Fibrous-Fix-Smoke casings are fibrous, pre-smoked casings that have been pre-soaked in water-soluble liquid smoke. Because smoke flavourings are produced from smoke which is subjected to fractionation and purification processes, the use of smoke flavourings is generally considered to be of less health concern than the traditional smoking process.
They are ready to stuff, no soaking and should be stuffed to the recommended stuffing diameter. The advantages of using this product include: without smoking process, presoaked casings, ready to stuff, simple cooking program and reduction of cleaning time. Fibrous-Fix-Smoke casings are for cooked salami, dry sausage, cooked ham, poultry products, cooked sausage, cheese and roast.
WIBERG Gmbh refines significant flavors from everywhere throughout the globe and creates high-quality casings, vinegars & oils, herbs, spice mixtures and other ingredients for food gastronomes and producers. They guarantee client accomplishment through their most elevated item quality, individual administration, inventiveness and boundless customer information.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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