a variety of bakery, batter, breading items or other processed foods. view less
Nonfat Milk Solids Low Heat 4812 – 50# (44812) is a homogeneous, free-flowing low fat milk powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of low heat all natural dairy solids. Use this low heat milk blend in a...view more
Nonfat Milk Solids Low Heat 4812 – 50# (44812) is a homogeneous, free-flowing low fat milk powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of low heat all natural dairy solids. Use this low heat milk blend in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. It has 32% min. protein. view less
Panc-Zyme® is a unique enzyme complex consisting of Protease (including Trypsin and Chymotrypsin), Amylase and Lipase enzymes.This product is an off-white to tan powder.
Pancreatin 4 X USP* Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzym...view more
Pancreatin 4 X USP* Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an offwhite to cream colored powder. view less
Pancreatin 6 X USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme...view more
Pancreatin 6 X USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to tan colored powder. view less
Pancreatin USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme act...view more
Pancreatin USP Powder is an enzyme mixture derived from porcine pancreas glands. The three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to cream colored powder. view less
Pancrelipase USP Powder is an enzyme mixture derived from porcine pancreas glands. The
three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme ...view more
Pancrelipase USP Powder is an enzyme mixture derived from porcine pancreas glands. The
three principal enzymes are: Protease (protein solubilizing), Amylase (starch liquefying) and Lipase (fat splitting). A suitable diluent is added to adjust the enzyme activity values to those specified. This product is an off-white to tan colored powder. view less
Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring p...view more
Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less
Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plan...view more
Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less
Pectinase is a food grade pectic enzyme derived from selected strains of Aspergillus niger. This enzyme is useful in hydrolyzing and de-polymerizing naturally occurring pectin. Used in beverages for clarity and yield of fruit juice products.
Pepsin 1:10,000 Powder Pepsin is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacu...view more
Pepsin 1:10,000 Powder Pepsin is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried powder. Used in the manufacture of cheeses. view less
Pepsin 1:3000 Powder is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried ...view more
Pepsin 1:3000 Powder is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried powder. Used in the manufacture of cheeses and protein hydrolysates. view less
Peptidase is a food grade proteolytic enzyme preparation produced by Aspergillus melleus fermentation under current Good Manufacturing Practices. It was developed to produce protein hydrolysates rich in amino acids. Peptidase has high peptidase activity i...view more
Peptidase is a food grade proteolytic enzyme preparation produced by Aspergillus melleus fermentation under current Good Manufacturing Practices. It was developed to produce protein hydrolysates rich in amino acids. Peptidase has high peptidase activity in contrast to other fungal proteinase preparations. Peptidase also has high proteinase activity, and with this proteolytic combination system it is possible to hydrolyze various proteins at high levels. view less
Phytase is an enzyme produced from the fermentation of a selected strain of Aspergillus niger. This enzyme hydrolyzes the phosphate residues from phytic acid (phytate). Used in soy protein isolate production.
Pork Liver Powder, Soluble is an enzymatic digest of porcine liver. It is a hygroscopic powder that is completely soluble in water with a characteristic odor and brown color.
Whey Protein Concentrate 34% 3034-55.12# (27121) is a homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried. Use this whey protein concentrate to provide an excellent source of dairy protein to a vari...view more
Whey Protein Concentrate 34% 3034-55.12# (27121) is a homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried. Use this whey protein concentrate to provide an excellent source of dairy protein to a variety of processed food formulations. This whey protein concentrate is kosher and packaged in a 55.12 LB bag. view less
A homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried. Use this whey protein concentrate to provide an excellent source of dairy protein to a variety of processed food formulations.
A homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried. Use this whey protein concentrate to provide an excellent source of dairy protein to a variety of processed food formulations.
Whey Protein Concentrate 80% DB Instant Kosher 3083- 50# (27682) is a homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried to 80% protein on a dry basis and then instantized. Excellent source of read...view more
Whey Protein Concentrate 80% DB Instant Kosher 3083- 50# (27682) is a homogeneous, free-flowing whey protein concentrate powder manufactured from fresh sweet whey and spray dried to 80% protein on a dry basis and then instantized. Excellent source of readily dispersible protein. Use this whey protein concentrate to provide an excellent source of dairy protein in a variety of beverage products and special dietary food formulations. view less
Whole Milk Solids 26% Fat 4825 - 50# is a homogeneous, off white to light cream, dry, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. This product is used in a variety of conf...view more
Whole Milk Solids 26% Fat 4825 - 50# is a homogeneous, off white to light cream, dry, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. This product is used in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less
Whole Milk Solids 28.5% Fat 4828 - 50# is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. It is used in a variety of confections, soups, sauces, gravies, and pr...view more
Whole Milk Solids 28.5% Fat 4828 - 50# is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. It is used in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less
Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemic...view more
Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemicellulose, with the hemicellulose fraction predominating.
These non-starch polysaccharides are primary components of grains and grain products such as wheat, barley, and corncobs (up to 50% hemicellulose). Animal feeds frequently incorporate these hard to digest products. Considerable interest has developed in trying to break down the hemicellulose (xylan) portion to increase feed efficiency. Other uses are to reduce carbohydrates in baked goods, fruit juices, wine and vegetable oils. view less
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