| Meister KutMaxx Pro | Friedrich Ingredients | Meister KutMaxx Pro is a concentrated sausage binder and long term color stabilizer that has an odorless, neutral red powder. With the optimum amounts of ascorbic acid, sodium ascorbate and highly effective phosphates, this product guarantees the best pro...Vea Mas Meister KutMaxx Pro is a concentrated sausage binder and long term color stabilizer that has an odorless, neutral red powder. With the optimum amounts of ascorbic acid, sodium ascorbate and highly effective phosphates, this product guarantees the best production results. Meister KutMaxx Pro is a concentrated cost-effective binder and stabilizer for use in sausage products. Vea Menos | |
| Meister Lak 95 | Friedrich Ingredients | Meister Lak 95 is an odorless white brine stabilizer powder without impurities that tends to clump. It is a combination of polyphosphates. Meister Lak 95 contains a high percentage of pyrophosphate, which results into optimum water binding, good color dev...Vea Mas Meister Lak 95 is an odorless white brine stabilizer powder without impurities that tends to clump. It is a combination of polyphosphates. Meister Lak 95 contains a high percentage of pyrophosphate, which results into optimum water binding, good color development, and the best spoilage protection. Meister Lak 95 is for meat products. Vea Menos | |
| Meritena® 100 - Native Maize Starch | Tereos | Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life...Vea Mas Meritena® 100 - Native Maize Starch is a fine, white powder that has a neutral odor and taste. It is physically extracted from maize before being purified and dried. This product is used as a thickening and gelling agent, to add texture, extend shelf-life, improve body and mouth feel, and serve as a bulking agent. It can be used in the production of sugar confectionery, bakery and snacks, coatings, batters, breading, dairy desserts, cheeses, beer, alcoholic drinks, sauces, dry mixes, pasta, noodles, prepared foods, and meat & fish products. It is used in functional foods and nutrition applications. Vea Menos | |
| Mesozym Transglutaminase | SternEnzym | Mesozym Transglutaminase is an enzyme that improves firmness and accelerates ripening. It is used in reconstituted meat and fish. | |
| Mesquite | Friedrich Ingredients | Mesquite is a beige powder with granulated seasoning that has dominant flavors of pepper, spices, onions, and smoke. It is a decor seasoning with salt for exotic meat products, barbecue meats, steaks, burgers and other added value meats. It is for all mea...Vea Mas Mesquite is a beige powder with granulated seasoning that has dominant flavors of pepper, spices, onions, and smoke. It is a decor seasoning with salt for exotic meat products, barbecue meats, steaks, burgers and other added value meats. It is for all meat types, including poultry. Vea Menos | |
| Mettsoft Gold | Beck Gewurze & Additive GmbH & Co. KG | Mettsoft Gold is used for the production of meat and meat products. This product is used to increase creaminess and spreadability. | |
| Micro Starting Flash 25 | Beck Gewurze & Additive GmbH & Co. KG | Micro Starting Flash 25 is a freeze-dried meat maturation culture that is used for fermentation of cut resistant raw sausage. This product impresses with a fast, controlled acidification, mild flavor and strong color formation. | |
| Microstart Noble Mold M-1 | Beck Gewurze & Additive GmbH & Co. KG | Microstart Noble Mold M-1 is a meat application that has a mild flavor. This product is used as a mold set for raw sausage. | |
| Mirenat® - D | VEDEQSA | Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...Vea Mas Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. Vea Menos | |
| Mirenat® - G | VEDEQSA | Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...Vea Mas Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. Vea Menos | |
| Mirenat® - N | VEDEQSA | Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...Vea Mas Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. Vea Menos | |
| Monascus (MR-AL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-AL101) is a red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-AL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...Vea Mas Monascus (MR-AL201) is an orange red water-soluble liquid. This product has a concentration of 66 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. Vea Menos | |
| Monascus (MR-CL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...Vea Mas Monascus (MR-CL101) is an orange red water-soluble liquid. This product has a concentration of 70 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. Vea Menos | |
| Monascus (MR-NL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NL201) is a red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NL301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NL301) is a red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP101) is a red water-soluble powder. This product has a concentration of 110 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP201) is a red water-soluble powder. This product has a concentration of 620 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc...Vea Mas Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. Vea Menos | |
