UL Prospector
Prospector

Do-Crest® 60 (124680)

Documentos

Do-Crest® 60 is a unique powdered food emulsifier providing excellent dough strengthening and crumb-softening qualities to yeast leavened bakery products or prepared mixes. It improves dough tolerances during processing and increases dough strength resulting in greater product volume, tighter crumb and softer texture.

Empresa

Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.

Documentos de la Empresa

La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia

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