CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application.
Wuhan Chortle Bio-Chem. Technology Ltd. (CBC) is innovative company concentrating on bio-chemical technology research and development. One of their primary technical discoveries is the development of HYDROLYSED WHEAT GLUTEN（HWG）, a product processed by an enzymatic hydrolysis of vital wheat gluten. It can be used in beverages, emulsified sauces, non-egg yolk dressing, milk powder replacement, meat products, protein source for fermentation, chewy candies, nutrition rice flour, nondairy creams, dairy products and bakery products.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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