| Paprika | Cybercolors Ltd. | Paprika is a spice made from ground, dried fruits of the chili pepper. It is used to prepare oil preparations and water miscible liquids. This product is mostly used in seasonings, meats, and poultry. | |
| Paprika | Inca Health | Paprika is a seasoning that is made from red bell peppers. This product is used in meals to add color and flavor, and is used in the preparation meats such as sausages. | |
| Paprika | Vivify - Calico | Paprika is a natural color extracted from Capsicum Annum. | Request Sample |
| Paprika | Integrated Trading Company (ITC) | Paprika is a red pepper. It is an oil soluble orange to red color that adds color to beverages. This product is used as a food coloring in the beverage industry. | |
| Paprika | Asenzya | Paprika is milled in powder form from the flesh of pods of certain capsicum plants. Its flavor ranges from sweet and mild to mildly pungent. Used as a spice, it finds applications in Spanish and Hungarian dishes, sausages, and goulash. | |
| Hot Paprika | Negev Spices | Hot Paprika is a deep red powder with a mild hot taste. Hot Paprika has a quality range of 80 Asta to 160 Asta, with a scoville range of 500 to 5000. The harvesting period begins from September thru December, with the Hot Paprika being obtained using mode...view more Hot Paprika is a deep red powder with a mild hot taste. Hot Paprika has a quality range of 80 Asta to 160 Asta, with a scoville range of 500 to 5000. The harvesting period begins from September thru December, with the Hot Paprika being obtained using modern cultivation and growing methods. view less | |
| Paprika Oleoresin | Robertet Flavors | Paprika Oleoresin is a dark red, viscous liquid, pourable at room temperature. It contains the extractives of Capsicum annuum L. and soya oil, which has been refined, bleached, and deodorized. | |
| Paprika, Finest | Baron Spices and Seasonings | Paprika, Finest is the ground red flesh from pods of the capsicum family. This product originates in either Central Europe, Spain, or the U.S.A. It is mild, slightly sweet in flavor, aromatic, and bright red in color. Paprika, Finest is most commonly u...view more Paprika, Finest is the ground red flesh from pods of the capsicum family. This product originates in either Central Europe, Spain, or the U.S.A. It is mild, slightly sweet in flavor, aromatic, and bright red in color. Paprika, Finest is most commonly used as a spice in a variety of seasoning and food applications. view less | |
| Paprika, Hungarian | Baron Spices and Seasonings | Paprika, Hungarian is the ground red flesh from pods of the capsicum family. This product originates in either Central Europe, Spain, or the U.S.A. It is mild, slightly sweet in flavor, aromatic, and bright red in color. Paprika, Hungarian is most comm...view more Paprika, Hungarian is the ground red flesh from pods of the capsicum family. This product originates in either Central Europe, Spain, or the U.S.A. It is mild, slightly sweet in flavor, aromatic, and bright red in color. Paprika, Hungarian is most commonly used as a spice in a variety of seasoning and food applications. view less | |
| Paprika Oleoresin | Wuhan Golden Wing Industry & Trade Co., Ltd | Paprika Oleoresin is a dark red liquid. This product easily dissolves in hexane and other fat solvents, but not in water. Paprika Oleoresin is used in many food applications such as drinks, cake, candy, biscuits and jams. | |
| Paprika Oleoresin | Yunnan Rainbow Bio-tech. Co., Ltd | Paprika Oleoresin is refined from high quality paprika, and can contain vegetable oil. It appears as a dark red oily liquid with a characteristic scent. This product is often used in meat products, salad dressings, and mustard. | |
| Paprika Oleoresin | Biomax Life Sciences Limited | Paprika Oleoresin (Capsanthin) is an all natural food colouring agent which is best used in oily foods, sauces, processed aquatic products, and vegetable products. This colouring agent is a dark and reddish viscous liquid. | |
| Paprika (powder) | ColorMaker Inc. | Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, sal...view more Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, salad dressings, and baked goods. view less | |
| Paprika Oleoresin | ColorMaker Inc. | Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive...view more Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive to both light and dark, which can lead to color loss. view less | |
| VerySpicy™ Paprika Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Paprika Oleoresin is made from the extract of Red Pepper meal (Capsicum Annum). It is used as both a spice and a colorant in meat products and salad dressings. | |
