Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture.
Hong Kong Sheli Ltd. is a global producer that develops and processes hydrocolloid products used in the Food, Beverage and Nutrition industry. This company offers a wide range of ingredients that include Konjac Gum, Agar Agar, Sodium Alginate, Sheli Gum, and more. Most of these products are widely used as thickeners, stabilizers, and emulsifiers in sauces, puddings, gravies, fillings, and confectionery.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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