| Chocolate Organic Type Flavor, Natural (01-088-11) | A.M. Todd Botanical Therapeutics | Chocolate Organic Type Flavor, Natural (01-088-11) is a pale to dark yellow liquid with organeoleptic properties characteristic of chocolate. It is used as a flavoring and finds many different application in the food and beverage industry. | |
| Chocolate Raspberry Type Flavor, Natural (Organic NOP) (04-244-01) | A.M. Todd Botanical Therapeutics | Chocolate Raspberry Type Flavor, Natural (Organic NOP) (04-244-01) is the organic version of product number 01-071-04, at 1/4 the strength. It is used as a flavor and finds application in tea beverages. | |
| Chocolate Type Flavor, N&A (01-065-03) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-03) is a brown, slightly opaque liquid with a classic "Tootsie Roll" type profile. It is used as a flavor and is used in a variety of food and beverage applications. | |
| Chocolate Type Flavor, N&A (01-065-04) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-04) is a brown to dark brown opaque liquid that provides an abundance of chocolate top notes and a light cocoa flavor a syrupy texture. It is used as a flavor and finds applications in baked goods, as well as alcoholic, ...view more Chocolate Type Flavor, N&A (01-065-04) is a brown to dark brown opaque liquid that provides an abundance of chocolate top notes and a light cocoa flavor a syrupy texture. It is used as a flavor and finds applications in baked goods, as well as alcoholic, coffe, dairy, and still beverages. view less | |
| Chocolate Type Flavor, N&A (01-065-08) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (01-065-08) is a light brown to brown translucent liquid with a flavor profile described as balanced, with slightly milk and medium cocoa notes. It is used as a flavoring and finds applications in baked goods, as well as alcohol...view more Chocolate Type Flavor, N&A (01-065-08) is a light brown to brown translucent liquid with a flavor profile described as balanced, with slightly milk and medium cocoa notes. It is used as a flavoring and finds applications in baked goods, as well as alcoholic, dairy, and still beverages. view less | |
| Chocolate Type Flavor, N&A (17-142-07) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, N&A (17-142-07) is a colorless to pale yellow liquid liquid that has organeoleptic properties characteristic of chocolate. It is used as a flavor and finds a variety of application in the food and beverage industry. | |
| Chocolate Type Flavor, Natural (04-557-03) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (04-557-03) is a pale yellow to amber liquid with organeoleptic properties characteristic of chocolate. It is used as a flavor and has a multitude of applications in the food and beverage industry. | |
| Chocolate Type Flavor, Natural (Organic NOP) (01-065-12) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (01-065-12) is a pale yellow to yellow liquid with an abundance of chocolate topnotes. It is used as a flavor and finds applications in baked goods as well as a variety of beverages. | |
| Chocolate Type Flavor, Natural (Organic NOP) (01-088-06) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (01-088-06) is a yellow translucent liquid that is a certified organic flavor intended for use directly on roasted whole coffee beans. It also finds application in confectionery chocolates. | |
| Chocolate Type Flavor, Natural (Organic NOP) (17-062-01) | A.M. Todd Botanical Therapeutics | Chocolate Type Flavor, Natural (Organic NOP) (17-062-01) is a light yellow to yellow liquid with organeoleptic properties characteristic of chocolate. It is used as a flavor and finds a variety of applications in the food and beverage industry. | |
| Chocolate (White) Compound Concentrate, Natural, Natural (02-034-02) | A.M. Todd Botanical Therapeutics | Chocolate (White) Compound Concentrate, Natural, Natural (02-034-02) is a pale yellow to light amber translucent liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in many different...view more Chocolate (White) Compound Concentrate, Natural, Natural (02-034-02) is a pale yellow to light amber translucent liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in many different food products. view less | |
| Chocolate (White) Compound, Natural (02-034-01) | A.M. Todd Botanical Therapeutics | Chocolate (White) Compound, Natural (02-034-01) is a pale yellow to pale tan translucent liquid with organeoleptic properties characteristic of white chocolate. It is used a flavor and finds a variety of applications in numerous food products. | |
| Chocolate (White) Flavor (TTB Type), N&A | A.M. Todd Botanical Therapeutics | Chocolate (White) Flavor (TTB Type), N&A is a colorless to pale yellow translucent liquid with creamy, waxy, white cocoa notes. It is used as a flavor and has recommended applications in alcoholic beverages and desserts. | |