| Sweet Paprika Powder | Negev Spices | Sweet Paprika Powder has a sweet taste with a deep red color. This product has no Capsaicin and is a pathogenic clean product. With harvesting periods from September thru December, crop growers produce 6,000 tons of Sweet Paprika Powder. It is guaranteed ...view more Sweet Paprika Powder has a sweet taste with a deep red color. This product has no Capsaicin and is a pathogenic clean product. With harvesting periods from September thru December, crop growers produce 6,000 tons of Sweet Paprika Powder. It is guaranteed that this product is obtained using the most modern cultivation and growing methods practiced today. The modern plant facilities, machinery and expertise in dehydration methods enable our end product to meet our customer's requirements. Furthermore, under no condition is Sweet Paprika Powder mixed with any foreign mixtures or residue left over from O.R. extraction. view less | |
| Paprika (PR-WS301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-WS301) is an orange water-soluble liquid. This product has a concentration of 160 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW301) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW501) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW501) is an orange water-soluble liquid. This product has a concentration of 380 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW601) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW601) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS100) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS100) is an orange oil-soluble liquid. This product has a concentration of 100,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS150) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS150) is an orange oil-soluble liquid. This product has a concentration of 150,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika Special Edelsüß | Beck Gewurze & Additive GmbH & Co. KG | Paprika Special Edelsüß appears as a powdery preparation. This product is used for the production of meat and meat products, especially for the color and color stability. | |
| Paprika Oil Extract | Amoretti | Paprika Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Colors From Nature®: Paprika | WILD Flavors, Inc. | WILD's Colors from Nature®: Paprika | |
| Paprika Emulsion for Bakery | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Emulsion for Savory | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika/Bell Pepper Flakes | Orient Resources Company | Paprika/Bell Pepper Flakes is a sun-dried form of the bell pepper cut in to flakes. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika/Bell Pepper Powder | Orient Resources Company | Paprika/Bell Pepper Powder is a sun-dried form of the bell pepper ground in to powder. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika 120 ASTA ST | Golden Hill Foods | Paprika 120 ASTA ST is chile pepper powder. It is steam sterilized for product quality and safety, SQF certified and always sourced in North America. | |
| Paprika Oleoresin / Capsanthin / Capsorubin | D.D. Williamson | Paprika Oleoresin / Capsanthin / Capsorubin is manufactured from the dried and ground sweet pepper pods of Capsicum Annum. The colorings that impart the characteristics yellow to orange hue of paprika are Capsanthin and Capsorubin. This red spice imparts ...view more Paprika Oleoresin / Capsanthin / Capsorubin is manufactured from the dried and ground sweet pepper pods of Capsicum Annum. The colorings that impart the characteristics yellow to orange hue of paprika are Capsanthin and Capsorubin. This red spice imparts flavor and the color of food, paprika color compounds can also be solvent extracted to produce paprika oleoresin, a purified form of the coloring compounds. Paprika and paprika oleoresin are both stable to heat but sensitive to light and alkaline conditions. The pigments are naturally insoluble in water, especially the oleoresin. Food coloring manufacturers circumvent this through emulsification, allowing paprika to be used in both aqueous and lipid products. Food and beverage companies commonly use the oil soluble form of paprika oleoresin for coloring. view less | |
| Paprika Oleoresin (80000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...view more Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (60000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...view more Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...view more Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Organic Sweet Paprika Powder | Negev Spices | Organic Sweet Paprika Powder represents a real alternative to the conventional agricultural methods, producing quality products using a friendly environmental approach. It is based on a combination of traditional agricultural methods together with scienti...view more Organic Sweet Paprika Powder represents a real alternative to the conventional agricultural methods, producing quality products using a friendly environmental approach. It is based on a combination of traditional agricultural methods together with scientific and high-tech agro-techniques, with this type of farming enhancing the environment instead of fighting against it. Organic Sweet Paprika Powder has a sweet taste and is a deep red color. view less | |
