Baking Starch is a free-flowing potato starch that acts as a release agent. It is a cooking starch that can be suspended in cold water and when heated, the granules swell and thicken. Baking Starch is used in the formation of bread and bread rolls.
Südstärke is a company specializing in the production of potato starch and starch derivatives. In the Food Industry potato starch is used frequently because it has a higher viscosity and thus a higher binding strength than that of corn starch. Südstärke's potato starch is gluten free and GMO free. They manufacture both Cook-Up Starches that can be suspended in cold water and then swell when heated and Cold Water Soluble Starches that dissolve or swell in cold water.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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