| Monascus (MR-RL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-RL101) is a dark red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-RL301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-RL301) is a dark red water-soluble liquid. This product has a concentration of 110 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-UL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-UL101) is a dark red water-soluble liquid. This product has a concentration of 72 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-YL101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...Vea Mas Monascus (MR-YL101) is an orange red water-soluble liquid. This product has a concentration of 78 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. Vea Menos | |
| Monascus (MR-YL201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, e...Vea Mas Monascus (MR-YL201) is an orange red water-soluble liquid. This product has a concentration of 82 (E10%) and provides a natural orange red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. Vea Menos | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...Vea Mas Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. Vea Menos | |
| Monopotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteuriz...Vea Mas Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. Vea Menos | |
| Monosodium Glutamate | Shandong Longlive Bio-Technology Co., Ltd | Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation proc...Vea Mas Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. Vea Menos | |
| Monosodium Phosphate | Fosfa A.S. | Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in ...Vea Mas Monosodium Phosphate is a white loose, non-aggressive and non-flammable substance. It is often used as a buffer, sequestrant, and stabilizer in dairy products, meats, and seafood. It can also be used as a pH adjuster in beverages and a treatment agent in drinking water. Vea Menos | |
| Monosodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with ot...Vea Mas Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with other phosphates for protein binding in meat products. Vea Menos | |
| Monosodium Phosphate | Reephos Chemical Co., Ltd. | Monosodium Phosphate is a white powder. It is a sodium salt of phosphoric acid used as a buffering agent and emulsification agent. It is used in processed meat products, processed cheese products and soft drinks. | |
| Monzinger Gelatin® | REINERT GRUPPE Ingredients GmbH | Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additio...Vea Mas Monzinger Gelatin® is a neutral gelatin based dip mass that is used in sausages and confectioneries. In addition to being a color and flavor enhancer, it can also be used to protect fish and deli foods from oxygen and dehydration. This product can additionally be used as a binding agent, emulsifier, for building of foam and jelly, foam stabilizer, and texture agent in confectionery products. Monzinger Gelatin® is also used in jellies and aspic products. Vea Menos | |
| Mortadella Combi | Friedrich Ingredients | Mortadella Combi is a light red powder that is a complete blend of seasoning, binder and color stabilizer for Mortadella as made in the Gulf, from beef and chicken. This seasoning is very economical due to it's concentrated ingredients resulting in reduce...Vea Mas Mortadella Combi is a light red powder that is a complete blend of seasoning, binder and color stabilizer for Mortadella as made in the Gulf, from beef and chicken. This seasoning is very economical due to it's concentrated ingredients resulting in reduced usage rate. It contains spices (pepper, ginger, cardamom, vanilla), stabilizer, antioxidants, sugars (maltodextrin, lactose), flavor enhancer, acidifier, hardened vegetable fat and spice extracts. Mortadella Combi adds flavor and function to beef Mortadella. Vea Menos | |
| Mortadella Economy | Friedrich Ingredients | Mortadella Economy is a beige powder seasoning for cooked sausage with a pepper and spicy taste. This product is a blend of spices (mustard flour, pepper, garlic, cloves, cinnamon), dextrose, salt, hydrolysed vegetable protein (HVP), flavoring and contain...Vea Mas Mortadella Economy is a beige powder seasoning for cooked sausage with a pepper and spicy taste. This product is a blend of spices (mustard flour, pepper, garlic, cloves, cinnamon), dextrose, salt, hydrolysed vegetable protein (HVP), flavoring and contains no MSG. Mortadella Economy is an economically priced blend of spices for Mortdella and other cooked sausage products such as lyoner, bologna, Frankfurters, and hot dogs. Vea Menos | |
| MSG | Qingdao Century Minghui International Trade Co., Ltd. | MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausage...Vea Mas MSG, or Monosodium Glutamate, is a of concentrated salt designed to be a food additive with the intent of enhancing flavors. While MSG is very common among traditional Chinese dishes, other food items that contain MSG include processed deli meats, sausages, sauces, barbecued meats, a variety of soups, taco seasoning, hot dogs, smoked meats, some dried dip mixes, and ranch dressing. Vea Menos | |