| Paprika 85 ASTA Powder | BDS Natural Products | Paprika 85 ASTA Powder is a red powder extract made from the fruits of Capsicum annum. This product is non-GMO and Gluten Free. And is primarily used as a common spice for many kinds of foods. It can also be used in nutritional supplements and act as an a...view more Paprika 85 ASTA Powder is a red powder extract made from the fruits of Capsicum annum. This product is non-GMO and Gluten Free. And is primarily used as a common spice for many kinds of foods. It can also be used in nutritional supplements and act as an anti-inflammatory agent to help cure drug addiction and to help cure obesity. view less | |
| Paprika 120 Asta Powder | BDS Natural Products | Paprika 120 Asta Powder is a red powder extract made from the fruits of Capsicum annum. This product is non-GMO and Gluten Free. And is primarily used as a common spice for many kinds of foods. It can also be used in nutritional supplements and act as an ...view more Paprika 120 Asta Powder is a red powder extract made from the fruits of Capsicum annum. This product is non-GMO and Gluten Free. And is primarily used as a common spice for many kinds of foods. It can also be used in nutritional supplements and act as an anti-inflammatory agent to help cure drug addiction and to help cure obesity. view less | |
| Oleoresin Paprika 100000 CU | Akay Group | Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-...view more Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less | |
| Paprika, Oleoresin 100,000 Cu | Penta Manufacturing Company | Paprika, Oleoresin 100,000 Cu is a dark red liquid with a mild, sweet, hay and tabacco note. Product is insoluble in water, but soluble in vegetable oil. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, d...view more Paprika, Oleoresin 100,000 Cu is a dark red liquid with a mild, sweet, hay and tabacco note. Product is insoluble in water, but soluble in vegetable oil. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less | |
| Paprika, Oleoresin 80,000 Cu | Penta Manufacturing Company | Paprika, Oleoresin 80,000 Cu is a orange to red liquid with a mild, sweet, hay and tabacco note. This product is insoluble in water and used as a coloring agent containing the color value of 80,000 cu and as a flavoring agent in foods such as cheese, oran...view more Paprika, Oleoresin 80,000 Cu is a orange to red liquid with a mild, sweet, hay and tabacco note. This product is insoluble in water and used as a coloring agent containing the color value of 80,000 cu and as a flavoring agent in foods such as cheese, orange juice, spice mixes, sauces, sweets and emulsified processed meats in addition to having antioxidant properties. view less | |
| Paprika Emulsion for Candy/Confection | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Pods with stem/stemless | Orient Resources Company | Paprika Pods with stem/stemless is a sun-dried form of bell pepper with or without stems. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika Oleoresin (1.5 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room tem...view more Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (1 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temp...view more Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin 80,000 CU for Bakery | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 40,000 CU for Bakery | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 80,000 CU for Savory | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 40,000 CU for Savory | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin W/S (50000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...view more Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin W/S (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...view more Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika, Oleoresin 40,000 Cu Watera Soluble | Penta Manufacturing Company | Paprika, Oleoresin 40,000 Cu Watera Soluble is an orange to red liquid with a mild, sweet capsicums with hay and tobacco notes. This product is soluble in water and used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixes,...view more Paprika, Oleoresin 40,000 Cu Watera Soluble is an orange to red liquid with a mild, sweet capsicums with hay and tobacco notes. This product is soluble in water and used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixes, sauces, sweets and emulsified processed meats in addition to having antioxidant properties. view less | |