| Chocolate (White) Flavor Wonf, Natural (Organic Compliant) (04-550-01) | A.M. Todd Botanical Therapeutics | Chocolate (White) Flavor Wonf, Natural (Organic Compliant) (04-550-01) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has a variety of applications in many different food an...view more Chocolate (White) Flavor Wonf, Natural (Organic Compliant) (04-550-01) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has a variety of applications in many different food and beverage products. view less | |
| Chocolate (White) Flavor Wonf, Natural (Organic NOP) (01-038-11) | A.M. Todd Botanical Therapeutics | Chocolate (White) Flavor Wonf, Natural (Organic NOP) (01-038-11) is a pale to dark yellow liquid with creamy, buttery, and vanilla notes. It is used as a flavor and finds applications in bakery products, as well as alcoholic and non-alcoholic beverages. | |
| Chocolate (White) Type Concentrate, N&A (05-022-06) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Concentrate, N&A (05-022-06) is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in the food and beverage industry. | |
| Chocolate (White) Type Flavor, N&A (05-022-04) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Flavor, N&A (05-022-04) is a dark, opaque liquid with organeoleptic properties characteristic of white chocolate. It is used as a flavor and has numerous applications in the food and beverage industry. | |
| Chocolate (White) Type Flavor, Natural (05-022-05) | A.M. Todd Botanical Therapeutics | Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of...view more Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of vanilla. It is used as a flavor and has applications in coffee beverages and confectionery items. view less | |
| Chocolate-Mint Type Flavor, Natural (17-060-22) | A.M. Todd Botanical Therapeutics | Chocolate-Mint Type Flavor, Natural (17-060-22) is a colorless to pale yellow liquid with organeoleptic properties characteristic of chocolate mint. It is used as a flavoring and has a variety of applications in the food and beverage industry. | |
| Cinnabun Type Flavor, Natural 17-131-14 | A.M. Todd Botanical Therapeutics | Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 sh...view more Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| Cinnamon (coumarin free) Extract Wonf, Natural 04-471-02 | A.M. Todd Botanical Therapeutics | Cinnamon (coumarin free) Extract Wonf, Natural 04-471-02 is a cinnamon flavor that contains no coumarin. It has a clean cinnamon profile, with mild spicy (red hot) candy notes, and low woody/dusty notes. Cinnamon (coumarin free) Extract Wonf, Natural 04-4...view more Cinnamon (coumarin free) Extract Wonf, Natural 04-471-02 is a cinnamon flavor that contains no coumarin. It has a clean cinnamon profile, with mild spicy (red hot) candy notes, and low woody/dusty notes. Cinnamon (coumarin free) Extract Wonf, Natural 04-471-02 can be used in many beverages including alcoholic, carbonated, coffee, dairy, juice, soy, and tea. view less | |
| Cinnamon Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cinnamon Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of cinnamon. Cinnamon Distillate, Natural (Organic Compliant) provides a great cinnamon flavor, perfect for applications where the cinnamon needs to be evenl...view more Cinnamon Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of cinnamon. Cinnamon Distillate, Natural (Organic Compliant) provides a great cinnamon flavor, perfect for applications where the cinnamon needs to be evenly distributed in the product. It has a wide variety of food-based applications, such as in baked goods, such as cakes, cookies, desserts, etc. view less | |
| Cinnamon Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cinnamon Extract, Natural (Organic NOP) is a dark red to brown liquid extract of cinnamon. Cinnamon Extract, Natural (Organic NOP) provides a great cinnamon flavor, perfect for applications where the cinnamon needs to be evenly distributed in the product...view more Cinnamon Extract, Natural (Organic NOP) is a dark red to brown liquid extract of cinnamon. Cinnamon Extract, Natural (Organic NOP) provides a great cinnamon flavor, perfect for applications where the cinnamon needs to be evenly distributed in the product. Its primary purpose is for use in beverages. Also used in baked goods, such as cakes, cookies, desserts, etc. view less | |
