Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications.
Irish Dairy Board (IDB) is an Irish dairy co-operative, owned by Irish dairy processors, dairy companies and Irish dairy farmers. IDB have traditional family farms with sustainable, low-carbon grass-based dairy systems. They offer milk and dairy powders, butter, cheese, milk replacers and functional dairy products and proteins.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
Irish Dairy Board Proteins and Ingredients hacer su documentación disponible en las siguiente/s región/es
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