Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions,
Nanning Pangbo Biological Engineering Co., Ltd. engages in the production, sale, and research of various enzymes for the food and beverage industry. Their product portfolio includes plant and animal enzymes, microbial enzymes, and special enzymes. The enzymes find application in starches, seasoning, meat binding, anti-inflammatory products, as well as beverages, pharmaceutical, and food protein processing.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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