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Dessert Paste Egg Flip

Dessert Paste Egg Flip is a concentrated dessert paste flavoring compound. This product has a typical egg flip flavor and contains approximately 10% alcohol. It is versatile, easy to use, and retains its natural flavor even after freezing. Dessert Paste Egg Flip is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, milk shakes, fillings, pound cakes, sponges, coatings, toppings, and other various desserts.

Empresa

Martin Braun KG is a producer of various high-quality ingredients for the food and beverage industry. Their extensive product portfolio includes cream stabilizers, flavoring compounds, baking mixes, chocolate shavings, cream powders, gelatinous fruit fillings, and other food additives. The company is a well-recognized leader in the supply of products for bakery and confectionery applications.

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