| Paprika Oleoresin 80,000 CU for Candy/Confection | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Paprika Oleoresin 40,000 CU for Candy/Confection | WILD Flavors, Inc. | Paprika's food-coloring ability is a result of a mixture of several carotenoids, principally beta-carotene. Color hues from paprika range from yellow to brown, purple and red. | |
| Spicy Paprika Natural Flavour SD powder - 61763SAV | L'Italiana Aromi srl | Spicy Paprika Natural Flavour SD is a powder, heat stable, natural flavour with the typical spicy paprika organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | Request Sample |
| Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 | FLAVEX Naturextrakte GmbH | Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory pro...view more Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory products such as sausages, sauces and snacks as well as naturally colored fruit preparations, dairy products and sweets. view less | Request Sample |
| Seasoning Paprika Affumicata SD 6% da spolvero powder - 61801SAV | L'Italiana Aromi srl | Seasoning Paprika Affumicata SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked paprika organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product. | Request Sample |
| Seasoning Paprika Nat. SD 6% da spolvero powder - 61783SAV | L'Italiana Aromi srl | Seasoning Paprika Nat. SD 6% da spolvero is a powder, heat stable, natural flavour with the typical paprika organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | Request Sample |
| Fully Cooked Hand-Pinched Style® Italian Sausage, Tangy with Garlic | Burke Corporation | Fully Cooked Hand-Pinched Style® Italian Sausage, Tangy w/Garlic; Avg 20/oz. Product Code 60014. Pork, Flavorings, Water, Salt, Sugar, Paprika, Garlic Powder, Oleoresin of Paprika. Pork, Flavorings, Water, Salt, Sugar, Paprika, Garlic Powder, Oleoresin o...view more Fully Cooked Hand-Pinched Style® Italian Sausage, Tangy w/Garlic; Avg 20/oz. Product Code 60014. Pork, Flavorings, Water, Salt, Sugar, Paprika, Garlic Powder, Oleoresin of Paprika. Pork, Flavorings, Water, Salt, Sugar, Paprika, Garlic Powder, Oleoresin of Paprika. Hand-Pinched Style®; average approximately 8 nuggets per ounce. Distinctive and uniform spicy Italian flavor with garlic. Light to medium reddish-brown cooked meat color. All meat product. Also available in turkey sausage. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less | |
| Cromaplen Mix | Vepinsa Foods (F&B) | Cromaplen Mix is a dark red, fluid oil composed of a carotenoid mixture of lutein and zeaxanthin esters, paprika oleoresin and vegetable oil. It is extracted from both the marigold flower (Tagetes Erecta) and oleoresin paprika (Capsicum Annuum). It has a ...view more Cromaplen Mix is a dark red, fluid oil composed of a carotenoid mixture of lutein and zeaxanthin esters, paprika oleoresin and vegetable oil. It is extracted from both the marigold flower (Tagetes Erecta) and oleoresin paprika (Capsicum Annuum). It has a very slight paprika odor and is used to provide color to foods like cheeses, salad dressings, sauces, and yogurts. view less | |
| Pearl Onions Parmesan | Christopher Ranch | Pearl Onions Parmesan are made by preheating oven to 300 degrees. Cook onions in boiling water covered about 1 minute. Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish and sprinkle with cheese. Combine remaining ingredients except paprika in a small bowl. Pour over onions, then sprinkle with paprika...view more Pearl Onions Parmesan are made by preheating oven to 300 degrees. Cook onions in boiling water covered about 1 minute. Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish and sprinkle with cheese. Combine remaining ingredients except paprika in a small bowl. Pour over onions, then sprinkle with paprika. Cover and bake 15-20 minutes. Serve. view less | |
| Hot Salsa Meister CL | Corbion | Hot Salsa Meister CL provides a true taste of salsa with a blend of chili peppers, cumin, garlic, red pepper, paprika, and jalapeno peppers. | Request Sample |
| Meat Seasoning | Baron Spices and Seasonings | Meat Seasoning is a blend of onion, garlic, red pepper, paprika, and other spices. This product is most commonly used as a seasoning or rub in meat applications. | |
| Philly Seasoning | Baron Spices and Seasonings | Philly Seasoning is a blend of spices, salt, paprika, and dehydrated vegetables. This product is most commonly used as a seasoning in meat, poultry, seafood, and vegetable applications. | |
| Taco Seasoning | Baron Spices and Seasonings | Taco Seasoning is a blend of ground spices, salt, paprika, onion, and garlic. This product is most commonly used as a seasoning in taco and other Mexican cuisine applications. | |