| Mustard seed | Friedrich Ingredients | Mustard seed is a white-yellow, whole seed with a typical hot flavor. It is the finest quality mustard seed, completely cleaned and sieved, from North American origin. It finds application in pickles, canned meats, cabbage dishes such as Sauerkraut, and a...Vea Mas Mustard seed is a white-yellow, whole seed with a typical hot flavor. It is the finest quality mustard seed, completely cleaned and sieved, from North American origin. It finds application in pickles, canned meats, cabbage dishes such as Sauerkraut, and as an ingredient for colorful dry marinades. Vea Menos | |
| N-CREAMER® 2230 | Ingredion | N-CREAMER® 2230 is a modified starch with amphiphilic characteristics. It acts as an emulsifier and provides viscosity to enable mayonnaise and salad dressing producers to reduce formulation costs. | |
| Natamycin | Vital-Chem Zhuhai Co.,Ltd. | Natamycin (Pimaricin) is an antimycotic product which has broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. Commercial Natamycin contains 50% of the active substanc...Vea Mas Natamycin (Pimaricin) is an antimycotic product which has broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. Commercial Natamycin contains 50% of the active substance. Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yogurt, cheese, fresh ham, sausage, etc. Vea Menos | |
| Natamycin | Zhengzhou Sigma Chemical Co., Ltd. | Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, sn...Vea Mas Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, perishable food, salad sauce, and fermented wine. Vea Menos | |
| NATIONAL™ 465 | Ingredion | NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products...Vea Mas NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees. Vea Menos | |
| NATIONAL FRIGEX™ | Ingredion | NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland product...Vea Mas NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland products, such as, puddings and cream fillings. Vea Menos | |
| NATIONAL FRIGEX™ HV | Ingredion | NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior fr...Vea Mas NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. Vea Menos | |
| Native Tapioca Starch | Meelunie B.V. | Native Tapioca Starch is a starch extracted from the Cassava (Manioc) plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture. In the food industry, its applications in...Vea Mas Native Tapioca Starch is a starch extracted from the Cassava (Manioc) plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture. In the food industry, its applications include bakery products, sheeted and extruded snacks, soups, sauces, gravies, puddings, pie fillings, pudding powders, dairy desserts, and processed meats. Vea Menos | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...Vea Mas Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.33 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), b...Vea Mas nedMag Ca®, calcium chloride-Food Grade (Liquid 34%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.33 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). Vea Menos | |
| nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.35 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), b...Vea Mas nedMag Ca®, calcium chloride-Food Grade (Liquid 36%) is a versatile chemical used as a food additive. It is a clear liquid with a specific density >1.35 and a pH level of 4-7. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). Vea Menos | |
| nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) | Nedmag | nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) is a versatile chemical used as a food additive. It is a substance composed of small white prills of anhydrous calcium chloride. It is used in many food products, including cheese (as a source for ca...Vea Mas nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) is a versatile chemical used as a food additive. It is a substance composed of small white prills of anhydrous calcium chloride. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness). Vea Menos | |
| NEEPO™ 250F | Neelkanth Polymers | NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...Vea Mas NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. Vea Menos | |
| NEOBEE M-20 | Stepan Specialty Products LLC | NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamin...Vea Mas NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamins. Vea Menos | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...Vea Mas Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. Vea Menos | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...Vea Mas Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. Vea Menos | |
| Nisin | Vital-Chem Zhuhai Co.,Ltd. | Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It...Vea Mas Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is ideal for use in a wide range of food and beverage applications, including heat-processed foods, dairy products, pasteurised liquid egg, canned food, fruit drinks, vinegar, composite flavorings, and plant protein drinks. Vea Menos | |
| NisinA™ | Handary | NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...Vea Mas NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. Vea Menos | |
