Pectacon® M-4592 is a gelatin based stabilizer for aerated desserts that offers stability and a fine structure that can be used for mousses. A special developed product of gelatin (E 441), mono- and diglycerides (E 471), sequestrant (E 331) and standardized with sugar, This PECTACON® stabilizer system is an ideal stabilizer base for all kind of aerated dairy desserts. The texture of a mousse made with this product is light and strong with a creamy mouthfeel during eating.
Acatris Inc. offers its customers a wide range of blends and single ingredients to the food processing industry. They supply Pectacon® stabilizer systems and their Organic and Clean Label product portfolio includes guar gum, locust bean gum, freeze dried fruits, starches, malt flours, fibres, and premixes for ice cream, custard, bavaroise, etc. Actaris also offers services in the field of grinding, blending, repacking, sieving and de-lumping of dry powdery raw materials.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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