Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs.
The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production.
Prayon S.A. manufactures a wide range of phosphates for the Food, Beverage and Nutrition industry. Phosphates are essential for health and growth and are building blocks for DNA, teeth, bones, cells and the nervous system. Benefits include regulating the body’s acidity, helping vitamin absorption and preventing fat deposits in arteries. Prayon also manufactures calcium, sodium and potassium salt.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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