SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream fillings, desserts, milkshakes, confectionery, and bakery products.
Kondima Engelhardt GmbH & Co. KG is a mid-sized supplier of high-quality chocolate, marzipan paste, and other semi-finished products for confectionery applications. Their mission is to protect the environment, the general public, and their employees while meeting the expectations of all their customers. With extensive planning and preparation, the company is on its way to meeting these goals.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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