| Barbecue Seasoning | Baron Spices and Seasonings | Barbecue Seasoning is a ground blend of paprika, other spices, garlic, and salt. This product is most commonly used as a seasoning in salad dressing, egg, and cheese dish applications. | |
| Chicken Herb Seasoning | Baron Spices and Seasonings | Chicken Herb Seasoning is a blend of salt, spices, paprika, onion, and garlic. This product is most commonly used as a seasoning or rub in poultry, stuffing, gravy, and marinade applications. | |
| Salad Plus | Baron Spices and Seasonings | Salad Plus is a blend of Parmesan cheese, salt, sesame and celery seeds, MSG, paprika, garlic, and other ingredients and spices. This product is most commonly used as a seasoning in salad applications. | |
| Lemon Pepper | Baron Spices and Seasonings | Lemon Pepper is a blend of salt, pepper, MSG, extractives of lemon, turmeric, paprika, and other ingredients. This product is most commonly used as a seasoning in salad dressing, fish, poultry, and salad applications. | |
| Lemon & Pepper | Baron Spices and Seasonings | Lemon & Pepper is a blend of salt, pepper, MSG, extractives of lemon, turmeric, paprika, and other ingredients. This product is most commonly used as a seasoning in salad dressing, fish, poultry, and salad applications. | |
| Barbecue Seasoning Without Sugar | Baron Spices and Seasonings | Barbecue Seasoning Without Sugar is a sugar-free, ground blend of paprika, other spices, garlic, and salt. This product is most commonly used as a seasoning in salad dressing, egg, and cheese dish applications. | |
| Spaghetti Sauce Mix | Baron Spices and Seasonings | Spaghetti Sauce Mix is a blend of onion, garlic, celery, salt, starch, HVP, sugar, spices, flavoring, and paprika. This product is most commonly used as a seasoning in pasta and tomato-based sauce applications. | |
| Barbecue Seasoning With Sugar | Baron Spices and Seasonings | Barbecue Seasoning With Sugar is a ground blend of paprika, other spices, garlic, and salt with extra added sugar. This product is most commonly used as a seasoning in salad dressing, egg, and cheese dish applications. | |
| Barbecue Seasoning With Smoke | Baron Spices and Seasonings | Barbecue Seasoning With Smoke is a ground blend of paprika, other spices, garlic, and salt with added smoke flavor. This product is most commonly used as a seasoning in salad dressing, egg, and cheese dish applications. | |
| Lemon Pepper, Chicago | Baron Spices and Seasonings | Lemon Pepper, Chicago is a Chicago-style blend of salt, pepper, MSG, extractives of lemon, turmeric, paprika, and other ingredients. This product is most commonly used as a seasoning in salad dressing, fish, poultry, and salad applications. | |
| Lemon Pepper, Salt-Free | Baron Spices and Seasonings | Lemon Pepper, Salt-Free is a salt-free blend of pepper, MSG, extractives of lemon, turmeric, paprika, and other ingredients. This product is most commonly used as a seasoning in salad dressing, fish, poultry, and salad applications. | |
| Natural Yellow Color (2098) | American Color Research Center | Natural Yellow Color (2098) appears as a deep orange/yellow liquid with a paprika odor. This product is composed of glycerin, water, safflower extract, and citric acid. Natural Yellow Color (2098) is used to color beverages and foods. | |
| Thai Seasoning | Baron Spices and Seasonings | Thai Seasoning is a balance of salt, sugar, soy sauce powder, garlic, onion, ginger, lemon, and paprika. This product is most commonly used as a seasoning to provide an Asian-type flavor in seafood, vegetable, rice, and meat applications. | |
| Bayside Seasoning | Baron Spices and Seasonings | Bayside Seasoning is a ground blend of salt and spices including red pepper and paprika. This product is similar to traditional Chesapeake Bay seafood seasonings. Bayside Seasoning is most commonly used as a seasoning in seafood, meatloaf, and hamburger...view more Bayside Seasoning is a ground blend of salt and spices including red pepper and paprika. This product is similar to traditional Chesapeake Bay seafood seasonings. Bayside Seasoning is most commonly used as a seasoning in seafood, meatloaf, and hamburger applications. view less | |
| Mesquite Grill Seasoning | Baron Spices and Seasonings | Mesquite Grill Seasoning is a blend of salt, spices, other natural flavors, sugar, MSG, onion, garlic, paprika, and turmeric. This product is most commonly used as a seasoning or rub to add a mesquite flavor in meat, pork, poultry, and fish applications. | |
