Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prevents syneresis in pastry fillings. In dairy products, it thickens milk, yogurt, kefir and liquid cheese products. Maintains texture of ice creams and sherberts. In sauces, soups, dressings and condiments it improves the stability, appearance and thickens.
ISC Gums (Importers Service Corporation) is a producer of high quality hydrocolloids used in the Food, Beverage and Nutrition industry. This company offers an extensive range of gums that include Gum Acacia, Gum Arabic, Gum Karaya, and Gum Tragacanth. These products are commonly used as thickeners, stabilizers, and gelling agents in beverages, meat products, bakery products, and dressings.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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