| Cinnamon Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural 17-069-08 is a colorless to pale yellow liquid that has the characteristics of cinnamon. This product is used to flavor alcohol. Cinnamon Flavor Wonf, Natural 17-069-08 should be stored at 40-70 F in tightly sealed original c...view more Cinnamon Flavor Wonf, Natural 17-069-08 is a colorless to pale yellow liquid that has the characteristics of cinnamon. This product is used to flavor alcohol. Cinnamon Flavor Wonf, Natural 17-069-08 should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| Cinnamon Flavor Wonf, Natural 01-087-01 | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural 01-087-01 is a candy type cinnamon that is used for confections, desserts, and bakery. This product is a brown opaque liquid that contains particles. Cinnamon Flavor Wonf, Natural 01-087-01 has the characteristic of cinnamo...view more Cinnamon Flavor Wonf, Natural 01-087-01 is a candy type cinnamon that is used for confections, desserts, and bakery. This product is a brown opaque liquid that contains particles. Cinnamon Flavor Wonf, Natural 01-087-01 has the characteristic of cinnamon. view less | |
| Cinnamon Flavor Wonf, Natural 17-069-09 | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural 17-069-09 is a dark yellow to amber liquid that has the characteristics of cinnamon. This product is sweet and spicy natural cinnamon bark with cooling effects. Cinnamon Flavor Wonf, Natural 17-069-09 is used in the confect...view more Cinnamon Flavor Wonf, Natural 17-069-09 is a dark yellow to amber liquid that has the characteristics of cinnamon. This product is sweet and spicy natural cinnamon bark with cooling effects. Cinnamon Flavor Wonf, Natural 17-069-09 is used in the confectionary industry for gum. view less | |
| Cinnamon Flavor Wonf, Natural 01-087-03 | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural 01-087-03 is a cinnamon that provides a full bodied aroma and taste. This product tastes slightly like red-hots and is used to flavor ice cream, confections, coffee, and bakery. Cinnamon Flavor Wonf, Natural 01-087-03 is a gr...view more Cinnamon Flavor Wonf, Natural 01-087-03 is a cinnamon that provides a full bodied aroma and taste. This product tastes slightly like red-hots and is used to flavor ice cream, confections, coffee, and bakery. Cinnamon Flavor Wonf, Natural 01-087-03 is a greenish brown to brown opaque liquid that should be stored at 41-80 F in tightly sealed original containers that has a shelf life of 6 months. view less | |
| Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-06 | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-06 is a brown to dark brown liquid that has the characteristics of cinnamon. This product provides a full bodied aroma and taste that resembles red-hots. Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087...view more Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-06 is a brown to dark brown liquid that has the characteristics of cinnamon. This product provides a full bodied aroma and taste that resembles red-hots. Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-06 is used in ice cream, confections, coffee, and bakery products. view less | |
| Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 is a pale yellow to yellow liquid that has the characteristics of cinnamon. This product can be used to flavor all kinds of products including, but not limited to, baking products, candy, soups, protei...view more Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 is a pale yellow to yellow liquid that has the characteristics of cinnamon. This product can be used to flavor all kinds of products including, but not limited to, baking products, candy, soups, protein, and apple sauce. view less | |
| Cinnamon Hazelnut Type Flavor, Natural (Organic NOP) 04-246-01 | A.M. Todd Botanical Therapeutics | Cinnamon Hazelnut Type Flavor, Natural (Organic NOP) 04-246-01 is a pale yellow to yellow translucent liquid that has the characteristic of cinnamon hazelnut. This product is used in beverages as a coffee additive. Cinnamon Hazelnut Type Flavor, Natural (...view more Cinnamon Hazelnut Type Flavor, Natural (Organic NOP) 04-246-01 is a pale yellow to yellow translucent liquid that has the characteristic of cinnamon hazelnut. This product is used in beverages as a coffee additive. Cinnamon Hazelnut Type Flavor, Natural (Organic NOP) 04-246-01 is the organic version of the product number 05-010-03 at 1/7 strength. view less | |
| Cinnamon (Hot) Type Flavor, Natural 17-069-04 | A.M. Todd Botanical Therapeutics | Cinnamon (Hot) Type Flavor, Natural 17-069-04 is an amber liquid that has the characteristics of hot cinnamon. This product can be used to flavor beverages and also in the baking industry among other uses. Cinnamon (Hot) Type Flavor, Natural 17-069-04 sho...view more Cinnamon (Hot) Type Flavor, Natural 17-069-04 is an amber liquid that has the characteristics of hot cinnamon. This product can be used to flavor beverages and also in the baking industry among other uses. Cinnamon (Hot) Type Flavor, Natural 17-069-04 should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| Cinnamon (Korintje) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cinnamon (Korintje) Extract, Natural (Organic Compliant) is a dark red to brown opaque liquid extract of cinnamon. Cinnamon (Korintje) Extract, Natural (Organic Compliant) provides a great cinnamon flavor, perfect for applications where the cinnamon needs...view more Cinnamon (Korintje) Extract, Natural (Organic Compliant) is a dark red to brown opaque liquid extract of cinnamon. Cinnamon (Korintje) Extract, Natural (Organic Compliant) provides a great cinnamon flavor, perfect for applications where the cinnamon needs to be evenly distributed in the product. Its primary purpose is for use in beverages. Also used in baked goods, such as cakes, cookies, desserts, etc. view less | |
