Hen Egg Albumen Powder, Free Range, High Whip is a cream white powder that has the characteristic odor and taste of natural hen egg. It is a pasteurized and spray dried hen egg albumen. 100 g of powder dissolved in 700 ml of water correspond to approximately 800 g of fresh hen egg whites (approximately 25 shell eggs). This product is suitable for use in the confectionery and bakery industries.
Lactosan-Sanovo Ingredients Group is a manufacturer of dairy and egg ingredients used in food and beverages. Lactosan, previously an independent company, offers quality cheese and cheese-blend powders. Sanovo, also formerly independent, provides a wide array of powdered and liquid egg solutions. Lactosan-Sanovo Ingredients Group prides itself on delivering quality, all-natural ingredients.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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