Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier.
Jindi Co., Ltd. is a global producer of Xanthan gum and carboxymethyl cellulose products used in the Food, Beverage and Nutrition industry. This company combines its state-of-the-art facilities with abundant natural resources to create products that include Xanthan Gum Food Grade and Sodium Carboxymethyl Cellulose. These ingredients are widely used as emulsifiers in beverage and food applications.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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