Alfredo Sauce is a sauce made with Parmesan and Romano cheese with garlic, sherry and nutmeg. This product can be used as a ready to use sauce in a variety of Italian dishes.
American Cheese Sauce is a sauce marked by its sweet and creamy cheese flavor. This product can be ready-used as a topping for nachos, burgers, and more.
Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or ran...view more
Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or rancid flavors. Anhydrous Milk Fat consists of a maximum of 0.20% moisture, 99.8% milk fat, a 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher, or if it is exposed to light. view less
Asadero Sauce is a mild, buttery cheese sauce made from a blend of Asadero and Monterey Jack cheeses. This product can be ready-used in a variety of Mexican and Southwestern dishes.
Asian Black Bean Sauce is a black bean sauce flavored with hints of garlic, sesame and cayenne pepper. This product can be used immediately in a variety of traditional Asian dishes.
Au Gratin Cheese Sauce is a creamy, cheddar cheese-based sauce that blends well with potatoes. This product is ideal for use on a variety of au gratin dishes and casseroles.
Banana Pudding is a creamy, made-from-scratch quality pudding with great banana flavor. This product is ready to use, either as-is or as part of a dessert.
Barbecue Sauce is a thick, robust, tomato-based sauce with a sweet and tangy flavor and a hint of Hickory smoke. Applewood, (extra) Hickory, and Honey Mustard Barbecue Sauce flavors are available upon request. This product can be used immediately as a top...view more
Barbecue Sauce is a thick, robust, tomato-based sauce with a sweet and tangy flavor and a hint of Hickory smoke. Applewood, (extra) Hickory, and Honey Mustard Barbecue Sauce flavors are available upon request. This product can be used immediately as a topping, dipping sauce, or marinade for meats and more. view less
Bavarian Cream Sauce is a sweet dessert sauce. This product is commonly poured over vanilla cream custard and can be used in the same way on a variety of ice creams and other desserts.
Béarnaise Sauce is a creamy sauce made from a blend of butter and eggs with a hint of tarragon. This product is ready out of the container for use on steak as well as a variety of other meats and vegetables.
Bechamel Sauce is a milk and flour-based sauce that can be used as a starter sauce or ready-to-serve. This sauce can be used directly or in other sauces for a variety of French as well as Italian dishes.
Beef Mushroom Gravy is a dark brown, roasted beef flavored gravy with mushroom top-notes. This product can be used directly on a variety of meats, potato dishes, and casseroles.
Bleu Cheese Sauce is a smooth and creamy sauce with a mild bleu cheese flavor. This product can be ready-used as a topping for steak, burgers, chicken, and more.
Brown Gravy is a traditional gravy with an array of spices including black pepper, garlic, onion, and celery. This product can be used directly on a variety of meats, potato dishes, and casseroles.
Butter Garlic Sauce is a butter sauce characterized by top-notes of heavy garlic, thyme, and red pepper. This product can be used directly on a variety of seafood, pasta, and vegetable dishes.
Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum o...view more
Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum of 0.20% moisture, 99.8% milk fat, 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher or if exposed to light. Butter Oil is solid at 70°F or less, and completely melted at 105°F. view less
Butter Sauce is a creamy, light yellow sauce to use as starter or finished sauce. This product may be ready-used on a variety of seafood, pasta, and vegetable dishes.
Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should ...view more
Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Buttermilk Powder can be used in bakery products, frozen desserts, prepared dry mixes, beverages, cheese products, frozen foods, dairy products, salad dressings, and snack foods. view less
Butterscotch Pudding is a creamy, made-from-scratch quality pudding with great butterscotch flavor. This product is ready to use, either as-is or as part of a dessert.
Calcium Caseinate is manufactured from fresh skim milk by precipitation of the casein through acidification. After separation, the fresh casein curd is washed, converted into calcium caseinate, and dried. The product is light cream in color with a clean o...view more
Calcium Caseinate is manufactured from fresh skim milk by precipitation of the casein through acidification. After separation, the fresh casein curd is washed, converted into calcium caseinate, and dried. The product is light cream in color with a clean odor and bland favor. It consists of 90.5% protein, 5.0% moisture, 3.5% ash, 2.3% calcium, 0.8% fat, and a 6.8 pH value. Calcium Caseinate has a shelf life of two years at less than 77°F (25°C) and less than 70% relative humidity in original, sealed bags. view less
Caramel Sauce is a milk-based sauce with a creamy texture and buttery, creamy caramel flavor. This product can be ready-used on a variety of ice creams, cakes, and other desserts.
