Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings.
Bornnet Corporation is a producer, importer, exporter and distributor of food additives to enchance flavour, colors and seasoning. Their products also include sweeteners, products to increase stickiness and thickness, as well as those that replicate food tastes. Bornnet's range takes in tapioca flour, modified starch and substances used in variety of foodstuffs.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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