| NisinA™P | Handary | NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...Vea Mas NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. Vea Menos | |
| NovaSOL® C | AQUANOVA AG | NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an an...Vea Mas NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an antioxidant additive in processed meats - including cooked ham, scalded and cooked sausages, and poultry meat products. Vea Menos | |
| NovaSOL® S | AQUANOVA AG | NovaSOL® S is a slightly yellow, clear solution of Ascorbic Acid (Vitamin C, 10%) and DL-α-Tocopherol (Vitamin E, 0.5%). This product is ideal for use as an antioxidant for processed meat applications - including salami, dry sausages, and wet-cured ham. | |
| Nutmeg ground | Friedrich Ingredients | Nutmeg ground is a reddish-brown, dry, extra finely ground powder with a very aromatic and spicy flavor. It finds application in various types of dishes, including soups, convenience foods and pâtés. It is also one of the main spices for sausage flavoring...Vea Mas Nutmeg ground is a reddish-brown, dry, extra finely ground powder with a very aromatic and spicy flavor. It finds application in various types of dishes, including soups, convenience foods and pâtés. It is also one of the main spices for sausage flavoring. Vea Menos | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...Vea Mas SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. Vea Menos | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...Vea Mas SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. Vea Menos | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...Vea Mas SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. Vea Menos | |
| Onion granulate 1 mm | Friedrich Ingredients | Onion granulate 1 mm is a cream-white granulate with a generic odor and taste. Onion granulate finds many food applications, including burgers, minced meats, ready meals and salads. | |
| Onion kibbled | Friedrich Ingredients | Onion kibbled is a light colored coarsely textured sieved and cleaned product with a generic odor, color, and taste. Kibbled onions finds application in many food preparations, including burgers, minced meat, soups, sauces and other prepared foods. | |
| Onion Mettwurst | Friedrich Ingredients | Onion Mettwurst is a light beige powder with an onion and pepper taste. It is used as a seasoning and finds application in uncooked, spreadable dry sausage, such as Braunschweiger, Teewurst (Tea Sausage) and Mettwurst. It contains ingredients to keep the...Vea Mas Onion Mettwurst is a light beige powder with an onion and pepper taste. It is used as a seasoning and finds application in uncooked, spreadable dry sausage, such as Braunschweiger, Teewurst (Tea Sausage) and Mettwurst. It contains ingredients to keep the sausage spreadable. Vea Menos | |
| Onion powder (cleaned) | Friedrich Ingredients | Onion powder (cleaned) is dehydrated onion powder used for food. It is an off-white to beige powder with a typical onion and garlic flavor. This dehydrated onion powder finds application in many food applications, including sausage and ready meals. | |
| Opti.Form® Ace P13 | Corbion | Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...Vea Mas Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dogs, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher (though minimal) level of sodium to your finished product. Vea Menos | |
| Opti.Form® Ace P40 | Corbion | Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. O...Vea Mas Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. Opti.Form® Ace P40 enables you to increase your existing levels of safety or reducing cost of safety ingredients up to ±50%. Opti.Form® Ace P40 is recommended for use in a variety of cured and uncured RTE meat products. Due to its mild flavor and ability to be used at higher levels it should be your product of choice for uncured items and those in which extra protection is needed. Vea Menos | |
| Opti.Form® PD 4 Ultra | Corbion | Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation...Vea Mas Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation of L-potassium lactate and food grade sodium di-acetate. Vea Menos | |
| Opti.Form® PD Plus | Corbion | Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Pl...Vea Mas Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Plus is a formulation of L-potassium lactate and food grade sodium di-acetate. Opti.Form® Plus is part of a new generation of high- concentration potassium lactate and potassium lactate/diacetate blends. Through new processing technologies, Purac is able to produce potassium lactate and its Opti.Form blend with the highest assay available in the market. This patented technology also results in the cleanest flavor profile for potassium lactates on the market today. No flavor enhancers are added. Vea Menos | |
| Opti.Form® Powder Ace S61 | Corbion | Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. ...Vea Mas Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. Opti.Form® Powder Ace S61 can be used to an addition level of 0.65%. Above that, the level of sodium diacetate will exceed the regulatory use level of 0.25%. Opti.Form® Powder Ace S 61 is recommended for use in cured and uncured RTE meat items in which a powdered product will provide a benefit. Addition level is lower than liquid equivalents, ranging from 0.4- 0.65%. Vea Menos | |