| Fuerst Day Lawson Whole Foods: Seeds | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Seeds has a range that consists of blended seeds with natural coatings to suit all tastes, and is available in a number of savoury & sweet varieties. All blends are a combination of different toasted seeds which add both a special crunchy texture and a depth of flavour. The range is perfect for many applications from salad sprinkles to breakfast cereals to yogurt toppings to simply snacking. Although the flavoured seeds are suited for developing custom additions and bespoke flavours FDL provides a standard range consisting of Smoked Paprika, Chilli-Lemon & Paprika...view more Fuerst Day Lawson Whole Foods: Seeds has a range that consists of blended seeds with natural coatings to suit all tastes, and is available in a number of savoury & sweet varieties. All blends are a combination of different toasted seeds which add both a special crunchy texture and a depth of flavour. The range is perfect for many applications from salad sprinkles to breakfast cereals to yogurt toppings to simply snacking. Although the flavoured seeds are suited for developing custom additions and bespoke flavours FDL provides a standard range consisting of Smoked Paprika, Chilli-Lemon & Paprika, Rosemary & Thyme, Mediterranean, Apple & Cinnamon, Honey & Lemon, Lemon & Ginger, and Vanilla. view less | |
| Cajun Seasoning | Baron Spices and Seasonings | Cajun Seasoning is a ground blend of red pepper, other spices, paprika, garlic, onion, and other ingredients. This product is most commonly used as a seasoning or rub in Cajun cuisine applications, but can be used in a variety of other food applications ...view more Cajun Seasoning is a ground blend of red pepper, other spices, paprika, garlic, onion, and other ingredients. This product is most commonly used as a seasoning or rub in Cajun cuisine applications, but can be used in a variety of other food applications as well. view less | |
| Creole Seasoning | Baron Spices and Seasonings | Creole Seasoning is a ground blend of red pepper, other spices, paprika, garlic, onion, and other ingredients. This product is most commonly used as a seasoning or rub in Creole cuisine applications, but can be used in a variety of other food application...view more Creole Seasoning is a ground blend of red pepper, other spices, paprika, garlic, onion, and other ingredients. This product is most commonly used as a seasoning or rub in Creole cuisine applications, but can be used in a variety of other food applications as well. view less | |
| Dehydrated Chili Crush | Foodchem International Corporation | Dehydrated Chili Crush is comprised of paprika, America red chili, Tianying chili, and Jinta chili. This product ranges in color from red to green. It is often used as a flavoring and coloring agent in a wide array of foods, such as meat soups and stews. | |
| Cajun Seasoning "L" | Baron Spices and Seasonings | Cajun Seasoning "L" is a ground blend of red pepper, other spices, paprika, garlic, onion, and other ingredients. This product is most commonly used as a seasoning or rub in Cajun cuisine applications, but can be used in a variety of other food applicati...view more Cajun Seasoning "L" is a ground blend of red pepper, other spices, paprika, garlic, onion, and other ingredients. This product is most commonly used as a seasoning or rub in Cajun cuisine applications, but can be used in a variety of other food applications as well. view less | |
| Cajun Seasoning, Salt-Free | Baron Spices and Seasonings | Cajun Seasoning, Salt-Free is a salt-free, ground blend of red pepper, other spices, paprika, garlic, onion, and other ingredients. This product is most commonly used as a seasoning or rub in Cajun cuisine applications, but can be used in a variety of ot...view more Cajun Seasoning, Salt-Free is a salt-free, ground blend of red pepper, other spices, paprika, garlic, onion, and other ingredients. This product is most commonly used as a seasoning or rub in Cajun cuisine applications, but can be used in a variety of other food applications as well. view less | |
| Louisiana Supreme Steak Seasoning | Peppers Unlimited of Louisiana, Inc. | Louisiana Supreme Steak Seasoning provides that unique steakhouse flavor. This product goes best on a variety of beef products like steak and burgers. Typical base ingredients of steak seasoning include salt, paprika, black pepper, onion, garlic, and addi...view more Louisiana Supreme Steak Seasoning provides that unique steakhouse flavor. This product goes best on a variety of beef products like steak and burgers. Typical base ingredients of steak seasoning include salt, paprika, black pepper, onion, garlic, and additional spices added to give the product its special unique flavor. view less | |
