Lager Pilsen Malt can be made from two-row spring, two-row winter and six-row winter varieties with a protein range of 9.5% - 11,5% (1.52% - 1.84% nitrogen). Pilsner is the classic, very light (1.5 to 2.5L) base malt for a large number of European and US beers. Pilsner has been the de-facto malts for Light Pilsner and Lagers like Munich Helles, Czech Lagers, Bohemian Pilsner and American Light Lager/Pilsner. Pilsner malt is also the base for the majority of Belgian Style beers.Compared to Pale Malt, Pilsner has a higher concentration of enzyme levels that allow a larger percentage of adjunct grains to be mashed and converted successfully to more simple sugars.
Boortmalt is the 5th largest producer of Malt in the World and the 2nd in Europe. They have a wide range of white, coloured and speciality malts. Boortmalt supplies the needs of any brewer or distiller and can deliver their products in quantity, year round, anywhere in the World.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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