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Alimentos, Bebidas y Nutrición

Cual es nuestra receta para la mas rápida, y comprensiva fuente de información técnica en Alimentos, Bebidas y nutrición de ingredientes?

  1. Combine más de 30.500 ingredientes de Alimentos y bebidas de los suministradores mas importantes.
  2. Datos técnicos, informaciones de seguridad, información nutricional y formulaciones iniciales
  3. Agregue pedidos de muestras y precios y suministradores de equipos
  4. Cubra con una interfaz de búsqueda fácil de usar, así encontrara siempre la información del ingrediente que necesite

Así que si usted está buscando aditivos, aromas, premezclas o micronutrientes para aplicaciones que van desde productos de panadería, pastelería a la carne y productos lácteos, Prospector es su fuente para la mas completa i actualizada información del producto.

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Articulos Recientes del Centro de Conocimiento de Prospector
09 Apr
Maltodextrin: Is it Right for Your Food Formulation Needs?
Knowledge Center

Maltodextrin: Is it Right for Your Food Formulation Needs?

white powdery substance - Learn more about maltodextrin
Maltodextrin, first used in food production in the late 1960s and early 1970s, has many potential uses in food formulation. It is a white, powdery substance made from starchy products such as corn (most common in the United States), wheat … Continued

The post Maltodextrin: Is it Right for Your Food Formulation Needs? appeared first on Prospector Knowledge Center.

05 Mar
Carrageenan: Types, Applications, Safety, and More
Knowledge Center

Carrageenan: Types, Applications, Safety, and More

Photo of seaweed - Learn more about carrageenan
Carrageenans are a family of polysaccharides extracted from red seaweed with water at high temperatures and refined using either an alcohol-precipitation or a gel-press method. The most common red seaweed used for manufacturing carrageenan is Chondrus crispus, which grows along … Continued

The post Carrageenan: Types, Applications, Safety, and More appeared first on Prospector Knowledge Center.

05 Feb
Cocoa Butter Substitutes in Chocolate
Knowledge Center

Cocoa Butter Substitutes in Chocolate


Europeans dominate the top 20 chocolate-consuming countries. Even so, chocolate sales in the U.S. are anything but scary, especially around Halloween. In 2019, the National Confectioners Association reported chocolate candy sales accounted for 56% of the $22.1 billion in confection … Continued

The post Cocoa Butter Substitutes in Chocolate appeared first on Prospector Knowledge Center.