Organic Yeast is obtained in a natural fermentation, using the latest technology and using raw materials from certified organic cultivation. It is suitable for all types of bread and bakery products, which must meet the requirements of the Bio Suisse label.
Hefe Schweiz AG specializes in the production and distribution of baker's yeast. They have also developed their own types of yeast namely Yeast Plus and Organic Yeast. They also produce caking agents, malt products and Panatura Fertigvorteign, which is licensed for them to produce.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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