| Cinnamon Roll Type Flavor, Natural (Organic NOP) 17-131-02 | A.M. Todd Botanical Therapeutics | Cinnamon Roll Type Flavor, Natural (Organic NOP) 17-131-02 is a colorless to pale yellow liquid that has characteristics of cinnamon rolls. This product can be used in baking, confectionary, and other applications. | |
| Cinnamon Spice Extract Wonf, Natural (Organic Compliant) 04-560-01 | A.M. Todd Botanical Therapeutics | Cinnamon Spice Extract Wonf, Natural (Organic Compliant) 04-560-01 is a colorless to pale yellow liquid that has the characteristics of cinnamon. This product can be used in bakery, confectionary, and other applications. | |
| Cinnamon Spice Extract Wonf, Natural (Organic NOP) 04-427-01 | A.M. Todd Botanical Therapeutics | Cinnamon Spice Extract Wonf, Natural (Organic NOP) 04-427-01 is a colorless to pale yellow liquid that has characteristics of cinnamon spice. This balance has a balanced cinnamon profile with bakery and red hot type notes. Cinnamon Spice Extract Wonf, Nat...view more Cinnamon Spice Extract Wonf, Natural (Organic NOP) 04-427-01 is a colorless to pale yellow liquid that has characteristics of cinnamon spice. This balance has a balanced cinnamon profile with bakery and red hot type notes. Cinnamon Spice Extract Wonf, Natural (Organic NOP) 04-427-01 is used in alcoholic beverages and yogurt. view less | |
| Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 | A.M. Todd Botanical Therapeutics | Cinnamon Spice Type Flavor, Natural (Organic Compliant) 01-099-07 is a natural and organic compliant version of the product number 01-099-01 that has a bakery cinnamon flavor profile. This product is used in the beverage industry to flavor coffee beans. | |
| Cinnamon Type Flavor, Natural 17-069-02 | A.M. Todd Botanical Therapeutics | Cinnamon Type Flavor, Natural 17-069-02 is amber to pale amber liquid that has the characteristics of cinnamon. This product has a slightly spicy red hot cinnamon flavor and is used in the confectionary industry. | |
| Cinnamon Type Flavor, Natural 17-069-03 | A.M. Todd Botanical Therapeutics | Cinnamon Type Flavor, Natural 17-069-03 is an amber to dark amber liquid that has the characteristics of cinnamon. This product can be used for confection, baking, and other purposes. | |
| Cinnamon Type Flavor, Natural 17-069-06 | A.M. Todd Botanical Therapeutics | Cinnamon Type Flavor, Natural 17-069-06 has an orange to dark orange liquid with the characteristics of cinnamon. This product has a sweet and mild natural cinnamon stick with a woody character. Cinnamon Type Flavor, Natural 17-069-06 is used in the confe...view more Cinnamon Type Flavor, Natural 17-069-06 has an orange to dark orange liquid with the characteristics of cinnamon. This product has a sweet and mild natural cinnamon stick with a woody character. Cinnamon Type Flavor, Natural 17-069-06 is used in the confectionary industry. view less | |
| Cinnamon Type Flavor, Natural (Organic NOP) 17-069-05 | A.M. Todd Botanical Therapeutics | Cinnamon Type Flavor, Natural (Organic NOP) 17-069-05 is a light to dark amber liquid that has the characteristics of cinnamon. This product is sweet and spicy natural cinnamon bark with cooling effects. Cinnamon Type Flavor, Natural (Organic NOP) 17-069-...view more Cinnamon Type Flavor, Natural (Organic NOP) 17-069-05 is a light to dark amber liquid that has the characteristics of cinnamon. This product is sweet and spicy natural cinnamon bark with cooling effects. Cinnamon Type Flavor, Natural (Organic NOP) 17-069-05 is used in the confectionary industry for gum. view less | |
| Cinnamon-Brown Sugar Flavor Wonf, Natural (Organic NOP) 17-900-05 | A.M. Todd Botanical Therapeutics | Cinnamon-Brown Sugar Flavor Wonf, Natural (Organic NOP) 17-900-05 is a very dark brown liquid that has the characteristics of cinnamon. This product is used to flavor coffee, pastry, and has other applications and has a specific gravity @ 25 C of 1.0223 -...view more Cinnamon-Brown Sugar Flavor Wonf, Natural (Organic NOP) 17-900-05 is a very dark brown liquid that has the characteristics of cinnamon. This product is used to flavor coffee, pastry, and has other applications and has a specific gravity @ 25 C of 1.0223 - 1.0723. view less | |
