Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is ideal for use in applications such as meats, cheeses, water sensitive dry blends, powdered beverages, and tablets.
Gadot Biochem Europe BV is a manufacturer of food ingredients used in the Food, Beverage and Nutrition industry. This company produces citric acid products, phosphates, crystalline fructose, and specialty citrate minerals. They also offer custom solutions to meet customer’s demands. Most of these products are Kosher certified and widely used in beverages, bakery products, dietary supplements, and more.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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