| Cooked Sriracha Sausage | Burke Corporation | Cooked Sriracha Sausage, Product Code 30013. Pork, Seasoning (Sugar, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Spices, Salt, Garlic Powder, Modified Food Starch, Natural Flavors, Extractive of Paprika [Color], Xanthan G...view more Cooked Sriracha Sausage, Product Code 30013. Pork, Seasoning (Sugar, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Spices, Salt, Garlic Powder, Modified Food Starch, Natural Flavors, Extractive of Paprika [Color], Xanthan Gum, Extractive of Spice), Salt, Water, Brown Sugar, Spices, Powdered Sweetener (Refinery Syrup and Honey), Flavorings, Vinegar Powder (Sodium Diacetate, Citric Acid, Potassium Citrate, Glucono-delta-lactone), Paprika. Contains no allergens. Product is formulated with no gluten-containing ingredients. Irregular shaped and sized nuggets; average approximately 30 nuggets per ounce. Free of any rancid or off odor. Distinctive and uniform mild Sriracha flavor. Medium reddish-orange cooked meat color. Individually quick frozen (IQF) to internal temperature of at least 0 degrees F after cooking, resulting in a free-flowing condition. view less | |
| Natracol | Roha Dyechem Pvt Ltd | Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. ...view more Natracol is a range of natural colors. Some colors for this range include curcumin, annatto, carotene, beetroot, paprika and carmine. The Natracol range includes many other colors developed per application needed and blends developed for required shades. Natracol has applications in the bakery, seafood, ready meals, pharma, meat, dairy, fruit and vegetable, confectionery and beverages. view less | |
| Old Plantation® Peruvian Rub Blend 159 | A.C. Legg, Inc. | Old Plantation® Peruvian Rub Blend 159 is a very popular Latin flavor that combines cumin, vinegar, and paprika to produce a robust flavor and rich color. This product is a unique combination that is a delightful departure from a typical chili based Latin...view more Old Plantation® Peruvian Rub Blend 159 is a very popular Latin flavor that combines cumin, vinegar, and paprika to produce a robust flavor and rich color. This product is a unique combination that is a delightful departure from a typical chili based Latin flavor. Old Plantation® Peruvian Rub Blend 159 is great for pork, beef, seafood and poultry. view less | |
| Slow Cooked Garlic Chicken | Christopher Ranch | Slow Cooked Garlic Chicken is made by rinsing the chicken and patting dry. Mix together the salt, paprika, and lemon pepper. Coat the chicken thoroughly with the spice mixture, adding more of the spices if needed. Place the coated chicken in the crockpot ...view more Slow Cooked Garlic Chicken is made by rinsing the chicken and patting dry. Mix together the salt, paprika, and lemon pepper. Coat the chicken thoroughly with the spice mixture, adding more of the spices if needed. Place the coated chicken in the crockpot and cover with the garlic and onion. Cook on low for 3-4 hours or until done. view less | |
| Garlic Cheese Soup | Christopher Ranch | Garlic Cheese Soup is prepared by melting the butter or oil in a medium-large pot, add the onion and garlic, and saute slowly until soft. Add the flour and cook another 3 minutes, stirring constantly. Slowly add the stock and milk and bring to a boil, stirring frequently. Stir in the cheese and whisk until melted. Serve garnished with paprika...view more Garlic Cheese Soup is prepared by melting the butter or oil in a medium-large pot, add the onion and garlic, and saute slowly until soft. Add the flour and cook another 3 minutes, stirring constantly. Slowly add the stock and milk and bring to a boil, stirring frequently. Stir in the cheese and whisk until melted. Serve garnished with paprika and chives. view less | |
| Hearts of Palm and Spinach Salad | Christopher Ranch | Hearts of Palm and Spinach Salad is made by in a large serving bowl, toss the spinach, hearts of palm, tomatoes, avocados, mushrooms and almonds. In a jar, combine oil, vinegar, ketchup, garlic, salt, mustard and paprika. Cover jar with a tight fitting li...view more Hearts of Palm and Spinach Salad is made by in a large serving bowl, toss the spinach, hearts of palm, tomatoes, avocados, mushrooms and almonds. In a jar, combine oil, vinegar, ketchup, garlic, salt, mustard and paprika. Cover jar with a tight fitting lid, and shake vigorously, until well blended. Before serving, pour dressing over salad, and toss to coat evenly. view less | |
| EMFLAKE 3900 | Emsland-Stärke GmbH | Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304) natural turmeric extract (E 100) and natural paprika...view more Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304) natural turmeric extract (E 100) and natural paprika extract. view less | Request Sample |