| Cinnamon-Brown Sugar Flavor Wonf, Natural (Organic NOP) 17-900-09 05 | A.M. Todd Botanical Therapeutics | Cinnamon-Brown Sugar Flavor Wonf, Natural (Organic NOP) 17-900-09 is a very dark brown liquid that has the characteristics of cinnamon. . This product is used to flavor coffee, pastry, and has other applications and has a specific gravity @ 25 C of 0.9844...view more Cinnamon-Brown Sugar Flavor Wonf, Natural (Organic NOP) 17-900-09 is a very dark brown liquid that has the characteristics of cinnamon. . This product is used to flavor coffee, pastry, and has other applications and has a specific gravity @ 25 C of 0.9844 - 1.0344. view less | |
| Citric Acid Anhydrous | Cargill Food Ingredients | Citric Acid Anhydrous is available as translucent white crystals. Citric Acid has a tart acidic taste, is slightly hydroscopic, and melts at 153°C (307°F). It is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate s...view more Citric Acid Anhydrous is available as translucent white crystals. Citric Acid has a tart acidic taste, is slightly hydroscopic, and melts at 153°C (307°F). It is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate substrate. This product is considered “GRAS” (Generally Recognized As Safe) by the United States Food and Drug Administration without restriction as to the quantity of use within good manufacturing practice. view less | |
| Citritex™ GSG 71 | Cargill Food Ingredients | Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...view more Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. view less | |
| Citron/Thym Type Flavor, Natural 17-184-01 | A.M. Todd Botanical Therapeutics | Citron/Thym Type Flavor, Natural 17-184-01 is a pale yellow to yellow liquid that has the characteristic of citron / thyme. This product is used to flavor fish, meats, soups, and sauces. | |
| Citrus Blend (Tart) Key, Natural (Organic Compliant) (17-097-01) | A.M. Todd Botanical Therapeutics | Citrus Blend (Tart) Key, Natural (Organic Compliant) (17-097-01) is a pale to dark yellow liquid flavoring agent. It provides a characteristic citrus flavor to a wide variety of food ingredients. Citrus Blend (Tart) Key, Natural (Organic Compliant) (17-09...view more Citrus Blend (Tart) Key, Natural (Organic Compliant) (17-097-01) is a pale to dark yellow liquid flavoring agent. It provides a characteristic citrus flavor to a wide variety of food ingredients. Citrus Blend (Tart) Key, Natural (Organic Compliant) (17-097-01) differs from other citrus flavors by having a Flash Point (F) (Closed Cup): 82.8. view less | |
| Citrus Blend Type Key, Natural (Organic NOP) (17-097-02) | A.M. Todd Botanical Therapeutics | Citrus Blend Type Key, Natural (Organic NOP) (17-097-02) is an orange to amber colored liquid flavoring agent. It provides a characteristic citris taste and is used in a variety of food applications. Citrus Blend Type Key, Natural (Organic NOP) (17-097-02...view more Citrus Blend Type Key, Natural (Organic NOP) (17-097-02) is an orange to amber colored liquid flavoring agent. It provides a characteristic citris taste and is used in a variety of food applications. Citrus Blend Type Key, Natural (Organic NOP) (17-097-02) differs from other citrus flavors by having a Flash Point (F) (Closed Cup): 79.3. view less | |
| Citrus (Dry) Type Flavor, Natural (Organic Compliant) 01-272-01 | A.M. Todd Botanical Therapeutics | Citrus (Dry) Type Flavor, Natural (Organic Compliant) 01-272-01 is an amber to dark brown liquid that has the characteristics of citrus. This product has complex and deep citrus flavors like dry peels and has a specific gravity @ 25 C of 0.9935 - 1.0435....view more Citrus (Dry) Type Flavor, Natural (Organic Compliant) 01-272-01 is an amber to dark brown liquid that has the characteristics of citrus. This product has complex and deep citrus flavors like dry peels and has a specific gravity @ 25 C of 0.9935 - 1.0435. Citrus (Dry) Type Flavor, Natural (Organic Compliant) 01-272-01 is used in the beverage industry. view less | |
| Citrus (Dry) Type Flavor, Natural (Organic Compliant) 01-272-02 | A.M. Todd Botanical Therapeutics | Citrus (Dry) Type Flavor, Natural (Organic Compliant) 01-272-02 is an amber to dark brown liquid that has the characteristics of citrus. This product has complex and deep citrus flavors like dry peels and has a specific gravity @ 25 C of 0.9963 - 1.0463. ...view more Citrus (Dry) Type Flavor, Natural (Organic Compliant) 01-272-02 is an amber to dark brown liquid that has the characteristics of citrus. This product has complex and deep citrus flavors like dry peels and has a specific gravity @ 25 C of 0.9963 - 1.0463. Citrus (Dry) Type Flavor, Natural (Organic Compliant) 01-272-02 is used in the beverage industry. view less | |