Cheddar ‘n Salsa Sauce is a sauce with a spicy blend of Cheddar, tomato tidbits, green pepper, jalapeño pepper and spices. This product is ready out of the container for use on nachos and a variety of Mexican and Southwestern dishes.
Cheesecake Filling is a smooth-textured filling, with flavor customization available by request. This product can be used as a filling or topping for a variety of cakes, cookies, brownies, cupcakes, and other desserts.
Chicken Gravy is a roasted chicken profile-gravy, with onion, garlic, black pepper, and ground celery spices. This product is ready out of the container for use on a variety of meats, potato dishes, and casseroles.
Chili Sauce is a meatless sauce seasoned with chili pepper, tomato, garlic, onion, and spices with a medium heat level. This product can be used immediately as a topping, dipping sauce, or marinade for meats and more.
Chipotle Cheese Sauce is a spicy cheddar cheese sauce made with a blend of chipotle and chili peppers. This product can be used immediately as a topping for nachos, burgers, and more.
Chipotle Cream Sauce is a white cream sauce with black pepper, flavored with a hint of chipotle and cilantro. This product is ready out of the container for use on a variety of Mexican and Southwestern dishes.
Chocolate Pudding is a creamy, made-from-scratch quality pudding with great chocolate fudge flavor. This product is ready to use, either as-is or as part of a dessert.
Cinnamon Butter Sauce is a sweet cinnamon sauce made with molasses and sugar, with a buttery flavor note. This product can be used directly on cakes, pies, cinnamon rolls, ice creams, waffles, and a variety of other sweets.
Country Gravy is a white gravy made with milk, butter and flour and flavored with onion, garlic, black pepper, and a subtle chicken flavor. This product can be used directly on a variety of meats, potato dishes, and casseroles.
Cream Cheese Filling is a traditional cream filling with flavor customization available by request. This product can be used as a filling or topping for a variety of cakes, cookies, brownies, cupcakes, and other desserts.
Creamy Cheddar Cheese Sauce is a ready-to-use sauce with higher milk solids and a thinner viscosity. This product can be used directly on a variety of pastas, casseroles, vegetable dishes, and more.
Creamy Pesto Sauce is a creamy white Parmesan sauce flavored with garlic, basil, and a touch of walnut. This product can be ready-used on a variety of pastas and other Italian dishes.
Creamy Sun-Dried Tomato Sauce is is a cream flavor-based sauce with Parmesan, oregano, garlic and sun-dried tomato pieces. This product can be ready-used on a variety of pastas and other Italian dishes.
Creamy Tomato Basil Sauce is a tomato-based sauce with cream and basil. This product can be ready-used on a variety of pastas and other Italian dishes.
Custom Cheddar Cheese Sauce is a sauce made from a blend of aged Cheddar and natural cheese flavor. This product can be used directly on a variety of pastas, casseroles, vegetable dishes, and more.
Deluxe Jalapeño Cheddar Cheese Sauce is a sauce made from a blend of aged Cheddar and Jalapeño peppers. This product can be used directly on a variety of southwestern dishes, casseroles, vegetable dishes, and more.
Deluxe Nacho Cheese Sauce is a ready-to-serve sauce made of mellow, aged Cheddar cheese, tomato, and zesty jalapeño peppers. This product can be used right out of the container for nachos and variety of other southwestern dishes.