| Opti.Form® Pro P24 | Corbion | Opti.Form® Pro P24 is the first generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%. Pr...Vea Mas Opti.Form® Pro P24 is the first generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%. Propionate and acetate are highly effective inhibitors of Listeria growth. Opti.Form® Pro P24 enables you to achieve or exceed existing safety levels over 120 days. Opti.Form® Pro P24 can be used in both cured and uncured RTE meat items with a full flavor profile. Sodium propionate can contribute a sweet or musky flavor so seasoning blends may need to be adjusted. Opti.Form® Pro P24 at 0.8-1.5% can replace traditional lactate/diacetate inhibitors, resulting in decreased level of solids contributed to the meat formulation. Vea Menos | |
| Opti.Form® SD 4 | Corbion | Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lac...Vea Mas Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lactate and food-grade sodium di-acetate. Opti.Form® ingredients are most often used in cured and uncured cooked meat products, such as frankfurters, hams and smoked sausages. Opti.Form® can also be used in fresh meat products in certain countries, depending upon local regulations. In fresh meats, Opti.Form® will inhibit the growth of both spoilage and pathogenic microorganisms and may provide additional benefits of enhancing and increasing fresh meat color. Vea Menos | |
| Oregano rubbed | Friedrich Ingredients | Oregano rubbed is green-brownish powder that has a spicy, strong herb taste with rubbed leaves texture. It is choice quality for all kinds of Italian and Mediterranean dishes, including pizza and pasta, but also for cheese products, roasts, fish, mussels,...Vea Mas Oregano rubbed is green-brownish powder that has a spicy, strong herb taste with rubbed leaves texture. It is choice quality for all kinds of Italian and Mediterranean dishes, including pizza and pasta, but also for cheese products, roasts, fish, mussels, salads, soups and vegetables, as well as many marinades and sausage seasonings. Vea Menos | |
| Oriental Classic | Friedrich Ingredients | Oriental Classic is a coarse, red decor seasoning blend of herbs and spices with dominant flavors of sesame and curry. It contains salt and is used to add value to many dishes and convenience foods as well as to add flavor and appeal to sausage specialtie...Vea Mas Oriental Classic is a coarse, red decor seasoning blend of herbs and spices with dominant flavors of sesame and curry. It contains salt and is used to add value to many dishes and convenience foods as well as to add flavor and appeal to sausage specialties. Vea Menos | |
| OxyVac-S™ | Nutricepts, Inc. | OxyVac-S™ is an enzyme based oxygen scavenger and CO2 generator system. Designed not to produce flavors, odors, or color changes, it is a fine white powder that protects meats from aerobic organisms and oxidative degradation. The product is used for exte...Vea Mas OxyVac-S™ is an enzyme based oxygen scavenger and CO2 generator system. Designed not to produce flavors, odors, or color changes, it is a fine white powder that protects meats from aerobic organisms and oxidative degradation. The product is used for extending the shelf life and quality of meat and poultry, and it can be applied at any point after the product has been cooled to below 120°F. Vea Menos | |
| Paprika 3,000 (liquid) | Friedrich Ingredients | Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emuls...Vea Mas Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emulsifier. Paprika 3,000 (liquid) is used to add natural color to sausage, meats, soups, sauces and other food products. Vea Menos | |
| Paprika Delicatess 120 ASTA | Friedrich Ingredients | Paprika Delicatess 120 ASTA is a fine powder with fruity-sweet taste. It is a highly red paprika that finds application in many food products, including salami, ready meals, soups, sauces and others. It is a natural coloring agent. | |
| Paprika Extract 40.000 CU | Friedrich Ingredients | Paprika Extract 40.000 CU is a red liquid with a dominant flavor of paprika and a viscosity like edible oil. This product is very concentrated and is used as a flavoring and coloring agent in a variety of food applications. It works best when pre-mixed wi...Vea Mas Paprika Extract 40.000 CU is a red liquid with a dominant flavor of paprika and a viscosity like edible oil. This product is very concentrated and is used as a flavoring and coloring agent in a variety of food applications. It works best when pre-mixed with spices. Vea Menos | |
| Paprika flakes green 2-3 mm | Friedrich Ingredients | Paprika flakes green 2-3 mm is composed of green flakes and coarse granules. This products is made from selected, finest quality green, dried paprika flakes, and it is used to add value to many food and meat products. | |
| Paprika flakes green 9x9 mm | Friedrich Ingredients | Paprika flakes green 9x9 mm is a green, coarse granule with a typical taste and odor. They are used to add value to many different food and meat applications. | |
