ScanCure DI comprises a range of highly functional, native, high mole weight collagens derived
from the insoluble fraction of defatted pork skin. It has a neutral flavor and a light cream color. ScanCure DI proteins are easy to disperse in water and won’t lump as long as the temperature in the brine is below 10 degrees C. It has an extremely high water and fat binding capacity for fresh meat and low and high extension levels.
Scanflavour AS is a privately owned company specializing in the creation of astounding natural ingredients produced using chose nourishment grade raw materials from approved abattoirs. It has turned into the world's biggest maker of high utilitarian proteins from pig skin and is a standout amongst the most critical players in the global meat preparing business. Their products include ScanCure, ScanPork and ScanGel.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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