Deproteinized Whey is the product produced when sufficient protein is removed from whey so that the finished dry product contains greater than 80% Lactose. Deproteinized whey is produced from sweet dairy whey by means of ultra-filtration. This product has...view more
Deproteinized Whey is the product produced when sufficient protein is removed from whey so that the finished dry product contains greater than 80% Lactose. Deproteinized whey is produced from sweet dairy whey by means of ultra-filtration. This product has a clean flavor, with no objectionable off-flavor. It consists of 3.6% protein, a maximum of 4.5% moisture, 83.0% lactose, 0.2% fat, 8.4% ash, 0.12 titratable acidity, and pH value of 6.0. The actual shelf life of extra grade deproteinized whey will vary based on actual storage temperature. Under dry storage conditions, at room temperature under 80°F (27°C), its expected shelf life is up to 12 months. Freezing could also shorten the shelf life. view less
Dill Sauce is a white sauce with dill, light garlic, and light onion onion top-notes. This product can be used right out of the container on salmon and a variety of other seafood dishes.
Enchilada Sauce is a spicy tomato and chili pepper-based sauce with mild garlic, cumin, and oregano top-notes. This product may be used directly to pour over enchiladas and a variety of other Mexican and Southwestern dishes.
Four Cheese Sauce is a rich cheese sauce mixture of Parmesan, Swiss, Cheddar, and Monterey Jack. This product can be ready-used on a variety of pastas and other Italian dishes.
Garlic Ginger Sauce is a soy sauce-based sauce seasoned with a pleasing blend of fresh garlic and ginger. This product can be used immediately out of the container on a variety of Asian dishes.
Garlic Herb Sauce is a creamy white sauce with flecks of fresh basil, dill, and thyme. This product can be used directly on a variety of seafood, pasta, and other Italian dishes.
Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is mo...view more
Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is more heat stable than butter and has a longer shelf life than butter. view less
Goat Full Cream Milk Powder is made from fresh goat's milk. Goat milk has become increasingly popular over the past few years because many consumers prefer the taste of dairy products from goat milk to that from cow's milk. Goat milk generally is more d...view more
Goat Full Cream Milk Powder is made from fresh goat's milk. Goat milk has become increasingly popular over the past few years because many consumers prefer the taste of dairy products from goat milk to that from cow's milk. Goat milk generally is more digestible than cow's milk. view less
Goat Lactose is derived from fresh goat whey. It consists of greater than 99% carbohydrate (as Lactose), less than 1% moisture, a pH value between 5.5-7.0, and less than 0.3% ash. Goat lactose can be used in a wide variety of products including cheeses, y...view more
Goat Lactose is derived from fresh goat whey. It consists of greater than 99% carbohydrate (as Lactose), less than 1% moisture, a pH value between 5.5-7.0, and less than 0.3% ash. Goat lactose can be used in a wide variety of products including cheeses, yogurt, milks, ice creams, and more. view less
Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, a...view more
Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, and more. Goat milk can also be an excellent alternative for those who suffer from cow milk protein allergies. view less
Goat Whey Protein Concentrate 55% is made from fresh goat whey solids and is perfect for sports nutrition and health food products. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content.
Goat Whey Protein Concentrate 80% is made from fresh goat whey solids and is perfect for sports nutrition and health food products. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content.
Gorgonzola Cheese Sauce is a mellow Gorgonzola sauce with earthy mushroom and white pepper notes. This product can be used directly on burgers, pastas, and meat dishes.
Guacamole Sauce is a mild guacamole flavored sauce made with avocados, seasonings, and spices. This product can be used right out of the container as a dipping sauce or topper for nachos and a variety of other Mexican and Southwestern dishes.
Hollandaise Sauce is a creamy sauce made from a blend of butter, eggs, and cream with a hint of lemon. This product can be used immediately on Eggs Benedict, asparagus, steak, and a variety of other dishes.
Horseradish Sauce is a horseradish-flavored white sauce with medium heat. This product is ready for immediate use on beef, stuffed mushrooms, casseroles, salmon, and more.
Italian Red Pepper Sauce is a White Parmesan cheese sauce with red bell peppers and garlic top-notes. This product can be used directly on a variety of pastas and other Italian dishes.
Jerk Sauce is a spicy, sweet Caribbean sauce seasoned with nutmeg and cayenne. This product can be used right out of the container on Jerk Chicken and a variety of other Jamaican Caribbean dishes.
Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no o...view more
Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no off flavors and no off odors. It consists of less than 0.15% protein, greater than 99.4% carbohydrate (as Lactose), less than 0.15% moisture, a pH value of 6.5, and less than 0.20% ash. view less
Lemon Ginger Sauce is a dark lemon-yellow sauce with a hint of lemon and a spicy “kick” of ginger. This product can be used immediately out of the container on a variety of Asian dishes.
Lemon Pudding is a creamy, made-from-scratch quality pudding with great lemon flavor. This product is ready to use, either as-is or as part of a dessert.
Macaroni Cheese Sauce is an Aged Cheddar cheese sauce with a range of sharp top-notes for macaroni & cheese. This product can be used for Macaroni & Cheese and a variety of casserole dishes.
Mandarin Sauce is a classic sweet and savory sauce with a unique mandarin orange background. This product can be used right out of the container on a variety of Asian dishes.
Mexican Black Bean Sauce is a thick, robust black bean sauce with a touch of tomato, chili and Mexican spices. This product can be used on a variety of Mexican and Southwestern dishes.
Mexican Monterey Jack Cheese Sauce is a creamy cheese sauce with ground chili, cilantro, garlic, and chipotle pepper flavors. This product can be used immediately out of the container on nachos and variety of other Mexican dishes.
Mexican Style Cheese Sauce is a sauce made from a blend of white cheeses with a milky and mild flavor profile. This product can be ready-used on nachos and variety of other Mexican dishes.
Milk Protein Isolate is an extremely high quality pure milk protein. The protein is heat stable with emulsifying and binding capabilities, which contribute to the stabilization of many food applications. The product has a white color, bland flavor, and cl...view more
Milk Protein Isolate is an extremely high quality pure milk protein. The protein is heat stable with emulsifying and binding capabilities, which contribute to the stabilization of many food applications. The product has a white color, bland flavor, and clean odor. It consists of 95.0% dry protein, 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. As with other milk proteins, Milk Protein Isolate can absorb odors, and it is, therefore, recommended to store it at temperatures below 77°F (25°C) and relative humidity below 65%. view less
Molé Sauce is a sauce made from a blend of chili peppers, cocoa, spices and seasonings. This product can be used directly on Tamales and a variety of other Mexican dishes.
Monterey Jack Cheese Sauce is a premium smooth white cheese sauce made with real Monterey Jack cheese. This product can be used immediately as a topping for nachos, burgers, and more.
Mozzarella Cheese Sauce is noted for its buttery, milky top-notes. This product can be used immediately on a variety of pastas, casseroles, and vegetable dishes.
Mozzarella Sun-Dried Tomato Sauce is a Mozzarella cheese sauce with oregano, basil, garlic, black pepper, and sun-dried tomato pieces. This product can be ready-used on a variety of pastas and other Italian dishes.
Nonfat Dry Milk is a spray dried powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk, consisting of 33.0% protein (+/...view more
Nonfat Dry Milk is a spray dried powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk, consisting of 33.0% protein (+/- 2), 51% lactose, and a maximum of 1.25% fat, 4.0% moisture, 8.2% ash, and 0.15% titratable acidity. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. This product has a light cream to white color, with a clean, cooked flavor, and a fresh smell with no off odor. Nonfat Dry Milk should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although when stored for one year it is usually found to be satisfactory, it should not be stored for more than six months if a fresh tasting product is desired. view less
Onion Mushroom Gravy is a creamy white gravy with beef, onion, and mushroom top-notes. This product can be used directly on a variety of meats, potato dishes, and casseroles.
Orange Ginger Sauce is an Asian hoisin and soy based sauce with fresh ginger and orange nuances. This product can be used right out of the container on a variety of Asian dishes.