| Citrus Flavor Wonf, Natural (01-035-10) | A.M. Todd Botanical Therapeutics | Citrus Flavor Wonf, Natural (01-035-10) is a pale yellow to orange translucent liquid flavoring agent. It provides a characteristic citrus taste with fresh orange characters. Citrus Flavor Wonf, Natural (01-035-10) is used in alcoholic and still beverages...view more Citrus Flavor Wonf, Natural (01-035-10) is a pale yellow to orange translucent liquid flavoring agent. It provides a characteristic citrus taste with fresh orange characters. Citrus Flavor Wonf, Natural (01-035-10) is used in alcoholic and still beverages. It differs from other products by having a Specific Gravity @ 25 C: 0.8766 - 0.9266 and a Refractive Index @ 20 C: 1.3646 - 1.3726. view less | |
| Citrus Flavor Wonf, Natural (17-832-14) | A.M. Todd Botanical Therapeutics | Citrus Flavor Wonf, Natural (17-832-14) is a pale yellow to yellow liquid. Citrus Flavor Wonf, Natural (17-832-14) is a nice blend of citrus with a medium hit of upfront orange and a slight sulfury, grapefruit background. It has a wide variety of food-bas...view more Citrus Flavor Wonf, Natural (17-832-14) is a pale yellow to yellow liquid. Citrus Flavor Wonf, Natural (17-832-14) is a nice blend of citrus with a medium hit of upfront orange and a slight sulfury, grapefruit background. It has a wide variety of food-based applications. view less | |
| Citrus Flavor Wonf, Natural (Organic Compliant) ( 01-035-67) | A.M. Todd Botanical Therapeutics | Citrus Flavor Wonf, Natural (Organic Compliant) ( 01-035-67) is a yellow to dark yellow liquid flavoring agent. It provides a characteristic blend of orange, lemon and lime. It is used in applications such as tea leaves. Citrus Flavor Wonf, Natural (Organ...view more Citrus Flavor Wonf, Natural (Organic Compliant) ( 01-035-67) is a yellow to dark yellow liquid flavoring agent. It provides a characteristic blend of orange, lemon and lime. It is used in applications such as tea leaves. Citrus Flavor Wonf, Natural (Organic Compliant) ( 01-035-67) differs from other citrus flavors by having a Specific Gravity @ 25 C: 0.8473 - 0.8973 and a Refractive Index @ 20 C: 1.4725 - 1.4805. view less | |
| Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) | A.M. Todd Botanical Therapeutics | Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) is a pale to dark yellow liquid flavoring agent. It provides a blended citrus flavor with grapefruit and cooked juicy orange notes. Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) is ...view more Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) is a pale to dark yellow liquid flavoring agent. It provides a blended citrus flavor with grapefruit and cooked juicy orange notes. Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) is used in applicatoins such as dairy, juice, soy, tea alcoholic and carbonated beverages. It differs from other citrus flavors by having a Specific Gravity @ 25 C: 0.8815-0.9315 and a Refractive Index @ 20 C: 1.3720-1.3800. view less | |
| Citrus Flavor Wonf, Natural (Organic NOP) (01-035-68) | A.M. Todd Botanical Therapeutics | Citrus Flavor Wonf, Natural (Organic NOP) (01-035-68) is a yellow to dark yellow liquid flavoring agent. It provides a stronger citrus taste for tea leaf applications. Citrus Flavor Wonf, Natural (Organic NOP) (01-035-68) differs from other citrus flavors...view more Citrus Flavor Wonf, Natural (Organic NOP) (01-035-68) is a yellow to dark yellow liquid flavoring agent. It provides a stronger citrus taste for tea leaf applications. Citrus Flavor Wonf, Natural (Organic NOP) (01-035-68) differs from other citrus flavors by having a Specific Gravity @ 25 C: 0.8217 - 0.8717 and a Refractive Index @ 20 C: 1.4684 - 1.4764. view less | |
| Citrus Flavor Wonf, Natural (Organic NOP) 17-832-12 | A.M. Todd Botanical Therapeutics | Citrus Flavor Wonf, Natural (Organic NOP) 17-832-12 has a medium hit of upfront orange with a slight sulfur and grapefruit background. This product is used to flavor carbonated beverages, juice, and tea. | |
| Citrus Mint Flavor Wonf, Natural (17-009-14) | A.M. Todd Botanical Therapeutics | Citrus Mint Flavor Wonf, Natural (17-009-14) is a dark yellow to orange liquid. Citrus Mint Flavor Wonf, Natural (17-009-14) provides a citrusy mint flavor and can be used in a wide variety of food-based applications. | |
| Citrus Punch Extract Wonf, Natural (Organic NOP) (04-655-02) | A.M. Todd Botanical Therapeutics | Citrus Punch Extract Wonf, Natural (Organic NOP) (04-655-02) is a colorless to pale yellow liquid. Citrus Punch Extract Wonf, Natural (Organic NOP) (04-655-02) provides a citrus punch flavor and can be used in a wide variety of food-based applications. | |
| Citrus (Tart) Flavor Wonf, Natural 17-097-16 | A.M. Todd Botanical Therapeutics | Citrus (Tart) Flavor Wonf, Natural 17-097-16 has a well-balanced citrus profile that is slightly tart and acidic. This product is used in the baking industry and has other applications. | |