| Old Plantation® Hot Italian Sausage Seasoning Blend 103 | A.C. Legg, Inc. | Old Plantation® Hot Italian Sausage Seasoning Blend 103 is a blend of salt, fennel, paprika, and some crushed red pepper to give sausage a that little extra zing. Each 8 Oz. of bag of correctly seasons 25 Lbs. of meat. Old Plantation® Hot Italian Sausag...view more Old Plantation® Hot Italian Sausage Seasoning Blend 103 is a blend of salt, fennel, paprika, and some crushed red pepper to give sausage a that little extra zing. Each 8 Oz. of bag of correctly seasons 25 Lbs. of meat. Old Plantation® Hot Italian Sausage Seasoning Blend 103 is used to make delicious hot Italian sausages that may be eaten alone, as a sandwich or as a component to a savory dish. view less | |
| Diced Pepperoni | Burke Corporation | Diced Pepperoni, 1/4"" Dice. Product Code 10066. Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Contains no allergens. Product is ...view more Diced Pepperoni, 1/4"" Dice. Product Code 10066. Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Contains no allergens. Product is formulated with no gluten-containing ingredients. Consistent flavor with a warm sensation and sweet aftertaste. Brick red color with orange overtones typical of dry and fermented product; Lean, meaty appearance. All meat product. Packed in gas-flushed packaging to stay fresher longer. view less | |
| Rotisserie Garlic Chicken | Christopher Ranch | Rotisserie Garlic Chicken is prepared by placing whole peeled garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under. Melt butter and stir in fresh lemon juice, paprika and 2 teaspoons of salt...view more Rotisserie Garlic Chicken is prepared by placing whole peeled garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under. Melt butter and stir in fresh lemon juice, paprika and 2 teaspoons of salt. Brush chicken with butter mixture. Place chicken on rotisserie with a pan positioned underneath to catch the drippings. Turn on rotisserie and roast chicken, basting often with butter mixture. Cook for 1 hour or until skin is glazed and crispy and juices run clear. view less | |
| Roasted Potatoes and Pearl Onions | Christopher Ranch | Roasted Potatoes and Pearl Onions are made by Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika...view more Roasted Potatoes and Pearl Onions are made by Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender. view less | |
| Fully Cooked Chorizo Pork Topping | Burke Corporation | Fully Cooked Chorizo Pork Topping; Fine Crumble. Product Code 10017. Pork, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Paprika, Spices, Salt, Soy Protein Concentrate, Dextrose, Citric Acid, Sodium Phosphates, Garlic Powder...view more Fully Cooked Chorizo Pork Topping; Fine Crumble. Product Code 10017. Pork, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Paprika, Spices, Salt, Soy Protein Concentrate, Dextrose, Citric Acid, Sodium Phosphates, Garlic Powder. Contains Soy. Product is formulated with no gluten-containing ingredients. Irregular shaped, 1/4 inch and smaller crumbles with a natural ground meat appearance. Distinctive and uniform spicy and tangy, hot pepper flavor. Medium to dark red cooked meat color. Lightly extended product. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less | |
| Garlic Shrimp and Scallops | Christopher Ranch | Garlic Shrimp and Scallops is prepared by heating olive oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add pepper flakes to the skillet and increase the heat to medium high. Add garlic shrimp scallops and paprika...view more Garlic Shrimp and Scallops is prepared by heating olive oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add pepper flakes to the skillet and increase the heat to medium high. Add garlic shrimp scallops and paprika. Saute for 1 to 2 minutes stirring constantly. Add chicken broth and cook for 1 minute. Remove shrimp and scallops with a slotted spoon. Add lime juice, parsley, and salt and pepper to taste. Pour the sauce over the shrimp and scallops and serve immediately. view less | |
| Fully Cooked Hand-Pinched Style® Natural Cooked Italian Sausage | Burke Corporation | Fully Cooked Hand-Pinched Style® Natural Cooked Italian Sausage; Avg 20/oz. Product Code 80016. Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika. Contains no allergens. Product is formulated with no gluten-containing ingredients. Minimally...view more Fully Cooked Hand-Pinched Style® Natural Cooked Italian Sausage; Avg 20/oz. Product Code 80016. Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika. Contains no allergens. Product is formulated with no gluten-containing ingredients. Minimally processed and no artificial ingredients used. Pork raised without the use of antibiotics and fed natural feeds. Hand-Pinched Style®; average approximately 20 nuggets per ounce. Distinctive and uniform spicy Italian flavor. Light to medium brown cooked meat color. All meat product. Ask about our natural pizza toppings. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less |