Organic Nonfat Dry milk is the powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in organic fresh milk, consisting of 33.0% prote...view more
Organic Nonfat Dry milk is the powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in organic fresh milk, consisting of 33.0% protein (+/- 2), 51% lactose, and a maximum of 1.25% fat, 4.0% moisture, 8.2% ash, and 0.15% titratable acidity. The product is made from organic, fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. This product has a light cream to white color, with a clean, cooked flavor, and a fresh smell with no off odor. Organic Nonfat Dry Milk should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although when stored for one year it is usually found to be satisfactory, it should not be stored for more than six months if a fresh tasting product is desired. view less
Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This...view more
Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Organic Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Organic Salted Butter should be kept sealed, in a dry poly-lined carton. view less
Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty ac...view more
Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Organic Unsalted Butter should be kept sealed, in a dry poly-lined carton. view less
Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light crea...view more
Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less
Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of ...view more
Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of < 10/g, and an E. Coli count of < 10/g. As dairy products are hygroscopic and will absorb odors, it is recommended to store this product in a cool, dry environment for maximum shelf life stability. view less
Original Cheddar Cheese Sauce is a smooth, ready-to-serve sauce made from a blend of distinctively flavored aged Cheddar cheeses. This product can be used directly on a variety of pastas, casseroles, vegetable dishes, and more.
Parmesan Sauce is a creamy white sauce with mild Parmesan notes. This product can be used immediately out of the container on a variety of pastas and other Italian dishes.
Pepper Jack Sauce is a spicy white cheese sauce made from Monterey Jack cheese with bits of jalapeno peppers. This product can be used on a variety of Mexican and Southwestern dishes.
Plum Sauce is a fruity, sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately in a variety of traditional Asian dishes.
Provolone Cheese Sauce is a sauce made with Provolone cheese and highlighted with a hint of smoked flavor. This product can be used right out of the container on a variety of burgers, sandwiches, and casseroles.
Queso Cheese Sauce is a mild, buttery Cheddar sauce made with tomatoes, jalapeno, red and green chili peppers. This product can be used on a variety of Mexican and Southwestern dishes.
Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product...view more
Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Salted Butter should be kept sealed, in a dry poly-lined carton. view less
Santa Fe Chili Jack Sauce is a creamy white Monterey Jack sauce seasoned with Tabasco® and Mexican spices. This product can be used on a variety of Mexican and Southwestern dishes.
Sharp Cheddar Cheese Sauce is a sauce characterized by extra-sharp top-notes and strong Aged Cheddar cheese flavor. This product can be used right out of the container on a variety of burgers, sandwiches, and casseroles.
Smoked Bacon Cheese Sauce is a cheddar cheese-based sauce with bacon bits and hickory smoke flavor. This product can be ready-used on a variety of burgers, sandwiches, and casseroles.
Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It...view more
Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It is white in color with a bland flavor and clean odor; additionally, it is composed of 95% dry protein, a maximum of less than 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. Sodium Caseinate can be stored for two years at less than 77ºF (25ºC) and less than 70% relative humidity in original, sealed bags. Storage in a cool, dry environment is recommended for maximum shelf life. view less
Sour Cream Topping is a high-viscosity sauce with full-fat sour cream flavor and acidic top-notes. This product can be used on a variety of meat and vegetable, Mexican, and Southwestern dishes.
Southwest Red Pepper Sauce is a white sauce based with red bell pepper, garlic, black pepper, and cilantro top-notes. This product is ready out of the container for use on a variety of Southwestern dishes.
Stroganoff Gravy is a savory sauce made from a blend of sour cream, butter, and mushroom flavors. This product can be used directly on a variety of meats, potato dishes, and casseroles.
Supreme Cheddar Cheese Sauce is a sauce made from a blend of aged Cheddar cheeses and has a smooth texture and distinctive, rich flavor. This product can be ready-used on a variety of pastas, casseroles, vegetable dishes, and more.
Sweet Mild Curry Sauce is a creamy sauce predominately flavored with curry and a hint of other Thai spices. This product can be used immediately on a variety of traditional Asian dishes.
Sweet ‘n Sour Sauce is a blend of sweet orange and pineapple flavors combined with rice wine vinegar and a splash of soy sauce. This product can be used directly on a variety of traditional Asian dishes.
Swiss Blend Cheese Sauce is a sauce made from a mixture of Swiss, Mozzarella, Parmesian and Provolone cheeses, with Swiss as the most prominent flavor profile. This product can be ready-used on a variety of pasta, meat, vegetable, and casserole dishes.
Swiss Cheese Sauce is a ready-to-serve, smooth, textured sauce made from Swiss cheese. This product can be used immediately on a variety of pasta, meat, vegetable, and casserole dishes.
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
