Cloves Ground is a dark brown to umber, dry, fine ground, free flowing powder with a strong, very aromatic, and lusty flavor. Ground cloves find applications in many dishes, including roasts, fish brines (pickled herring), and venison. In the meat industry, cloves are used for spicy blood and tongue sausage, as well as bratwurst.
Friedrich Ingredients is a developer and manufacturer specialising in meat seasonings and functional ingredients used in the Food, Beverage, and Nutrition industry. Its product range also includes marinades, flavourings, crumbs, convenience foods, and commodity food ingredients. Friedrich caters to manufactures of sausage, meat products, convenience foods, snacks, and other savoury foods.
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