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Alimentos, Bebidas y Nutrición

Cual es nuestra receta para la mas rápida, y comprensiva fuente de información técnica en Alimentos, Bebidas y nutrición de ingredientes?

  1. Combine más de 30.500 ingredientes de Alimentos y bebidas de los suministradores mas importantes.
  2. Datos técnicos, informaciones de seguridad, información nutricional y formulaciones iniciales
  3. Agregue pedidos de muestras y precios y suministradores de equipos
  4. Cubra con una interfaz de búsqueda fácil de usar, así encontrara siempre la información del ingrediente que necesite

Así que si usted está buscando aditivos, aromas, premezclas o micronutrientes para aplicaciones que van desde productos de panadería, pastelería a la carne y productos lácteos, Prospector es su fuente para la mas completa i actualizada información del producto.

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Articulos Recientes del Centro de Conocimiento de Prospector
04 Jun
Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate
Knowledge Center

Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate

Sugar being added to coffee - Learn about anti-caking agents
If you’ve ever been frustrated by clumping of table salt, spices, sugar, nondairy coffee creamer, or any other powdery or granulated food item, you understand the role played by anti-caking agents and why these would be added to such products. … Continued

The post Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate appeared first on Prospector Knowledge Center.

07 May
Pea Protein: Benefits, Applications, and Outlook
Knowledge Center

Pea Protein: Benefits, Applications, and Outlook

Pea protein - learn about the forms and benefits of pea protein
Pea (Pisum sativum, Fabaceae) protein has various functional properties, including solubility, water- and oil-binding capacities, emulsifying, whippability, and foaming. Pea protein has been incorporated into beef patties, salad dressings, baked goods, and encapsulated ingredient powders to improve their functional properties. … Continued

The post Pea Protein: Benefits, Applications, and Outlook appeared first on Prospector Knowledge Center.

09 Apr
Maltodextrin: Is it Right for Your Food Formulation Needs?
Knowledge Center

Maltodextrin: Is it Right for Your Food Formulation Needs?

white powdery substance - Learn more about maltodextrin
Maltodextrin, first used in food production in the late 1960s and early 1970s, has many potential uses in food formulation. It is a white, powdery substance made from starchy products such as corn (most common in the United States), wheat … Continued

The post Maltodextrin: Is it Right for Your Food Formulation Needs? appeared first on Prospector Knowledge Center.