Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement for sodium benzoate, which also retains the preservation efficacy of benzoic acid. With a high purity level of at least 99%, Kalama Potassium Benzoate has little to no impact on formulation odor or color. It is a safe, effective solution for preserving foods and beverages, where it is typically used at 0.1%. Common applications include low-sugar jams, marmalades, jellies, alcohol-free beer, juices (carbonated or still), syrup, and cider. Emerald Kalama Chemical was acquired by LANXESS in 2021.
LANXESS (formerly Emerald Kalama Chemical) is a world-class organization serving customers world-wide in over 70 countries. We have been a trusted supplier for 50 years, expanding and growing over the years. Our products feature flavor and fragrance intermediates, antimicrobials, and preservatives. These products include select grades which comply with the Food Chemicals Codes and European listings as well as Kosher and Halal listings.
Emerald Kalama Chemical was acquired by LANXESS in 2021.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
LANXESS (former Emerald Kalama Chemical, LLC) hacer su documentación disponible en las siguiente/s región/es
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