| Citrus Type Flavor, N&A (TTB Type) (01-035-31) | A.M. Todd Botanical Therapeutics | Citrus Type Flavor, N&A (TTB Type) (01-035-31) is a colorless to pale orange translucent liquid. It provides a fresh and juicy taste that would be good for alcoholic and non-alcoholic beverages, candy, dressings, frostings, and a wide variety of other foo...view more Citrus Type Flavor, N&A (TTB Type) (01-035-31) is a colorless to pale orange translucent liquid. It provides a fresh and juicy taste that would be good for alcoholic and non-alcoholic beverages, candy, dressings, frostings, and a wide variety of other food-based applications. view less | |
| Citrus Type Flavor (TTB Type), Natural (Organic Compliant) (01-035-29) | A.M. Todd Botanical Therapeutics | Citrus Type Flavor (TTB Type), Natural (Organic Compliant) (01-035-29) is a colorless to pale orange translucent liquid. It provides a fresh and juicy taste that would be good for alcoholic and non-alcoholic beverages, candy, dressings, frostings, and a w...view more Citrus Type Flavor (TTB Type), Natural (Organic Compliant) (01-035-29) is a colorless to pale orange translucent liquid. It provides a fresh and juicy taste that would be good for alcoholic and non-alcoholic beverages, candy, dressings, frostings, and a wide variety of other food-based applications. view less | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...view more Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. view less | |
| Clear Valley® Doughnut Shortening | Cargill Food Ingredients | Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...view more Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. view less | |
| Clear Valley® High Oleic Canola Oil | Cargill Food Ingredients | Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer fryin...view more Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer frying times and fewer oil changes. This product is ideal for deep frying, sautes, sauces, and salad dressings. view less | |
| Clear Valley® Icing Shortening | Cargill Food Ingredients | Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...view more Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. view less | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Shortening | Cargill Food Ingredients | Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...view more Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. view less | |
| Clearbrew® 43% IX High Maltose Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 43% IX High Maltose Liquid Adjunct is a pure, food grade liquid brewing adjunct. It features high maltose (43%) and low dextrose (12%) levels, making it an ideal adjunct to match with a malt wort. It has been demineralized, yielding high color ...view more Clearbrew® 43% IX High Maltose Liquid Adjunct is a pure, food grade liquid brewing adjunct. It features high maltose (43%) and low dextrose (12%) levels, making it an ideal adjunct to match with a malt wort. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is designed specifically for use in the brewing of full-bodied beers. view less | |
| Clearbrew® 53/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) ...view more Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) and maltose (31%) and to reduce the level of higher saccharides (25%). This syrup is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level - such as preserves, jams, and jellies. view less | |
| Clearbrew® 60/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations o...view more Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has a sweet, bland flavor. This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 60/44 IX Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentration...view more Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 60/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations o...view more Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 63/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dext...view more Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 63/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dext...view more Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. view less | |
| Cleardex® 25/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it idea...view more Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. view less | |
| Cleardex® 25/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...view more Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. view less | |
| Cleardex® 25/42 Low SO2 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding mini...view more Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. view less | |
| Cleardex® 28/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it idea...view more Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. view less | |
| Cleardex® 28/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...view more Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. view less | |