| Paprika flakes red 3 mm | Friedrich Ingredients | Paprika flakes red 3 mm is selected from the finest quality red paprika flakes, dried, ranging from 2mm - 3mm. This product is designed to add value to many food and meat products. | |
| Paprika flakes red/green 9x9 mm | Friedrich Ingredients | Paprika flakes red/green 9x9 mm is a blend of red and green paprika flakes and granules. They are used to add value to many food and meat products. | |
| Paprika granulate red/green 3 mm | Friedrich Ingredients | Paprika granulate red/green 3 mm is a blend of red and green paprika flakes and granules. This product is selected from the finest quality red/green paprika and ranges from 2mm-3mm. It is used to add value to many food and meat products. | |
| Paprika hot | Friedrich Ingredients | Paprika hot is a brown-red, fine powder with a strong, hot odor and a hot, fruity taste. Hot paprika powder is used to flavor and color food products, including sausage and other processed meat products, soups, sauces and ready meals. | |
| Paprika (PR-EW301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW301) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW501) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW501) is an orange water-soluble liquid. This product has a concentration of 380 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW601) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW601) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS100) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS100) is an orange oil-soluble liquid. This product has a concentration of 100,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS150) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS150) is an orange oil-soluble liquid. This product has a concentration of 150,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-WS301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-WS301) is an orange water-soluble liquid. This product has a concentration of 160 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika Special Edelsüß | Beck Gewurze & Additive GmbH & Co. KG | Paprika Special Edelsüß appears as a powdery preparation. This product is used for the production of meat and meat products, especially for the color and color stability. | |
| Paprika sweet | Friedrich Ingredients | Paprika sweet is a light red powder with an aromatic to paprika taste. This paprika finds use in many food products, including salami, ready meals, soups, sauces and others. It is an effective natural coloring agent. | |
| Pargel® | GELITA | Pargel® is an innovative protein made from native collagen raw materials. It has a unique water binding capacity, excellent emulsifying, fat binding and stabilizing capabilities. Pargel® is used to improve nutritional profile with reduced fat and calories...Vea Mas Pargel® is an innovative protein made from native collagen raw materials. It has a unique water binding capacity, excellent emulsifying, fat binding and stabilizing capabilities. Pargel® is used to improve nutritional profile with reduced fat and calories in meat. Vea Menos | |
| Pepper black granulate (Fine) | Friedrich Ingredients | Pepper black granulate (fine) is a dark granulate dust-free pepper product with pepper flavor. This pepper has been double cleaned and sieved. It is used to add value and finds applications in sausage and meat products. | |
| Pepper black ground | Friedrich Ingredients | Pepper black ground is a fine, gray/black powder with a hot, typical, and aromatic flavor. This pepper is double cleaned and sieved. It is used for dark sauces, soups, roasts and sausage seasonings. | |
| Pepper black, whole | Friedrich Ingredients | Pepper black, whole is comprised of brownish to black whole corns with a typical, hot, and burning taste. This pepper is double cleaned and sieved and is highly aromatic. Unground black pepper is used for brines, most meat, game and fish dishes, and for p...Vea Mas Pepper black, whole is comprised of brownish to black whole corns with a typical, hot, and burning taste. This pepper is double cleaned and sieved and is highly aromatic. Unground black pepper is used for brines, most meat, game and fish dishes, and for practically all sausage seasonings. Vea Menos | |
| Pepper white broken | Friedrich Ingredients | Pepper white broken is comprised of beige-grey granules with a hot and typical flavor. This pepper has a uniform corn size of 0.7mm-2.mm. It is used to add value and finds application in meat and sausage products. | |
| Pepper white fine ground | Friedrich Ingredients | Pepper white fine ground is a white to light gray fine powder with a hot, typical, aromatic, and pepper flavor. This pepper has been double cleaned and sieved. It finds application in light sauces, soups, and most sausage seasonings. | |
| Pepper white granulate (fine) | Friedrich Ingredients | Pepper white granulate (fine) is comprised of gray-white granules with a pepper and hot flavor. This pepper has been double cleaned and sieved. It is used to add value and finds application in sausage and meat products as well as light sauces and soups. |