| Cleardex® 36/43 Corn Syrup | Cargill Food Ingredients | Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent hea...view more Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent heat shock stability, bodying power, and crystallization control. This product is ideal for use in ice cream, frozen novelties, and chips. view less | |
| Clearsweet® 43% High Maltose Corn Syrup | Cargill Food Ingredients | Clearsweet® 43% High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It is a clear liquid witha a sweet bland taste and characteristic odor. This high maltose s...view more Clearsweet® 43% High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It is a clear liquid witha a sweet bland taste and characteristic odor. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization in finished products. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. view less | |
| Clearsweet® 43% IX High Maltose Corn Syrup | Cargill Food Ingredients | Clearsweet® 43% IX High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm m...view more Clearsweet® 43% IX High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a sweet, bland taste. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. view less | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in...view more Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm...view more Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetn...view more Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...view more Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...view more Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Clearsweet® 43/44.5 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44.5 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It is a clear liquid with a sweet, bland taste, and it contains 83.1-84.3% solids, maki...view more Clearsweet® 43/44.5 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It is a clear liquid with a sweet, bland taste, and it contains 83.1-84.3% solids, making it ideal for applications requiring maximum solids. This product is ideal for use in chewing gum and other high-solids items. view less | |
| Clearsweet® 43/44.5 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 p...view more Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). A clear liquid with a sweet, bland taste, It contains 83.2-84.4% solids, making it ideal for applications requiring maximum solids. This product is ideal for use in chewing gum and other high-solids items. view less | |
| Clearsweet® 50% High Maltose Corn Syrup | Cargill Food Ingredients | Clearsweet® 50% High Maltose Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with maltose (50% content) as its primary carbohydrate component. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels,...view more Clearsweet® 50% High Maltose Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with maltose (50% content) as its primary carbohydrate component. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. view less | |
| Clearsweet® 53/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of h...view more Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of higher saccharides (82.7-83.9%). This product is recommended for use in preserves, jams, and jellies. view less | |
| Clearsweet® 53/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextro...view more Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextrose (24%) and maltose (31%), and reduced levels of higher saccharides (25%). This product is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level, such as preserves, jams, and jellies. view less | |
| Clearsweet® 63/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low vi...view more Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max....view more Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentratio...view more Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher le...view more Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher levels of mono- and disaccharides, high sweetness, and fermentability. The product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2...view more Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains two percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features high levels of mono- and disaccharides combined with high sweetness and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent mor...view more Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43 Corn Syrup. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in fruti canning, baking, flavoring, and beverage applications. view less | |
| Clearsweet® 95% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but ...view more Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but where dextrose crystallization is not a concern, such as baking, brewing, fermentation, pickles, and wine. view less | |
| Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup is an unrefined corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for use as a fermentation feedstock for alcoholic beverages. |
